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Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 43 of 47More guides
Menu Engineering- Secret to a Profitable Restaurant Menu
Great thought and effort go into tailoring a Restaurant Menu. Your restaurant menu is so much more than a beautiful design and a list of food. It is also one of the most powerful yet underrated Sales & Marketing tools. Apart from all the hospitality and services you provide, the foremost reason customers come to
SJ
Simran Jain23 Mar 2026
Best Late Night Food To Order From Restaurants
Are you someone who stays up late all night? then you may know the pain of having major midnight cravings. We know that eating at midnight is bad for health and bla bla bla but the heart wants what it wants right? One big issue with having midnight cravings is not to know what to
Types Of Food Franchise Models In India
If you are looking to enter into restaurant industry investing in a food franchise would be a great and much safer option. However, investing in a franchise is a big decision. You need to carefully decide not just the type of food franchise, the brand, the location etc of franchise as well. Before we dive
How To Get GST Registration For Your Restaurant?
Indian economy is growing and GST is introduced to handle taxes on businesses. Food & Beverage business owners have always struggled to calculate and pay taxes from buying the raw materials, creating the product and eventually selling it to the customer. To ease the process, government has introduced one single tax-GST instead of State Value-Added
How To Start Your Restaurant Franchise Business?
As the food and restaurant industry is bouncing back from the pandemic period, business growth is top on everyone’s minds. Restaurateurs are finally realising the need of expansion and sustainable growth, which can see them through any industry turmoil like the COVID lockdowns. But how to stand apart from your competitors and make your business
Case Study: HOCCO Eatery- HRPL Restaurants Pvt Ltd.
From Karachi to Dehradun to Indore and Gujarat, the Hocco and HRPL chain of restaurants has explored places and won hearts across India. Introduction It all began in 1944, in Colonial India, in Karachi before the partition (present-day Pakistan). When Satish Chona an engineer at BOAC (now British Airways), started working at his uncle’s restaurant
The Journey Of Petpooja: From The Founders’ Eye
15th November 2021, marked an auspicious day in the amazing on-going journey of Petpooja, to emerge as the leading restaurant-tech company of India. We gladly announced a successful funding round where we raised $4.5 Mn from Aroa Ventures, Udaan, and GVFL. Our founders- Mr. Parthiv Patel and Mr. Apurv Patel, do not consider this feat
How To Automate And Grow Your Restaurant Using POS?
Petpooja recently hosted an insightful and interactive webinar on how restaurant owners can efficiently use POS to automate and grow their restaurant business. Our guest speaker- Mr. Shaival Desai (VP & Director at Petpooja) has been a part of this industry for more than 6 years and has been developing advanced products. He talked about
Fatema Rasiwala
Ice Cream Parlour Setup Cost in India: ₹2 to ₹20 Lakh
An ice cream parlour in India costs ₹2 lakh to ₹20 lakh to set up. Where you land in that range is decided before you buy a single tub. An Amul scooping kiosk outside a women’s college in Indore sits at the bottom. A 400-square-foot parlour with imported display counters and dine-in seating off Linking
Fatema Rasiwala
Why Your Restaurant Needs An Online Presence And How To Do It?
Having an Online Presence not only helps in boosting sales but also presents new opportunities for business to grow and reach more customers.In this 21st century where everything is digital, things are no different for Restaurant industry. Digital innovations are on peak and has penetrated its way in almost all sorts of industries. YOU HAVE
Simran Jain
Petpooja Introduces A Smart Wireless Calling Device
The Restaurant industry in India is moving towards a faster and smarter age. With growing technological advancements and innovations, restaurant management and operations are becoming more efficient.
Himanshu Rupani
How To Get Liquor & Eating Out License For Your Restaurant
Are you planning to introduce bar menu in your restaurant? Or Are you planning to expand your restaurant sitting in an open space? If yes, then stay with me. You may have already gotten basic licenses for your restaurant before opening but with these new additions you need to apply for new licenses. RECOMMENDED READ-
Fatema Rasiwala
Indian Restaurants are all set to introduce Vegan Menu! Are you?
FSSAI Food Safety and Standards for Vegan Food, Amendment Regulations 2021 FSSAI has issued its first ever draft for Vegan Food Safety and Labelling Standards. The draft regulation includes the definition of Vegan food, introduction of a new logo to identify Vegan products, proper labelling, licensing and compliance details for food manufacturers. The products that
Simran Jain
Fire NOC for Restaurant: Without It You Cannot Open Legally
A fire NOC for a restaurant comes from your state fire service. In Delhi it is free. The department charges no fee to approve a building plan, to issue a fire safety certificate, or to renew one. Check that before you pay anybody. Fire services are run under state law, so the position differs from
Fatema Rasiwala
How To Get Restaurant Franchise Of Large Chain Restaurants?
Getting a restaurant franchise is a big decision financially, emotionally, and mentally. Owning a franchise can give you great entrepreneurial experience with ready-made business processes and branding. Before we get into details let’s understand what is a franchise. What is a Franchise Business? A franchise is basically an official permission by the company owners to
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