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698 articles · page 39 of 47More guides
How To Prevent Employee Thefts In Your Restaurant?
Employee thefts or internal thefts in a restaurant is a widespread problem across the globe. We have often heard restaurant owners sharing their most horrifying insecurity about running a restaurant is employee theft. No matter how much you think you know your employees you cannot 100% guarantee their behaviour in various situations and therefore shouldn’t
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Fatema Rasiwala13 Mar 2026
Smart Food Delivery Packaging Ideas For Your Restaurant
There are so many factors involved in ensuring a good dining experience for the customer that restaurants now need to take care of, with both dine-in and take-out. As we step into a new era, the factors that influence the dining experience have also changed, to say the least. Food delivery packaging, for example, is
Why You Should Not Open A Restaurant In The Current Times?
If you are a fan of cooking shows, spend hours scrolling through foodstagram, are a scientist in kitchen and deep in your heart, carry a dream to someday open your own restaurant, then it won’t be wrong to assume that deep in your heart you do wish to open a restaurant one day. Chefs spend
Which Customer Loyalty Program Is Best Suited For My Restaurant Type?
Studies have found that members of customer loyalty program typically spend up to 18% more than other customers. Also, your existing customers are 50% more likely to try a new product of yours as well as spend 31% more than new customers Before we get into loyalty programs and which loyalty program is best suited
What Economic Factors To Consider Before Opening A Restaurant?
Like any business, the restaurant industry as profitable as it seems has an array of factors dictating the gains and losses one makes. Owning a restaurant is exciting, challenging, and fun but also not for the faint-hearted. A restaurant’s success is dictated by the market, location, as well as economic factors. So, are you dreaming
11 Restaurant Marketing Ideas That Actually Work in India (2026)
The restaurant marketing ideas that fill seats in 2026 are not the same ones that worked three years ago. Today, 74% of diners use social media to decide where to eat, and 88% trust online reviews as much as personal recommendations. If your restaurant is not visible where people are making decisions, you are losing
What Is A Customer Loyalty Program For Restaurant?
In simple terms, a Customer Loyalty program is a marketing technique to recognise your customers who regularly engage or purchase from your brand and reward them with benefits. Cashback, reward points or coupons received on every purchase from a brand are some of the examples of customer loyalty programs. You may think that creating customer
8 Indian Non-Alcoholic Beverages To Try Out In 2023
What started off as a trend with month-long sobriety challenges has now become a global movement. As we move towards making more mindful choices in our lives, from clothing to the kind of food we eat, what we drink and how we drink is also something to be thought about. Born out of mindfulness, the
Simran Chhabra
Restaurant Loyalty Programmes: Start With Points at 3-5%
Restaurant loyalty programmes come in seven shapes, and what separates them is what the reward is based on. Points go on the bill. Stamp cards go on the number of visits. Cashback hands back a share of what was spent. Tiers go on total spend over a period. The last three run on a fee
Fatema Rasiwala
How Restaurants Are Overcoming The Challenges Of Omicron?
The new wave of the contagion brought the world and the restaurant industry to yet another inflection point early this year. Restaurants have had to find ways to stay afloat, yet again; after just a few short months of things have gone back to a new normal. Having said that, the F&B industry has also
Simran Chhabra
Must-try Marketing Tips For Your Cloud Kitchen To Increase Sales In 2026
India is home to 3,500+ cloud kitchens, and according to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. So, a good cloud kitchen marketing strategy becomes a game-changer to set your brand apart from the competitors. Given
Fatema Rasiwala
Advanced Restaurant Technology: 13 Tools for Indian Outlets
What is advanced restaurant technology? It is software and devices that do restaurant jobs faster than pen and paper, with fewer mistakes. That covers taking orders, running the kitchen, keeping stock and bringing customers back. This guide covers 13 tools worth knowing for Indian outlets. You do not need all of them. Each one fixes
Fatema Rasiwala
Top 5 Free Restaurant Menu Designing Tools For Your Restaurant
A menu is the soul of your restaurant! It reflects the personality of your restaurant. A well-designed menu can be a great brand-building tool that can leave a lasting impression on your customers. For example, if you use premium quality paper to print your menu your customers are most likely to believe that your restaurant
Fatema Rasiwala
Do I Need A Restaurant POS System For My Cloud Kitchen?
There was a time when people were skeptical about buying anything online without physically feeling it. Well, not so much anymore… people are so used to buying things online that their clothes, medicines and personal hygiene products are bought online. The same trend has also been witnessed by the restaurant industry in India. There’s an
Fatema Rasiwala
Petpooja Suppliers Hub: Your One-Stop Solution For All Restaurant Supplies
A restaurant owner, manager, and staff have a lot of responsibilities and things to take care of before they start their day. Right from stocking inventory to laying out tables, from getting the kitchen ready to checking that all the equipment are working fine. And if you find that any of your equipment has broken
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