Fatema Rasiwala
88 articles · page 6 of 6More guides
Ice Cream Parlour Setup Cost in India: ₹2 to ₹20 Lakh
An ice cream parlour in India costs ₹2 lakh to ₹20 lakh to set up. Where you land in that range is decided before you buy a single tub. An Amul scooping kiosk outside a women’s college in Indore sits at the bottom. A 400-square-foot parlour with imported display counters and dine-in seating off Linking
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Fatema Rasiwala6 Oct 2026
How To Get Liquor & Eating Out License For Your Restaurant
Are you planning to introduce bar menu in your restaurant? Or Are you planning to expand your restaurant sitting in an open space? If yes, then stay with me. You may have already gotten basic licenses for your restaurant before opening but with these new additions you need to apply for new licenses. RECOMMENDED READ-
Fire NOC for Restaurant: Without It You Cannot Open Legally
A fire NOC for a restaurant comes from your state fire service. In Delhi it is free. The department charges no fee to approve a building plan, to issue a fire safety certificate, or to renew one. Check that before you pay anybody. Fire services are run under state law, so the position differs from
How To Get Restaurant Franchise Of Large Chain Restaurants?
Getting a restaurant franchise is a big decision financially, emotionally, and mentally. Owning a franchise can give you great entrepreneurial experience with ready-made business processes and branding. Before we get into details let’s understand what is a franchise. What is a Franchise Business? A franchise is basically an official permission by the company owners to
How to Start A Successful Bakery Business In India: A Complete Guide
Who doesn’t like a sweet cupcake on a tired afternoon? or a croissant with their coffees? The demand for bake goods and a good bakery has always been growing. As per reports, India’s bakery industry value was US$ 9,626 Million in 2020 and is expected to grow more in the coming years. Pandemic has brought
How To Choose The Best Cafe / Restaurant For A Memorable Experience?
We have a lot of options nowadays when it comes to visiting a cafe or restaurant for a nice meal and to have a good time. Given the fact that most of us have a busy scheduled and hectic life ahead of us we mostly get together with our friends or family on weekends over
Top 10 Cloud Kitchens in India: Revenue and Scale in 2026
The top cloud kitchens in India in 2026 are Rebel Foods, Curefoods, EatClub Brands, Biryani By Kilo and FreshMenu. Then Dil Foods, Kouzina Food Tech, Salad Days, House of Biryan and Charcoal Eats. Rebel leads on revenue with ₹1,951.6 crore in FY26, and Curefoods follows at ₹916.2 crore. The ten below are ordered on the
What is National Restaurant Authority of India (NRAI) ?
If you are in the restaurant business or thinking about entering it, chances are that you might have heard a lot about NRAI. But your biggest question could be that what exactly is NRAI? Well, we are here to explain. NRAI is the National Restaurant Authority of India. It was established in the year 1982
Fatema Rasiwala
What Licenses Are Required For Opening A Restaurant in India?
Opening a restaurant is not an overnight process. A lot of decisions are to be made in terms of name, location, menu, pricing, target audience, licenses, ambiance, etc. But with the correct helping hand everything can be sorted. Before we go into details there’s a new government update in the restaurant industry that you should
Fatema Rasiwala
How To Get FSSAI License For Your Restaurant: A Complete Guide
FSSAI stands for Food Safety and Standards Authority of India. This authority lays down rules and regulations for all restaurants across the country related to food, servicing, and hygiene standards. Post pandemic not just customers but even the food business owners have become very conscious about following all the rules laid by the FSSAI. It
Fatema Rasiwala
Cafe vs Restaurant: What’s the difference?
Introduction In today’s fast-paced world, dining out has evolved from a luxury to a daily necessity. Whether you’re grabbing a quick coffee before work or enjoying a leisurely dinner with family, understanding the difference between cafes and restaurants can help you choose the perfect spot for every occasion. While both serve food and beverages, cafes
Fatema Rasiwala
Latest Restaurant Trend: Veganism
What started as an attempt towards the prevention of huge amounts of animal suffering and environmental degradation, has now become a very popular dietary and lifestyle choice amongst customers. Veganism globally and in India is on a rise. Vegan or plant-based diets involve cutting out all animal-based foods like meat, eggs, honey, and dairy as
Fatema Rasiwala
Food Truck Licence in India: Every Permit You Need
Owners come to us with the truck bought and the menu fixed, and the licence file untouched. That is the wrong order. A food truck licence in India is not one document. You need five approvals: FSSAI registration, a commercially registered vehicle cleared by the RTO, a municipal trade licence, a fire safety NOC, and
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