As a restaurant owner or manager, you've got a lot on your plate. From greeting guests, taking orders, overseeing the kitchen, and cleaning up at closing time, running a...
As a restaurant owner, you're constantly challenged with the task of keeping costs in check. Expenses related to food, labour, and overhead can have a significant impact on your...
Payroll is one of the core functions of any restaurant’s financial processes. It involves calculating and discuring staff salaries, tracking their attendance, and managing different shifts. Effective payroll management...
Welcome to the fast-paced world of restaurant kitchen, where success depends on doing things efficiently.
Smart kitchen management is about using technology and clever time management strategies to make your...
Running a cafe is no walk in the park! It's a dynamic and competitive segment and cafe owners and managers deal with various cafe management challenges that if not...
Whether you're a seasoned restaurateur expanding your brand or an entrepreneur venturing into the food industry, restaurant management can be challenging. Especially the owners who oversee multiple outlets know...
Restaurant owners know that most of the time, serving their customers is the least of their problems. Most of their time and energy goes into managing daily operations like...
Expert restaurateurs know that running a restaurant is more than just serving food on the table, managing inventory, retaining customers, marketing or anything! The most key aspect in the...
Food delivery platforms have now become the main source of generating revenue. Food delivery apps and their related services are transforming the restaurant industry. Swiggy, one of the leading...
In today's competitive culinary landscape, the restaurant business presents great opportunities and significant challenges for any aspiring restaurateur. With the growing number of eateries using hardcore tactics to win...
Did you know according to the FSSAI (Food Safety and Standards Authority of India), one-third of all food in India is wasted or gets spoiled before someone eats it?...
Who doesn't love discounts? It's the perfect honey trap, especially when you are trying to attract foodies at your outlet. The restaurant offers, and discounts are a great way...
In the restaurant industry, hiring, training, and retaining staff are critical factors that can significantly impact the business's success. It is essential for restaurant owners and managers to invest...
Recommendations, reviews, and stars have always played an important role for restaurants; they are the currency of the culinary world. Restaurant reviews can make or break a restaurant. In...
Every restaurant has a food supplier responsible for delivering various products and ingredients necessary to operate a restaurant. Quality restaurant supply is a crucial aspect of successful operations, as...
As a restaurant owner, do you often wonder if keeping some dishes on your menu is worth it? Sometimes certain items become a hit for one season despite being...
Managing restaurant inventory needs meticulous planning, intensive labour and excessive time. To explain it simply: Inventory management is one of the biggest challenges for every restaurant owner. And mismanagement...
How do you determine if your customers are satisfied with your services or if your restaurant staff is making any mistakes? Customer Feedback! Customer feedback helps you discover loopholes...
