Procurement & Cost Control
15 articlesLatest guides
Kirana Store Items List of 110 Products Every Shop Needs
What items should a kirana store stock? This kirana store items list covers 110 products in 12 categories, from atta and dal to soap, diapers and agarbatti. Start with the staples families buy every week, then add packaged foods and household goods. What you stock first depends on your street, your budget and how many
AJ
Avani Joshi3 Nov 2026
How to Build a Consumption Report: 6 Columns and 4 Steps
A consumption report is a list of what you actually used in a period, item by item. Six columns carry it: the item, its unit, opening stock, what you received, closing stock, and the consumption those four produce. Purchases and consumption are different numbers. You start a month with stock already on the floor, so
Inventory Control Methods: Most Shops Need Only One
Inventory control is the job of deciding how much of each item to hold and when to buy more. It is the narrow half of inventory management, which also covers forecasts, suppliers and storage. Five methods do most of the work, and every guide you will read lists all five. Almost none of them tells
Inventory Turnover Ratio: Formula, Example and Real Targets
The inventory turnover ratio is your Cost of Goods Sold (COGS) divided by your average inventory for the same period. It tells you how many times you sold and replaced your stock. What makes the answer vary is not the maths. It is what you are storing. A hardware shop and a kitchen can run
Cycle Counting: Check Stock Without Closing the Shop
Cycle counting means checking a small slice of your stock on a rota, so the whole list gets counted over a few weeks. You never shut the shop to do it. The alternative is the annual stock take. One long day, everything counted at once, and eleven months of gaps nobody spotted. This post covers
How Petpooja’s AI Features Help Restaurants Decide Better
Every restaurant decision runs on numbers: what to buy, what to charge, what to cut. The trouble is that those numbers are usually stale or scattered, so the call gets made on gut feel. Petpooja’s AI features attack that exact gap. They clean up the inputs, so the decision on top rests on real data.
Central Kitchen Management: Multi-Outlet Stock Guide
Central kitchen management is how a food brand runs one large kitchen that buys, preps and supplies stock to all its outlets, while the point-of-sale system tracks every item that moves. The outlets stop buying and prepping on their own and pull what they need from the centre instead. The point is control. One place
Must-have Features For Your Restaurant’s Inventory Management System
Managing restaurant inventory needs meticulous planning, intensive labour and excessive time. To explain it simply: Inventory management is one of the biggest challenges for every restaurant owner. And mismanagement can lead to extensive monetary loss. This is where automating inventory management using software comes into the picture! Smart restaurant inventory management aims to simplify inventory
Abeera Dubey
Bar Inventory Reports That Help Control Your Liquor Costs
Managing a bar can be extremely challenging. Bar managers have to manage their sales and staff and carefully look after internal theft, maintain quality standards and avoid negligence regarding liquor. As a bar owner, you must carefully and diligently work to optimise your bar inventory to increase profit margins without compromising on the quality of
Abeera Dubey
Restaurant Inventory Management: How to Do It, Step by Step
Restaurant inventory management is how you track every ingredient and supply from the day it arrives to the day it is used. It tells you what you have, what you used, and what to order next. Get it right and two problems get smaller. You stop running out of paneer on a Saturday night. You
Ishika Tripathi
How To Calculate Your Kitchen Inventory Cost?
Inventory cost is the cost associated with procurement, storage and management of inventory. Managing your kitchen inventory cost can be a difficult task; it can take enormous energy, time and effort to understand what to buy when to buy, and how much to buy for your restaurant. Managing inventory is not just laborious but also
Abeera Dubey
How To Manage Inventory For My Icecream Parlour?
The weather has officially hit 40° and that just means one thing- ICECREAM!! For icecream parlour businesses this is the perfect time to scale their business. Managing inventory is one of the big contributors to scaling your ice cream parlour business. Inventory management for icecream parlour requires special types of equipment and attention. Your entire
Fatema Rasiwala
How To Manage Inventory For My Bakery Business?
For a bakery business, inventory can be a tricky thing to manage. Given that bakery items are highly perishable and you have to deal with multiple ingredients that are temperature sensitive you need good inventory management and storage routine for your bakery business. Here Are Some Things You Should Consider Before Buying A Software To
Fatema Rasiwala
Petpooja Suppliers Hub: Your One-Stop Solution For All Restaurant Supplies
A restaurant owner, manager, and staff have a lot of responsibilities and things to take care of before they start their day. Right from stocking inventory to laying out tables, from getting the kitchen ready to checking that all the equipment are working fine. And if you find that any of your equipment has broken
Fatema Rasiwala
How To Make The Best Out Of Your Restaurant Inventory
Market studies show that a majority of employees see the task of calculating opening stock, purchase orders and closing stock to be the most boring part of their routine. However, there’s no escape to it. Restaurant Inventory is something that all restaurants have to keep a track of on a daily basis. Most restaurants in
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