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Billing, KOT, inventory and Swiggy/Zomato sync.

698 articles · page 44 of 47

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More guidesIndustry & Business Guides4 min read

How to Start A Successful Bakery Business In India: A Complete Guide

Who doesn’t like a sweet cupcake on a tired afternoon? or a croissant with their coffees? The demand for bake goods and a good bakery has always been growing. As per reports, India’s bakery industry value was US$ 9,626 Million in 2020 and is expected to grow more in the coming years. Pandemic has brought

FRFatema Rasiwala23 Mar 2026
Operations & Workflows

How To Choose The Best Cafe / Restaurant For A Memorable Experience?

We have a lot of options nowadays when it comes to visiting a cafe or restaurant for a nice meal and to have a good time. Given the fact that most of us have a busy scheduled and hectic life ahead of us we mostly get together with our friends or family on weekends over

Operations & Workflows

Top 10 Cloud Kitchens in India: Revenue and Scale in 2026

The top cloud kitchens in India in 2026 are Rebel Foods, Curefoods, EatClub Brands, Biryani By Kilo and FreshMenu. Then Dil Foods, Kouzina Food Tech, Salad Days, House of Biryan and Charcoal Eats. Rebel leads on revenue with ₹1,951.6 crore in FY26, and Curefoods follows at ₹916.2 crore. The ten below are ordered on the

Operations & Workflows

How To Increase Restaurant Sales During Festivals?

Recently, Petpooja hosted an insightful webinar with Digital Marketing Expert- Sahil Shah, on how restaurants can increase their sales during festivals. Sahil gave many important tips to the audience and laid out helpful strategies which can upscale your restaurant’s marketing. Here are some of the key questions that were answered in this webinar: 1. Which

Operations & Workflows

10 Unique Indian Cuisines Most Menus are Still Missing

Unique Indian cuisines, like Kashmiri Wazwan or Naga food, give you dishes that few other restaurants serve. Many Indian menus still stick to the same few dishes, from butter chicken to paneer tikka. This list gives you 10 of these cuisines. They run from a Kashmiri wedding feast to a dry Mangalorean chicken dish cooked

Operations & Workflows

How To Increase Sales On Zomato And Swiggy?

The online food ordering industry is on a massive boom in India. The months of COVID lockdown have further accelerated this growth. The online food ordering market in India is expected to show an annual growth rate of 13.23% (CAGR 2021-2025), according to Statista. And a not-so-surprising fact is that Zomato and Swiggy are the

Operations & Workflows

Do I Need A POS For My Bakery?

The COVID pandemic has contributed to a sharp rise in the baking industry, owing primarily to the fact that a lot of home-bakers have emerged in recent times. This puts the bakery and patisserie industry at a forefront to compete with other major players like- restaurants, cafes, cloud kitchens, bars, etc. So, it becomes important

Page 44

Operations & Workflows2 min read

Petpooja Introduces Green Receipt For Restaurants

We often hear people around us talking aboutsaving the environment and being eco-friendly.Most of the customers coming to your restaurant also feel the same way. Increasing use of paper for printing currency and customer bills is a major threat to the environment.But with the advances in technology now we are moving to the age of

HRHimanshu Rupani
Operations & Workflows5 min read

Opening A New Restaurant: Soft Launch vs Hard Launch

You have done all the hard work of choosing a location, setting up the ambiance, designing your menu, hiring and training your staff, and now you are all set for the grand opening. But now you face the toughest question-How to do a successful Restaurant Opening? You surely want your restaurant sales and marketing to

HRHimanshu Rupani
Industry & Business Guides3 min read

What is National Restaurant Authority of India (NRAI) ?

If you are in the restaurant business or thinking about entering it, chances are that you might have heard a lot about NRAI. But your biggest question could be that what exactly is NRAI? Well, we are here to explain. NRAI is the National Restaurant Authority of India. It was established in the year 1982

FRFatema Rasiwala
Finance & Compliance4 min read

What Licenses Are Required For Opening A Restaurant in India?

Opening a restaurant is not an overnight process. A lot of decisions are to be made in terms of name, location, menu, pricing, target audience, licenses, ambiance, etc. But with the correct helping hand everything can be sorted. Before we go into details there’s a new government update in the restaurant industry that you should

FRFatema Rasiwala
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Operations & Workflows3 min read

How To Give Your Restaurant Menu A Global Twist?

Food is maybe the only universal thing thatreally has the power to bring everyone together. A true foodie loves experimenting with their food and always looks out for restaurants that offer unique and exotic food dishes. New-age restaurateurs capitalize on this sentiment and often introduce international cuisines in their menus to attract more foodies and

HRHimanshu Rupani
Finance & Compliance3 min read

How To Get FSSAI License For Your Restaurant: A Complete Guide

FSSAI stands for Food Safety and Standards Authority of India. This authority lays down rules and regulations for all restaurants across the country related to food, servicing, and hygiene standards. Post pandemic not just customers but even the food business owners have become very conscious about following all the rules laid by the FSSAI. It

FRFatema Rasiwala
Operations & Workflows4 min read

Cafe vs Restaurant: What’s the difference?

Introduction In today’s fast-paced world, dining out has evolved from a luxury to a daily necessity. Whether you’re grabbing a quick coffee before work or enjoying a leisurely dinner with family, understanding the difference between cafes and restaurants can help you choose the perfect spot for every occasion. While both serve food and beverages, cafes

FRFatema Rasiwala
Operations & Workflows5 min read

Petpooja Add-ons To Improve Your Customer Service

Do you know what is the no. 1 strategy to be successful in the restaurant industry? To be better than your competitors and set a benchmark! How to achieve this? Well, that’s very simple. Offer your customers something that no other restaurant can. Whether it be delicious food, aesthetic ambience, or extraordinary customer service.While most

HRHimanshu Rupani
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