Any restaurant's staff is the heartbeat of that establishment. They are responsible for cooking the food, providing customer service, and managing the establishment. Your staff brings orders to the...
In the service industry, the staff is the shoulders that carry the business. Your restaurant staff is responsible for all significant aspects of the restaurant - cooking, cleaning, serving,...
The retail F&B sector sees one of the highest turnover rates in the world. As an owner of such a business, frequent turnovers can adversely affect your business. The...
Cooks and Chefs are the essential staff of any small or bog restaurant kitchen. But while these two words are used as synonyms, what exactly is the difference? Read the blog to know!
Like any other industry, though, the restaurant business has its own set of job titles and responsibilities. But for a simpler understanding, you can divide the restaurant staff into...
The hotel business is a place where creating a solid restaurant staff schedule feels nothing less than playing a game of chess. You have to carefully divide shifts in...
“You don’t build a business – you build people – and then people build your business” Zig Ziglar
Obviously, you can't run a restaurant by yourself. You'll need a team to...
Do your employees fail to give their maximum output? Maybe it is time for you to create a healthy working environment. Follow this article to know to successfully build...
Restaurant Chefs is an umbrella term with various chefs under its shade. In the restaurant industry, there is a range of chefs responsible for carrying out different activities to...
There are various components other than food that contribute to a restaurant’s success. Training your staff members with the necessary restaurant etiquette is one such crucial factor for the...
Every business owner needs to coach their staff members to optimize their operations. Food and beverage businesses are no exception. Mentoring staff is especially important for running a bakery...
Is your business ready to match the pace of our fast lifestyles?
Quick service restaurants are a boon for you if you like your food prepared just in minutes. Are...
Data suggests every time is ice cream time in India. In 2020 the ice cream industry in India struck 201.4 billion. It is further anticipated to expand at a...
The restaurant manager is the captain of your restaurant’s boat!
A restaurant faces many ups and downs but it’s the mighty manager to rescue who holds the grip of your...
Restaurant staff are the backbone of the restaurant business. The staff has the maximum amount of responsibility when it comes to operating the restaurant. If the staff is not...
Restaurant owners know that every single employee plays a key role in handling or assisting one of many important functions of the business. The front-of-the-house staff like billers, bartenders,...
Everything is going back to normal as we entered the year 2022 and people are no longer afraid of dining in restaurants instead of online orders. That’s right, it’s...
The Indian restaurant industry is infamous for having one of the highest employee turnover ratios. According to a report by NRAI, this industry employed more than 7 million people....
Are you worried about internal thefts or employee thefts in your restaurant?
Do you wish to secure your restaurant billing, inventory, cash and data resources?
Did you know that profits of...
