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Importance Of A Good Kitchen Layout In Your Restaurant
When it comes to opening a restaurant, the kitchen layout and design are often overlooked in favour of purchasing, marketing and staff training. Rather than making the kitchen layout more effective, majority of the funds is spent on the front-line areas visible to the guests. But, as you may be aware, a proper kitchen plan
SJ
Simran Jain13 Mar 2026
5 Best Strategies To Increase Online Orders For Your Cloud Kitchen
A decade ago if someone would have suggested that non dine-in restaurants are a real thing and it would be this big in the future they would probably be laughed at. Cut to 2022, here we are, surrounded by thousands of cloud kitchens and online orders. Currently, India is home to 3500+ cloud kitchens and
How To Open A Quick Service Restaurant (QSR) In India?
Who doesn’t love fast food?Fast food is loved and enjoyed by almost the whole metropolitan population, from children to college students, vegetarians, and non-vegetarians alike. One simply seeks opportunities to make an excuse and visit a fast food joint. These restaurants specialize in fast food cuisines such as pizza and burgers, as well as items
Top 10 Restaurant Blogs You Must Follow Today
Restaurant owners often get caught up in day-to-day operational management so much that they lose the bigger picture of restaurant up-gradation, marketing, branding, and finance plans. As a restaurant owner, leave the managerial work to your restaurant manager and you should focus on looking out for restaurant industry trends and making sure you are doing
Ultimate Buyer’s Guide For Restaurant Kitchen Equipment
When it comes to starting a restaurant, kitchen equipment requirement tops the list along with commercial space lease, licenses, permits, and marketing expenses. Investing in good equipment is the best thing you can do for your restaurant and your staff. Getting good affordable and efficient pieces of equipment will equip your servers, hosts, and kitchen
Popular Food Items To Serve In A Buffet Restaurant
A buffet typically includes at least 10 to 12 items in a 5-course meal starting from soup, appetizers, starters, main course, and desserts. Now you may wonder which type of buffet is more relevant to your business model and what popular buffet items should you serve in it? Before we get to it, let’s see
How Buffet Restaurants Stay Profitable: 5 Tips and Tricks
We work with a lot of buffet restaurants. Some of them grow very fast, and some have been successful for years. Here are the top five things a buffet restaurant does that make it successful. After them come what a buffet costs to run, what buffets are doing in 2026, and how the busy ones
Top 6 Must-Follow Rules For Kitchen Hygiene In Restaurant
If you own a restaurant, you’re probably well aware of the term ‘contamination‘. It is the worst nightmare of any restaurant owner. Contamination of food due to improper kitchen hygiene standards is a sackable offense in the food industry, thus you must do everything you can to avoid it. All food handlers are required by
Simran Jain
What Are The Types Of Buffet Restaurants?
Remember the time you stayed hungry the whole day just because you were going to a buffet restaurant for dinner?Well, we are all not that different after all! What is a Buffet Restaurant? The buffet is a type of à la française (French-style) service also called an “all you can eat” restaurant. A customer or
Fatema Rasiwala
How To Open A Buffet Restaurant Business In India: A Complete Guide
Have you ever been so hungry that you think you can eat the food portion of 3 people alone?Well, you’re not alone! And for days like these, you have Buffet Restaurants. What is a Buffet Restaurant? Buffet restaurant can also be called an “all you can eat” restaurant. A customer or a group of people
Fatema Rasiwala
7 Restaurant Interior Design Ideas for Indian Owners (2026)
Your food could be outstanding. You could still lose repeat diners to a competitor with better interiors. A study in PLOS One found that atmospherics directly shape customer satisfaction in restaurants across emerging economies like India. How your space looks and feels decides whether someone comes back. Diners in well-designed spaces spend 12-20% more per
Simran Jain
How Can Fast Food Restaurants Attract More Customers?
Fast food restaurants have become a part of our everyday lives. They are present everywhere from metro stations, shopping malls to universities. Stepping into these sorts of restaurants is like entering a war zone- you are literally bombarded with so many different smells, bright colors, made-up burgers, snacks, and offers to upsize. Examples of such
Simran Jain
10 Food Photography Tips That Make Diners Order on Sight
Photo: Dheerajk88, CC BY-SA 4.0, via Wikimedia Commons These 10 food photography tips for restaurants work with the phone already in your pocket, a window and a quiet stretch before service. Many menu photos go wrong for simple reasons. The light is yellow, the plate is messy or the dish looks bigger than what arrives
Fatema Rasiwala
How To Open A Casual Dining Restaurant (CDR) In India?
There are various types of restaurant forms and formats such as Quick service restaurants, Fine-dine, Casual-dining, bakeries, etc. In this blog, we will be discussing India’s most popular restaurant format – Casual-Dining Restaurants. It is also the second-largest food service industry in India. Hence, let’s understand Casual-dining restaurants in detail. Did you know that the
Simran Jain
Buffet Restaurant Business: Pros & Cons
A buffet restaurant follows a system of serving meals in which the food is placed in the public area where the diners serve themselves. Buffet restaurant system is a common thing nowadays whether it is a wedding, corporate event, birthday party, or tourist hotels everyone prefers to have a buffet system. It is generally preferred
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