Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 41 of 47More guides
How to Do Influencer Marketing for Your Restaurant in 2026
To do influencer marketing for your restaurant, pick 3-5 micro food bloggers in your city (10K-50K followers), offer a complimentary meal plus ₹5,000-₹15,000 per reel, hand them a brief with 2-3 talking points about your signature dishes, and track walk-ins using a unique promo code. Most restaurant owners in India notice a bump in footfall
SJ
Simran Jain20 Apr 2026
How To Use Happy Hour Strategy To Increase Your Bar Sales?
The strategy of Happy hours is a globally successful sales and marketing strategy for bar businesses. “Happy Hour” is celebrated to promote wine, spirits, and beer sales in a fancy way on special discounts. They are usually introduced on the slower hours of the day where people can come together to unwind celebrate and relax
What Is Influencer Marketing And Why You Should Do It?
Influencers, Who? Food brings people together! Nowadays influencers too….. Food has always had a symbolic meaning and served as a glue that brought people together. A hot meal bursting with savory flavors, combined with a welcoming atmosphere, served as a pillar of modern social life. Influencers are basically social media celebs who actively post about
What Is Restaurant Analytics And How To Use It?
Terms like Restaurant analytics, restaurant data, restaurant reporting don’t spark much excitement among restaurant owners. However, in order to gain a competitive edge and remain relevant in this industry, you have to understand your restaurant analytics well. Whether it is about inventory management, staff management, sales, marketing, or menu design, you have to understand your
How To Promote Your Cloud Kitchen?
As we all know, now is an exceptional time to enter the cloud kitchen business. With the entire Covid-19 situation and a shift in consumer behavior, an increasing number of customers prefer ordering from home. People are also willing to try new restaurants and cuisines. Cloud kitchen, unlike brick-and-mortar restaurants, does not have a physical
How Petpooja Helped Swati Snacks During Covid-19 Crisis?
It all started with a dream…. Swati Snacks, which began as a modest street-food eatery in 1963, is now a city favorite. Minakshi Jhaveri, a single mother in Mumbai, began selling sev-puri, bhelpuri, ragda pattice, and panipuri. She would send her kids to school and then quickly take a rickshaw along with her cook to
How To Make Your Restaurant A Great Place To Work?
Nowadays stress has become a part of modern life. It is more like an unavoidable reality of life that is present everywhere. Similarly, working for a restaurant can be extremely challenging sometimes. Stress is so ingrained in a restaurant kitchen that destressing a kitchen is almost an oxymoron. Restaurant kitchen usually has a fast-paced and
What Is Your New Year Restro-lution?
It is that time of the year again when you hit the refresh button and have a new start. A new year means new resolutions for yourself and your business. After the excitement and expenses of the holiday, customers usually disappear until Valentine’s Day, making January the best time for restaurateurs to make resolutions and implement
Simran Jain
5 Easy Strategies to Retain Your Restaurant Staff in 2026
Pay on time, cover health from day one, show people where their career goes next, let them rest after the Diwali rush without guilt-tripping them, and stop managing attendance on a paper register. Those five things, done consistently for at least two quarters, bring restaurant attrition down by 30-40% based on what we’ve tracked across
Fatema Rasiwala
How to Set Up the FIFO Food Storage Method in 6 Steps
FIFO means first in, first out. The stock that arrived earliest gets used earliest, so nothing sits at the back of a shelf until it is no longer safe to serve. One rule makes it work: older stock goes at the front, new stock goes behind it. One rule overrides it: anything past its use-by
Simran Jain
6 Types Of Bar Setups That Are Getting Popular In India
Getting a liquor license is a complex process in India. You really have to hit the bull’s eye with the government authority to be issued a liquor license. Even if you get yourself a liquor license for your restaurant your journey has just begun… When it comes to successfully running a bar business in your
Fatema Rasiwala
Hottest Food Trends To Look Out For In 2023
Part of what makes the F&B industry so exciting is that food trends are constantly changing here. The past year was the year of cloud kitchen and online food deliveries. We also saw unique hybrid types of outlets opening. Cafe bar, anyone? And the new year brings new trends with it! And if you are
Simran Jain
Top 8 Food Plating And Presentation Tips
Does food plating and presentation matter? In the age of Instagrammers and food bloggers, food plating and presentation matters more than ever. We “eat” in more ways than one. And before we even eat it with our mouth, we eat it with our eyes. First impressions are everything! Agree or not, but we all judge
Simran Jain
How to Get a Shop and Establishment Licence: 6 Steps, No Agent
How do you get a shop and establishment licence for your restaurant? You usually apply online on your state’s portal. You fill in a form, upload the documents your state asks for and pay any fee. All 6 steps can be done yourself, without an agent. In most states the labour department runs the portal.
Fatema Rasiwala
7 Easy Steps To Open A Coffee Shop In India
Coffee shops can be a brilliant gateway into the food and beverage industry for any aspiring restaurateur. As a cafe owner, your aim should be to build a place where people visit to blow off some steam, get their work done, and have memorable experiences. However, for pursuing this, you need to have detailed knowledge
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