Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 13 of 47More guides
How to Reduce Restaurant Food Cost: 6 Proven Ways
You do not need to tear up your supplier list to cut your restaurant food cost. You need a different set of daily habits around how you buy, store, prep and serve. The band most Indian kitchens work to is 28% to 35% of revenue. Food is usually the largest cost on the P&L that
AJ
Avani Joshi28 Sept 2026
What Is a Bakery Business? Types, Models & Revenue in India
A bakery business makes and sells baked goods for money. Bread, biscuits, cakes, puffs, khari, rusks, patties, pastries, cookies. If the product went through an oven before it reached the customer, that is a bakery business. India recorded roughly USD 15.05 billion in bakery sales in 2025, per IMARC Group. The projection for 2034 sits
How to Start a Bakery in India: Step-by-Step Guide (2026)
Starting a bakery in India costs anywhere between Rs 50,000 and Rs 40 lakh. The gap is that wide because the format you pick (baking from your flat, running a delivery-only operation, or opening a retail storefront) sets every other number in the plan. A flat setup needs an OTG oven, a stand mixer, moulds,
Why QSRs in India Are Switching to Self-Service Kiosks
Because cashiers keep quitting and touchscreens do not. That is the blunt version. QSRs across India, from McDonald’s Experience of the Future outlets down to a standalone shawarma counter in Aundh, Pune, are ripping out billing counters and bolting kiosk screens to the wall instead. The maths behind this move is hard to argue with:
How to Set Up a Self-Ordering Kiosk in Your Restaurant
Six steps, roughly a week of work, and no IT team required. You pick hardware that fits your outlet layout, pair it with your existing POS over Wi-Fi, upload menu photos, switch on UPI payments, assign staff roles around the kiosk, and do a round of test orders before letting real customers touch the screen.
Self-Service Kiosk vs Counter Billing for QSRs
Kiosk wins if your QSR pushes 150-plus orders a day on a fixed menu. Counter billing wins if your outlet runs fine dine service, caters mostly to customers over 55, or does fewer than 80 orders daily. That is the short version, and it holds true for about 90% of the QSR owners we talk
Why Every Ice Cream Shop Needs a POS Before Summer
An ice cream POS system handles billing for size and topping combinations in under 30 seconds, tracks perishable stock with expiry alerts so nothing melts into waste, pulls Swiggy and Zomato orders onto one screen, and tells you which flavours actually make money. If your parlour still runs on a cash register and a ruled
How POS Software Helps Cloud Kitchens Handle Multiple Brands
A POS system built for multi-brand cloud kitchens keeps each brand’s orders, menus, and raw material consumption separated inside one piece of software, even though the physical kitchen, the staff, and the equipment are all shared. That separation is the answer to most of the chaos that multi-brand operators face: mixed-up packaging, stock that doesn’t
Avani Joshi
Ice Cream Shop Expenses: 7 Hidden Costs in India
Ice cream parlours in India spend ₹15,000 to ₹40,000 every month on expenses that never appear in any franchise pitch deck or startup guide. Freezer electricity that outpaces rent in some months. Melt losses nobody writes a bill for. FSSAI fines that land in the inbox 40 days after a missed renewal. India’s ice cream
Avani Joshi
Most Cloud Kitchens Lose Money Because of This Mistake
The mistake is not tracking food cost until the month-end P&L shows up. By then, the damage is already Rs 15,000-25,000. Every other cloud kitchen problem people talk about, whether it’s aggregator commission, high rent, or weak branding, sits downstream of this one blind spot. About 25-30% of cloud kitchens in India shut down within
Avani Joshi
Petpooja Waiter Calling Device: Small Upgrade, Big Growth
Petpooja’s Wireless Calling Device (WCD) is a small, four-button unit that sits on each restaurant table. When a guest taps a button, the request goes straight to your billing screen, your captain’s tablet, and a wall-mounted Android TV. No waving hands across the room, no shouting for the waiter, no guessing which table needs what.
Sahil Shah
Why Cloud Kitchens Need a POS More Than Restaurants
A dine-in restaurant can survive a POS outage. The waiter writes the order on a notepad, hands a slip to the kitchen, and collects cash at the counter. Messy, but workable for a few hours. A cloud kitchen can’t do any of that. There’s no waiter, no notepad, no counter. Every order arrives through a
Avani Joshi
Why So Many Cloud Kitchens in India Are Shutting Down
Between 25% and 30% of cloud kitchens in India close within their first year of operation. An NRAI survey in 2023 found that nearly half the cloud kitchens in Delhi, Mumbai, and Bangalore were running at a loss (BBFT, 2024). Those are not small numbers for an industry that was supposed to be the low-cost,
Avani Joshi
How to Start a Profitable Cloud Kitchen in India (2026)
You can launch a cloud kitchen in India with Rs 10-15 lakh and start taking orders within 30-45 days. That part is straightforward. The harder part is keeping it alive. About 25-30% of cloud kitchens in Indian metros shut down within their first year. India’s cloud kitchen market hit USD 1.24 billion in 2025 and
Avani Joshi
Why Small Ice Cream Parlours Fail Within 1 Year
Wrong location, no off-season plan, and zero inventory tracking. Those three mistakes kill more ice cream parlours in India than bad product or stiff competition ever will. Roughly 60% of new F&B outlets shut down before completing twelve months (Restroworks, 2025), and small ice cream shops in cities like Surat, Indore, and Jaipur sit right
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