Fatema Rasiwala
88 articles · page 5 of 6More guides
What Is Restaurant Analytics And How To Use It?
Terms like Restaurant analytics, restaurant data, restaurant reporting don’t spark much excitement among restaurant owners. However, in order to gain a competitive edge and remain relevant in this industry, you have to understand your restaurant analytics well. Whether it is about inventory management, staff management, sales, marketing, or menu design, you have to understand your
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Fatema Rasiwala23 Mar 2026
5 Easy Strategies to Retain Your Restaurant Staff in 2026
Pay on time, cover health from day one, show people where their career goes next, let them rest after the Diwali rush without guilt-tripping them, and stop managing attendance on a paper register. Those five things, done consistently for at least two quarters, bring restaurant attrition down by 30-40% based on what we’ve tracked across
6 Types Of Bar Setups That Are Getting Popular In India
Getting a liquor license is a complex process in India. You really have to hit the bull’s eye with the government authority to be issued a liquor license. Even if you get yourself a liquor license for your restaurant your journey has just begun… When it comes to successfully running a bar business in your
How to Get a Shop and Establishment Licence: 6 Steps, No Agent
How do you get a shop and establishment licence for your restaurant? You usually apply online on your state’s portal. You fill in a form, upload the documents your state asks for and pay any fee. All 6 steps can be done yourself, without an agent. In most states the labour department runs the portal.
7 Easy Steps To Open A Coffee Shop In India
Coffee shops can be a brilliant gateway into the food and beverage industry for any aspiring restaurateur. As a cafe owner, your aim should be to build a place where people visit to blow off some steam, get their work done, and have memorable experiences. However, for pursuing this, you need to have detailed knowledge
How To Make Your Cafe or Restaurant Technology Savvy?
Do you know who is behind the Rs.75,000 crores worth Indian restaurant industry which is growing at an annual rate of 7%? We no longer take orders on a notepad, pass the orders to the chef via printed tickets, count inventory, and do finances manually. The restaurant industry is growing and has undergone a complete
How To Track And Use Your Restaurant POS Data For Easy Management
Data is considered as GOLD in today’s Digital era. It is much expensive and useful than gold ever was!As a restaurateur, who has invested in a restaurant POS or a restaurant management software, you also have a lot of valuable restaurant data that you can use to increase your restaurant revenue and ease your operations.
How To Attract Your Customers To Increase Their Restaurant Order?
“Do you want fries with that?” We know that making your customers increase their restaurant order is very important for you. But this practice of restaurant upselling has become a cliche in the restaurant industry. Upselling in your restaurant is an art and you should invest in your staff to get them trained. Most of
Fatema Rasiwala
Why Do You Need A Voice Ordering Kiosk For Your Restaurant?
Digitization has taken by the world and especially the restaurant industry. It is growing at a fast pace and technology plays an important role in this growth. Self-ordering kiosks gained popularity in the 2000s in western countries. However COVID-19 pandemic added fame to voice ordering kiosks. This kiosk helps customers to view the menu, place
Fatema Rasiwala
Advanced Ways of Placing Orders at a Restaurant in India
Five ordering channels have become standard across Indian restaurants. QR codes on the table. Self-service kiosks at the entrance. Digital menus shared on WhatsApp. Waiter calling buttons wired into the POS. And Swiggy-Zomato integration that pulls app orders into the kitchen display. Whether you run a 40-cover cafe in Indore or a 200-seat banquet in
Fatema Rasiwala
How to Open a Food Truck Business in India: Steps and Costs
How do you open a food truck business in India? Write a plan, buy a mini truck, get the body built, fit the kitchen, file your permits, choose your spots and set up billing. The one big cost you can check in advance is the vehicle. Popular mini trucks are listed at about ₹4.5 lakh
Fatema Rasiwala
Best Late Night Food To Order From Restaurants
Are you someone who stays up late all night? then you may know the pain of having major midnight cravings. We know that eating at midnight is bad for health and bla bla bla but the heart wants what it wants right? One big issue with having midnight cravings is not to know what to
Fatema Rasiwala
Types Of Food Franchise Models In India
If you are looking to enter into restaurant industry investing in a food franchise would be a great and much safer option. However, investing in a franchise is a big decision. You need to carefully decide not just the type of food franchise, the brand, the location etc of franchise as well. Before we dive
Fatema Rasiwala
How To Get GST Registration For Your Restaurant?
Indian economy is growing and GST is introduced to handle taxes on businesses. Food & Beverage business owners have always struggled to calculate and pay taxes from buying the raw materials, creating the product and eventually selling it to the customer. To ease the process, government has introduced one single tax-GST instead of State Value-Added
Fatema Rasiwala
How To Automate And Grow Your Restaurant Using POS?
Petpooja recently hosted an insightful and interactive webinar on how restaurant owners can efficiently use POS to automate and grow their restaurant business. Our guest speaker- Mr. Shaival Desai (VP & Director at Petpooja) has been a part of this industry for more than 6 years and has been developing advanced products. He talked about
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