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698 articles · page 5 of 47More guides
FSSAI Licence Fees Guide: Cost Breakdown by Licence Type
An FSSAI licence costs between ₹100 and ₹7,500 a year. Which figure applies depends on your licence type and the kind of food business you run, not on the size of your kitchen. A Basic Registration is ₹100 a year, a State Licence ₹2,000 to ₹5,000, and a Central Licence ₹7,500. FSSAI’s own fee schedule
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ashwini11 Aug 2026
5 Steps FSSAI Licence Renewal Guide: Deadline & Fees
Most advice about FSSAI renewal is now out of date. It tells you to renew every one to five years, forever, which stopped being true in 2026. Here is the current position. If your licence carries an expiry date, you renew it once more. The licence you get back does not expire, so that renewal
Hotel Menu Card Guide: Structure, Sections and 8 Rules
A hotel does not have a menu card. It has five or six of them. The coffee shop, the specialty restaurant, the bar, room service, breakfast and the banquet hall each need their own card. Each is a different subset of the same kitchen. That is the structural difference between hotel menu design and designing
FSSAI Licence Check Guide: 3 Ways to Verify a Food Business
A 14-digit number printed on a menu proves very little on its own. Anyone can print one, and nobody checks it at the printing stage. It only becomes evidence once you have run it against FSSAI’s own records. There were 74.33 lakh active licences and registrations in force as on 30 June 2026, and FSSAI
FoSCoS Portal: How to Apply for an FSSAI Licence in 7 Steps
Every food business in India needs an FSSAI number before it serves a single plate. There were 74.33 lakh active licences and registrations in force as on 30 June 2026, and every new one is now applied for on a single website. That website is FoSCoS, the Food Safety Compliance System. It handles new applications,
Restaurant Menu Card Design Guide: 11 Rules to Sell More
A menu card is the only sales tool a guest holds for a whole meal. In most restaurants a printer designed it, not the owner, and it quietly works against the dishes you most want to sell. Restaurant menu card design is not really about better artwork. You decide which dishes you want ordered. Then
Chaayos and the Tech Behind 200+ Chai Outlets
Chaayos sells chai, but it runs like a software company. Founder Nitin Saluja has said the business puts about a fifth of its head-office budget into engineering. That is what a product startup spends, not a cafe chain. That choice shows up in the numbers. Chaayos crossed ₹310.6 crore in revenue in FY25, up 25%
Rebel Foods’ Cloud Kitchen Playbook: One Kitchen, 10 Brands
Most restaurant owners think of a kitchen as belonging to a restaurant. Rebel Foods flipped that. It treats the kitchen as a factory floor that many brands rent time on. The company says it runs 450 kitchens across 75 cities in three countries, and that those kitchens produce about 4,000 internet restaurants, per its own
Nisarg Kansara
How Wow! Momo Scaled to 850+ Outlets: The 5 Systems
Wow! Momo started in Kolkata in 2008 with a 6ft by 6ft kiosk and ₹30,000. It now runs 850+ stores across a family of brands that includes Wow! Momo, Wow! China, Wow! Chicken and Wow! Kulfi. What carried it from one kiosk to a national chain was not the recipe. Five systems did, and this
Sahil Shah
NRAI Food Delivery Summit 2026 Agenda
The NRAI Food Delivery Summit 2026 is a single-day event. It runs on Thursday 20 August from 9:00 AM at The Forum Hotel & Convention in Shela, Ahmedabad. Inside that one day sit 15+ sessions and 70+ speakers. You cannot see all of it, so the useful skill is choosing. This page covers the agenda
Avani Joshi
Top 9 Speakers at NRAI Food Delivery Summit 2026
More than 70 speakers are expected at the NRAI Food Delivery Summit 2026 in Ahmedabad on 20 August. These are the top 9 for a restaurant owner: founders who built their businesses up from a single outlet. For each one you get what they actually built and the question they are best placed to answer.
Avani Joshi
Is the NRAI Food Delivery Summit 2026 Worth Attending?
Every industry event puts the same question to a restaurant owner: is a Thursday out of the outlet worth what you get back? Short answer for this one: yes, if delivery already earns you real money and you arrive with two specific problems. Those two conditions matter more than the ticket price. This page sets
Sahil Shah
What the NRAI Food Delivery Summit Means for Your Restaurant
Delivering Growth Through Technology is the theme of the NRAI Food Delivery Summit 2026 in Ahmedabad. Stripped of the conference language, it makes a specific claim: that software is now a growth lever, not just a record-keeping cost. That claim is worth testing against your own outlet. This page breaks the theme into the four
Sahil Shah
What to Expect at the NRAI Food Delivery Summit 2026
The NRAI Food Delivery Summit 2026 packs 15+ sessions, 70+ speakers, 1,500+ brands and 70+ exhibition stalls into a single day in Ahmedabad on 20 August. NRAI expects 5,000+ attendees from 30+ cities. Those numbers tell you the scale. They do not tell you what the day actually feels like, or where an owner’s time
Avani Joshi
NRAI Food Delivery Summit 2026 Speakers: Plan Your Day
The NRAI Food Delivery Summit 2026 speaker line-up brings more than 70 names to Ahmedabad on 20 August, across a single day. No owner can hear all of them. The useful question is which speakers match the problem you are trying to solve, so this page groups them by exactly that rather than by fame.
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