Fatema Rasiwala
88 articles · page 3 of 6More guides
7 Effective Tips To Design The Perfect Online Ordering Website For Your Restaurant
The decline in the trend of online food ordering is nowhere to be seen. Pandemic, convenience, increase in cloud kitchens and other multiple factors could be the reason behind the boom of online orders and more and more restaurants are investing in building their own online ordering website. Not thousands, in fact, millions of online
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Fatema Rasiwala23 Mar 2026
Top 5 Food Business Ideas With Low Investment In India
The food business never goes out of style. It’s a forever evolving and growing sector in India and the world. Owning a restaurant is exciting, challenging, and fun but also not for the faint-hearted. A restaurant’s success is dictated by the market, location, as well as economic factors. Before you actually start working on your
5 Licences to Run a Cloud Kitchen
A cloud kitchen in India needs five things on paper. An FSSAI licence or registration, a health and trade licence from your municipal body, and a fire NOC where the premises calls for one. Then shop and establishment registration, and GST once you cross the turnover limit. The rules changed this year, and in your
Creative Restaurant Poster Design Tips To Attract More Customers
“Posters can increase knowledge, change attitudes and alter behaviours.” We live in an era where every other restaurant has its own social media page, website or any kind of online presence. Restaurateurs are fighting for their target audience to pay attention and loyalty to their restaurant only. In a world, where loyalty can be changed
10 Mistakes To Avoid While Creating The Perfect Restaurant Menu
A restaurant menu is not a piece of paper that a customer reads before ordering. In fact, the restaurant menu is the soul of your restaurant business, it reflects the personality of your restaurant and is a powerful communication tool that should not be taken for granted. Apart from all the hospitality and services you
How To Write Great Restaurant Menu Descriptions To Make Your Customers Order More?
Some of you may think menu designing is a cakewalk and writing good restaurant menu descriptions means just mentioning the details about the dish and ingredients, right? Well, absolutely not. Menu designing is an art, its science, its psychology.. in short, its very important. An integral part of menu designing is writing exceptionally good restaurant
List Of All Kitchen Equipment Required For Starting A Cloud Kitchen In India
Cloud kitchens or Ghost Kitchen are going to be a $2 billion industry in India by 2025,according to a report by RedSeer Management Consulting. Given the restaurant industry trend, an increasing number of successful restaurateurs have made the decision to switch to a cloud kitchen. The low overhead cost, simplified technology, less kitchen equipment and
Types Of Cloud Kitchen Space In India
Did you know that pre-covid, consumers requested delivery 63% of the time, but that percentage has surged to an astounding 88% in 2022. Nowadays, staying in and ordering food has become a go-to option for most of us. Ready-to-eat food delivery has emerged as a significant market. The tie-up between third-party food delivery apps and
Fatema Rasiwala
Delivery VS Dine-in: What Should Your Restaurant Business Focus On?
All of us primarily have two kinds of mood, one when you just don’t want to leave your home, curl with some warm food and watch Netflix on your own bed and another one when you want to get all dressed up, call your buddies and experience some really appetizing food with great ambience. So
Fatema Rasiwala
Top 10 Restaurant Reports & Analytics To Look Out For In 2023
Are you overwhelmed looking at so many restaurant reports provided to you? You know your restaurant has made progress but your restaurant progress seems vague?Well, we’ve been there felt that… Your restaurant management software might be providing you with 100s of restaurant reports based on the smallest of your operational activity. While you are busy
Fatema Rasiwala
7 Ways To Handle Negative Customer Reviews In Your Restaurant
Customer Reviews are just like beauty, they come in all forms and ways. When it comes to millennials and Gen Z, they are more likely to read customer reviews before they buy anything or decide on a place for their dine-in. People are going to read the reviews, especially negative customer reviews, whenever they are
Fatema Rasiwala
Types Of Employee Thefts To Look Out For In Your Restaurant?
Are you worried about internal thefts or employee thefts in your restaurant? Do you wish to secure your restaurant billing, inventory, cash and data resources? Did you know that profits of millions of dollars are lost in the restaurant industry because of employee theft? It’s not just you, this is pretty much a widespread problem
Fatema Rasiwala
How To Prevent Employee Thefts In Your Restaurant?
Employee thefts or internal thefts in a restaurant is a widespread problem across the globe. We have often heard restaurant owners sharing their most horrifying insecurity about running a restaurant is employee theft. No matter how much you think you know your employees you cannot 100% guarantee their behaviour in various situations and therefore shouldn’t
Fatema Rasiwala
Which Customer Loyalty Program Is Best Suited For My Restaurant Type?
Studies have found that members of customer loyalty program typically spend up to 18% more than other customers. Also, your existing customers are 50% more likely to try a new product of yours as well as spend 31% more than new customers Before we get into loyalty programs and which loyalty program is best suited
Fatema Rasiwala
What Is A Customer Loyalty Program For Restaurant?
In simple terms, a Customer Loyalty program is a marketing technique to recognise your customers who regularly engage or purchase from your brand and reward them with benefits. Cashback, reward points or coupons received on every purchase from a brand are some of the examples of customer loyalty programs. You may think that creating customer
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