Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 42 of 47More guides
How To Make Your Cafe or Restaurant Technology Savvy?
Do you know who is behind the Rs.75,000 crores worth Indian restaurant industry which is growing at an annual rate of 7%? We no longer take orders on a notepad, pass the orders to the chef via printed tickets, count inventory, and do finances manually. The restaurant industry is growing and has undergone a complete
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Fatema Rasiwala13 Mar 2026
Indian Restaurant Awards 2021- Powered by Petpooja
Indian Restaurant Congress commemorates this year’s restaurant awards celebration on 17th December, 2021 in Delhi, to the success and vigor of the Indian F&B industry and its contributors. The 2 events: aim to provide a platform to all the budding restaurants and the maestros of the industry to come together and discuss the latest trends,
How To Track And Use Your Restaurant POS Data For Easy Management
Data is considered as GOLD in today’s Digital era. It is much expensive and useful than gold ever was!As a restaurateur, who has invested in a restaurant POS or a restaurant management software, you also have a lot of valuable restaurant data that you can use to increase your restaurant revenue and ease your operations.
How To Organize Your Restaurant Kitchen More Efficiently?
Nobody likes to work in a place that is messy and unclean, let alone cook. Wondering how can you keep your commercial kitchen clean and organised? Well, running a fully functional restaurant kitchen can be stressful sometimes & it’s definitely tough to keep your kitchen clean and organised at all times. Chefs set up their
How To Attract Your Customers To Increase Their Restaurant Order?
“Do you want fries with that?” We know that making your customers increase their restaurant order is very important for you. But this practice of restaurant upselling has become a cliche in the restaurant industry. Upselling in your restaurant is an art and you should invest in your staff to get them trained. Most of
Khadhya Khurak 2021: A Prestigious Food & Hospitality Event In India
Khadhya Khurak is coming with its 18th edition from 19th-22nd December, 2021, in Gandhinagar, Gujarat.Petpooja is extremely excited to participate in this event for the 4th time and showcase its products and services. What is Khadhya Khurak? It is a prestigious Food and Hospitality event curated to showcase the current trends and technological advancements in
5 Basic Cutting Techniques For Your Kitchen Staff
Cutting vegetables takes up a lot of time than actually cooking them. And as a restaurant owner, a big responsibility for you and your staff is to reduce the kitchen preparation time. This can be done easily by improving your cutting techniques. So, do you want to make your kitchen staff a pro at chopping?
Everything You Need To Know About Cloud Kitchens
The food industry has witnessed significant transformation because of the Covid-19 outbreak. Although pandemic has been testing every industry, restaurants, and hospitality are being hit the hardest. Consumer behaviour has majorly changed in terms of what they eat, how they eat, and where they eat. This gave rise to the popularity of cloud kitchens. What
Simran Jain
Why Do You Need A Voice Ordering Kiosk For Your Restaurant?
Digitization has taken by the world and especially the restaurant industry. It is growing at a fast pace and technology plays an important role in this growth. Self-ordering kiosks gained popularity in the 2000s in western countries. However COVID-19 pandemic added fame to voice ordering kiosks. This kiosk helps customers to view the menu, place
Fatema Rasiwala
GST Updates for Restaurants: What Changed From 2021 to 2026
These are the GST updates for restaurants, newest first. The latest could matter most: on 8 October 2026, the GST Council recommended letting restaurants claim limited input tax credit (ITC). It is not law yet. One thing has held through all of it. A restaurant outside a specified premises, which means certain hotels, still charges
Himanshu Rupani
The CHOICE of Success!
The journey of CHOICE, a 40 year old family-run business started in 1979, from Swastik cross roads in Ahmedabad. Passionate about all things food, Dhnanis started with fast food like bhakri pizza, sandwiches, french fries, bhel and sevpuri, which soon became the hot favourites of the city. Today they have 9 outlets spread across Ahmedabad,
Simran Jain
Advanced Ways of Placing Orders at a Restaurant in India
Five ordering channels have become standard across Indian restaurants. QR codes on the table. Self-service kiosks at the entrance. Digital menus shared on WhatsApp. Waiter calling buttons wired into the POS. And Swiggy-Zomato integration that pulls app orders into the kitchen display. Whether you run a 40-cover cafe in Indore or a 200-seat banquet in
Fatema Rasiwala
The Psychology Of Restaurant Menu Design
When it comes to things like packages, placement, and menus, restaurant marketing and customer psychology work hand in hand. Menus are your restaurant’s silent salespeople, and the way you arrange meals, price them, and employ colours and graphics can encourage customers to order more. So it’s very likely that at least some aspects in every
Simran Jain
How to Open a Food Truck Business in India: Steps and Costs
How do you open a food truck business in India? Write a plan, buy a mini truck, get the body built, fit the kitchen, file your permits, choose your spots and set up billing. The one big cost you can check in advance is the vehicle. Popular mini trucks are listed at about ₹4.5 lakh
Fatema Rasiwala
Ice Cream POS Software: Grow Your Parlour Faster
An ice cream POS tracks perishable stock with expiry alerts, bills add-ons like toppings and waffle cones without manual maths, pulls Swiggy and Zomato orders onto one screen, and generates daily sales reports by flavour. If you still run your parlour on a cash register and a notebook, you’re bleeding money on wasted ingredients, missed
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