Fatema Rasiwala
88 articles · page 4 of 6More guides
Restaurant Loyalty Programmes: Start With Points at 3-5%
Restaurant loyalty programmes come in seven shapes, and what separates them is what the reward is based on. Points go on the bill. Stamp cards go on the number of visits. Cashback hands back a share of what was spent. Tiers go on total spend over a period. The last three run on a fee
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Fatema Rasiwala1 Oct 2026
Must-try Marketing Tips For Your Cloud Kitchen To Increase Sales In 2026
India is home to 3,500+ cloud kitchens, and according to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. So, a good cloud kitchen marketing strategy becomes a game-changer to set your brand apart from the competitors. Given
Advanced Restaurant Technology: 13 Tools for Indian Outlets
What is advanced restaurant technology? It is software and devices that do restaurant jobs faster than pen and paper, with fewer mistakes. That covers taking orders, running the kitchen, keeping stock and bringing customers back. This guide covers 13 tools worth knowing for Indian outlets. You do not need all of them. Each one fixes
Top 5 Free Restaurant Menu Designing Tools For Your Restaurant
A menu is the soul of your restaurant! It reflects the personality of your restaurant. A well-designed menu can be a great brand-building tool that can leave a lasting impression on your customers. For example, if you use premium quality paper to print your menu your customers are most likely to believe that your restaurant
Do I Need A Restaurant POS System For My Cloud Kitchen?
There was a time when people were skeptical about buying anything online without physically feeling it. Well, not so much anymore… people are so used to buying things online that their clothes, medicines and personal hygiene products are bought online. The same trend has also been witnessed by the restaurant industry in India. There’s an
Petpooja Suppliers Hub: Your One-Stop Solution For All Restaurant Supplies
A restaurant owner, manager, and staff have a lot of responsibilities and things to take care of before they start their day. Right from stocking inventory to laying out tables, from getting the kitchen ready to checking that all the equipment are working fine. And if you find that any of your equipment has broken
5 Best Strategies To Increase Online Orders For Your Cloud Kitchen
A decade ago if someone would have suggested that non dine-in restaurants are a real thing and it would be this big in the future they would probably be laughed at. Cut to 2022, here we are, surrounded by thousands of cloud kitchens and online orders. Currently, India is home to 3500+ cloud kitchens and
Top 10 Restaurant Blogs You Must Follow Today
Restaurant owners often get caught up in day-to-day operational management so much that they lose the bigger picture of restaurant up-gradation, marketing, branding, and finance plans. As a restaurant owner, leave the managerial work to your restaurant manager and you should focus on looking out for restaurant industry trends and making sure you are doing
Fatema Rasiwala
Popular Food Items To Serve In A Buffet Restaurant
A buffet typically includes at least 10 to 12 items in a 5-course meal starting from soup, appetizers, starters, main course, and desserts. Now you may wonder which type of buffet is more relevant to your business model and what popular buffet items should you serve in it? Before we get to it, let’s see
Fatema Rasiwala
How Buffet Restaurants Stay Profitable: 5 Tips and Tricks
We work with a lot of buffet restaurants. Some of them grow very fast, and some have been successful for years. Here are the top five things a buffet restaurant does that make it successful. After them come what a buffet costs to run, what buffets are doing in 2026, and how the busy ones
Fatema Rasiwala
What Are The Types Of Buffet Restaurants?
Remember the time you stayed hungry the whole day just because you were going to a buffet restaurant for dinner?Well, we are all not that different after all! What is a Buffet Restaurant? The buffet is a type of à la française (French-style) service also called an “all you can eat” restaurant. A customer or
Fatema Rasiwala
How To Open A Buffet Restaurant Business In India: A Complete Guide
Have you ever been so hungry that you think you can eat the food portion of 3 people alone?Well, you’re not alone! And for days like these, you have Buffet Restaurants. What is a Buffet Restaurant? Buffet restaurant can also be called an “all you can eat” restaurant. A customer or a group of people
Fatema Rasiwala
10 Food Photography Tips That Make Diners Order on Sight
Photo: Dheerajk88, CC BY-SA 4.0, via Wikimedia Commons These 10 food photography tips for restaurants work with the phone already in your pocket, a window and a quiet stretch before service. Many menu photos go wrong for simple reasons. The light is yellow, the plate is messy or the dish looks bigger than what arrives
Fatema Rasiwala
Buffet Restaurant Business: Pros & Cons
A buffet restaurant follows a system of serving meals in which the food is placed in the public area where the diners serve themselves. Buffet restaurant system is a common thing nowadays whether it is a wedding, corporate event, birthday party, or tourist hotels everyone prefers to have a buffet system. It is generally preferred
Fatema Rasiwala
How To Use Happy Hour Strategy To Increase Your Bar Sales?
The strategy of Happy hours is a globally successful sales and marketing strategy for bar businesses. “Happy Hour” is celebrated to promote wine, spirits, and beer sales in a fancy way on special discounts. They are usually introduced on the slower hours of the day where people can come together to unwind celebrate and relax
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