Did your latest email campaign attract new subscribers? Do your blog posts increase the traffic on your website? Does ‘Organic Marketing’ really show profitable results?
the emerging covid warriors: distributing free food
Our country is battling a crisis far beyond what one could imagine. The second wave of COVID pandemic has hit us hard and has given
What Is Organic Marketing And How Is It Useful?
Have you read almost every blog, article or course on Marketing but still get nowhere? And do you often come across the magical word –
7 reasons Why you should Not open a Cloud Kitchen
You’d have come across a lot of blogs and articles which, List the benefits of opening up a Cloud KitchenORTop reasons to open up your
Top 5 Restaurant Menu Pricing Strategies
Are you constantly thinking about how to price a perfect menu for boosting your sales? Your restaurant’s menu plays an integral role in setting your
Future of Restaurant Industry: Cloud Kitchen Vs Dine-In Restaurants
There has been quite some buzz around the future of the restaurant industry. The pandemic has changed the food industry’s approach and is influencing them
How to Reduce your Restaurant’s Costs and make it Sustainable?
Sustainability is something we all have heard before but trust us, it is way more than using paper straws and cups. These small changes do
Petpooja’s 2021 Restaurant Guide: All The Upcoming Trends And New Normal
The food industry is set to grow for many years to come, given the widening exposure to new cultures and cuisines. Indians are known for
TOP 5 WAYS TO CREATE A PERFECT AT HOME CUSTOMER EXPERIENCE!
The pandemic has got everyone to try new things. With the rise in Covid cases across the nation, people have constantly opted for at-home delivery.
Food Delivery War: Which is better, Swiggy or Zomato?
Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become
Things to consider before finalizing your restaurant’s menu
So you’ve finally decided to start your own restaurant? Do you know what your customer sees first and what is the last thing they hold
Cooking guide : How restaurants can cook great food with wine!
Know the science behind food and wine “This aged like a fine wine.” How many times have you heard this before? If not anything else,
Tools to turn your restaurant’s regular Social Media into an extraordinary one!
Being a restaurant just doesn’t mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in
Experience Dine-in with FoodBOT (Robot) -The future of food-service
It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency.
How to run a successful Cafe Business ?
Ah coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage
How to Follow a Zero Contact Schedule in your Dine-in Restaurant?
The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by
The Importance of POS Systems for Restaurant Management
With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the
5 Things to Keep In Mind While Starting a Cloud Kitchen
What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies
How to Make Your Restaurant Insta Famous
In a world where we’re obsessed with clicking and posting pictures of everything and anything we do, it’s not a surprise that Instagram has become
Latest restaurant Trend: Veganism
What started as an attempt towards the prevention of vast amounts of animal suffering and environmental degradation, has now become a very popular dietary and
6 Best Restaurant Magazines for Every Restaurant Owner
If you are in the Restaurant business, you know that things evolve each second. There is a constant change in food trends, technology, interiors, equipment,
Why Cloud Kitchens are the new normal this 2020
With the coronavirus pandemic hitting the world hard, consumer behavior has seen a major shift. Candle-lit dinners, night out at bars, and evenings at cafes
6+ TIPS FOR RESTAURANTS ON HOW TO REDUCE FOOD WASTAGE
Only 2 out of 10 outlets in India are partially conscious of the consequences of food segregation practices. A significant portion of edible food that
Online Food Aggregator Wars!
The emergence of digital technology is redefining the market. After shopping for clothes, books, or furniture; customers are now accustomed to the ease and flexibility
Innovations in Food Delivery and Packaging amidst the Pandemic
In the wake of the COVID-19 pandemic, the restaurant industry witnessed a severe downfall. Every day the headlines reveal to us a new number of
The Rise and Rise of Biryani!
Step aside dear Pizza, the biryani is here! Biryani has taken a huge leap, to become the highest sold food-item online. But what does mass
5 Best Restaurant POS Software in India [November 2020 Update]
A POS software is the central technology powering any restaurant. The basic functionality of any restaurant POS is to make the bill once food is
Petpooja’s Covid-19 toolkit: Technology to battle the virus
Unlock 1.0 is upon us and restaurants are restarting after a long-drawn lockdown. Customers are battling between the fear of infection and the yearning for
Restaurants during covid-19: Innovations and Adaptations
We are now in the bang middle of the pandemic. While the disease rages, people and businesses are running out of patience and runway –
Restaurant Loyalty Programs – A Comprehensive Guide
Who doesn’t like rewards? It’s what prompts people to fixate on earning points. As kids, we would be rewarded with a ‘star’ sticker or a
Restaurants Sales: What to do when they go down?
Every entrepreneur has pondered over this ‘What If’ scenario more than any other. And this anxiety is amplified when you’re in the business of serving
Managing your Restaurant’s Inventory
Are you putting in enough time, energy and effort into managing your inventory? Do you have a dedicated, disciplined process that tells you what to buy,
The Dream and Reality of running a Food-Truck
The contours of street food have drastically shifted with the growth of India’s food industry. Our street-food is globally acclaimed for its flavors, variety, and
Restaurant Menu Design: A Comprehensive Guide
Visual communication has a profound impact on human thinking, behavior and most importantly, decision-making. In the hospitality sector, particularly within the restaurant business, consumer behavior