Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 14 of 47More guides
Kulfi vs Gelato vs Softy: Which Makes More Money in India?
Softy makes the most money per unit sold. At roughly Rs 6 production cost and Rs 20-25 selling price, you’re looking at 70% gross margins on every cone. Kulfi sits at 25-45% net but sells year-round, including winters when softy carts shut down. Gelato has the slimmest margins at 20-30% net, but each scoop sells
AJ
Avani Joshi14 May 2026
Top 10 Most Profitable Ice Cream Flavours in India
The most profitable ice cream flavours for Indian parlour owners are vanilla (28% of market revenue, lowest ingredient cost), chocolate variants (31% revenue share, 70% gross margin on premium variants), Alphonso mango (15-25% seasonal price premium), kesar pista (65%+ gross margin per scoop), and butterscotch (year-round sales with minimal wastage). Rounding out the top 10:
This ₹50 Ice Cream Cone Actually Makes Shops Rich: Here’s the Math
The ice cream profit margin on a ₹50 cone is 80-84%. Milk, cream, sugar, and the cone itself cost ₹8 to ₹10 per scoop. The ₹40-42 left over? That’s gross profit. Throw in a waffle cone upgrade and a chocolate topping, and a ₹100 bill costs the parlour under ₹18 in raw materials. India’s ice
How to Start an Ice Cream Business in India in 2026
You can start an ice cream business in India with anywhere between ₹2 lakh and ₹20 lakh, depending on whether you’re pushing a cart outside a college gate in Indore or opening a 12-flavour parlour with dine-in seating in Bandra. The market itself is massive. India’s ice cream industry touched INR 312.76 billion in 2025
The Restaurant Checklist For Closing Time
Every successful restaurant has a secret weapon a closing time checklist. As the last guests leave and the lights start dimming, how you close up sets the tone for tomorrow’s service, staff morale, operational safety, and overall brand reputation. Whether you run a busy brewpub, a high-end bistro, or a quick-serve chain, your night isn’t
Swiggy’s New Home – Now Inside Your Restaurant Order Management System
Managing online orders shouldn’t feel like a daily puzzle. As a restaurant owner, you’re already wearing many hats—handling the kitchen, managing staff, talking to customers, and making sure the lights stay on. On top of all that, if you’re active on platforms like Swiggy, you also need to keep up with orders, offers, ratings, payouts,
AI Invoice Processing: The Future of Digital Document Management
In an era where digital transformation is crucial for business efficiency, AI-powered invoice processing tools are emerging as game-changers in financial management. These intelligent systems are revolutionising how businesses handle, extract, and manage invoice data, offering unprecedented accuracy and time savings. The Power of AI in Invoice Processing AI invoice processing tools utilise advanced technologies
Brewing Success: Crafting Your Cafe Business Plan in 2024
Coffee culture is a big part of daily life for many people worldwide. Whether it’s grabbing a quick espresso to start the day or chilling with friends over a latte, cafes are more than just places for drinks—they’re social hangouts, creative spots, and community hubs. As the cafe industry keeps changing in 2024 with new
Dhruvi Savsani
Utilising Technology to Promote Healthy Eating in Restaurants
In today’s dining landscape, the fusion of technology and healthy eating is pivotal as diners increasingly prioritise health. Restaurants are responding with innovative solutions such as restaurant POS systems and nutrition tracking tools to meet this growing demand, enhancing choices and dining experiences. The restaurant POS systems have taken technology to the next level, making
Dishal Shah
How to Pick the Best POS for Your Restaurant in India (2026)
The best POS for a restaurant in India in 2026 needs to do five things well: generate GST-compliant bills in under 4 seconds, send KOTs straight to the kitchen display without paper chits, sync live with Swiggy and Zomato so aggregator orders don’t need manual punching, and track inventory down to the gram so the
Dishal Shah
How Petpooja automated restaurant operations for Jumboking
Jumboking is Western India’s largest homegrown Quick-Service Restaurant Franchise. It was founded by Dheeraj Gupta on August 23, 2001. Known for its delicious vegetarian menu featuring burgers, thick shakes, soft drinks, and fries, Jumboking has become a favourite among college students and young professionals. The brand is a beacon in the on-the-go eating space with
Yukta Rupani
AI for Restaurants: How AI Is Changing the Restaurant Industry
Have you noticed how artificial intelligence is popping up everywhere these days? You go to order takeout, and chatbots ask if you want to add a drink. You’re browsing reviews of a new restaurant online and realize the listings are sorted based on your preferences. AI is transforming the way we experience dining out. In
Dhruvi Savsani
The Beer Cafe and Bira 91’s Dynamic Partnership
India’s iconic The Beer Cafe and global brand Bira 91. In the bustling beer world, where every sip tells a story, two distinct voices have become prominent: Bira 91 and The Beer Cafe. Born from a shared passion for brewing excellence, these brands have captivated palates and reshaped the beer industry’s landscape, each carving out
Yukta Rupani
Restaurant Kitchen Checklist: Essential Tasks You Can’t Skip
As a restaurant owner or manager, you’ve got a lot on your plate. From greeting guests, taking orders, overseeing the kitchen, and cleaning up at closing time, running a restaurant is no cakewalk. But you don’t want to scramble to get things done or forget important kitchen tasks that keep your restaurant running smoothly. Having
Dhruvi Savsani
Restaurant Cost Control Guide: Tips and Techniques for Success
As a restaurant owner, you’re constantly challenged with the task of keeping costs in check. Expenses related to food, labour, and overhead can have a significant impact on your profits. But fear not! The restaurant cost control guide is here to help you through some effective strategies for controlling costs every step of the way,
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