You’d have come across a lot of blogs and articles which, List the benefits of opening up a Cloud KitchenORTop reasons to open up your
Category: Restaurant Formats
Future of Restaurant Industry: Cloud Kitchen Vs Dine-In Restaurants
There has been quite some buzz around the future of the restaurant industry. The pandemic has changed the food industry’s approach and is influencing them
Experience Dine-in with FoodBOT (Robot) -The future of food-service
It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency.
How to Follow a Zero Contact Schedule in your Dine-in Restaurant?
The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by
5 Things to Keep In Mind While Starting a Cloud Kitchen
What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies
Latest restaurant Trend: Veganism
What started as an attempt towards the prevention of vast amounts of animal suffering and environmental degradation, has now become a very popular dietary and
6 Best Restaurant Magazines for Every Restaurant Owner
If you are in the Restaurant business, you know that things evolve each second. There is a constant change in food trends, technology, interiors, equipment,
Why Cloud Kitchens are the new normal this 2020
With the coronavirus pandemic hitting the world hard, consumer behavior has seen a major shift. Candle-lit dinners, night out at bars, and evenings at cafes
Innovations in Food Delivery and Packaging amidst the Pandemic
In the wake of the COVID-19 pandemic, the restaurant industry witnessed a severe downfall. Every day the headlines reveal to us a new number of
The Rise and Rise of Biryani!
Step aside dear Pizza, the biryani is here! Biryani has taken a huge leap, to become the highest sold food-item online. But what does mass
The Dream and Reality of running a Food-Truck
The contours of street food have drastically shifted with the growth of India’s food industry. Our street-food is globally acclaimed for its flavors, variety, and