Managing restaurant inventory needs meticulous planning, intensive labour and excessive time. To explain it simply: Inventory management is one of the biggest challenges for every restaurant owner. And mismanagement...
How do you determine if your customers are satisfied with your services or if your restaurant staff is making any mistakes? Customer Feedback! Customer feedback helps you discover loopholes...
Many people have ambition to open and run a restaurant. But managing a restaurant is a demanding job. It is a high-risk business with heavy capital investment, intense competition,...
Any restaurant's staff is the heartbeat of that establishment. They are responsible for cooking the food, providing customer service, and managing the establishment. Your staff brings orders to the...
In the service industry, the staff is the shoulders that carry the business. Your restaurant staff is responsible for all significant aspects of the restaurant - cooking, cleaning, serving,...
Every restaurateur dreams of growing their restaurant business and running multiple chain restaurants by establishing their brand across the world.
There are countless examples of Indian restaurant owners and...
Restaurant equipment will be your most important and expensive investment. The equipment that your chefs and kitchen staff use for preparing delicious dishes will play a huge role in...
The soul of any business is its customers. Without customers, your restaurant business is as good as tea without tea leaves! And every business needs a bunch of loyal...
We all have that one restaurant that we pop into our minds whenever we think of eating out! It has everything that we need, everything on its menu is...
Imagine this, it is a busy time in your restaurant with a long line of customers waiting while some of your guests are seated in the dine-in area for...
Keeping your cooking raw materials fresh and contamination-free is crucial if you want to provide your customers with the most mouthwatering & healthy dishes possible. Especially, owners of restaurants...
Profit margins in restaurants are slim. Menu prices cannot be altered often in order to remain competitive. At the end of the day, it really comes down to cutting...
The retail F&B sector sees one of the highest turnover rates in the world. As an owner of such a business, frequent turnovers can adversely affect your business. The...
Cooks and Chefs are the essential staff of any small or bog restaurant kitchen. But while these two words are used as synonyms, what exactly is the difference? Read the blog to know!
