Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become

Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become
So you’ve finally decided to start your own restaurant? Do you know what your customer sees first and what is the last thing they hold
Know the science behind food and wine “This aged like a fine wine.” How many times have you heard this before? If not anything else,
Being a restaurant just doesn’t mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in
It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency.
Ah coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage
The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by
With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the
What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies
In a world where we’re obsessed with clicking and posting pictures of everything and anything we do, it’s not a surprise that Instagram has become
What started as an attempt towards the prevention of vast amounts of animal suffering and environmental degradation, has now become a very popular dietary and
If you are in the Restaurant business, you know that things evolve each second. There is a constant change in food trends, technology, interiors, equipment,
With the coronavirus pandemic hitting the world hard, consumer behavior has seen a major shift. Candle-lit dinners, night out at bars, and evenings at cafes
Only 2 out of 10 outlets in India are partially conscious of the consequences of food segregation practices. A significant portion of edible food that
The emergence of digital technology is redefining the market. After shopping for clothes, books, or furniture; customers are now accustomed to the ease and flexibility
In the wake of the COVID-19 pandemic, the restaurant industry witnessed a severe downfall. Every day the headlines reveal to us a new number of
Step aside dear Pizza, the biryani is here! Biryani has taken a huge leap, to become the highest sold food-item online. But what does mass
A POS software is the central technology powering any restaurant. The basic functionality of any restaurant POS is to make the bill once food is
Unlock 1.0 is upon us and restaurants are restarting after a long-drawn lockdown. Customers are battling between the fear of infection and the yearning for
We are now in the bang middle of the pandemic. While the disease rages, people and businesses are running out of patience and runway –
Who doesn’t like rewards? It’s what prompts people to fixate on earning points. As kids, we would be rewarded with a ‘star’ sticker or a
Every entrepreneur has pondered over this ‘What If’ scenario more than any other. And this anxiety is amplified when you’re in the business of serving
Are you putting in enough time, energy and effort into managing your inventory? Do you have a dedicated, disciplined process that tells you what to buy,
The contours of street food have drastically shifted with the growth of India’s food industry. Our street-food is globally acclaimed for its flavors, variety, and
Visual communication has a profound impact on human thinking, behavior and most importantly, decision-making. In the hospitality sector, particularly within the restaurant business, consumer behavior