Himanshu Rupani
Himanshu Rupani is a growth marketer & content writer at Petpooja. He believes in healthy food, healthy mind but has a soft spot for cocktails and desserts!
Latest guides
Best Restaurant Inventory Management Software in India
The best restaurant inventory management software for most Indian outlets is the module already inside their POS. Stock moves when a bill is raised, so the tool that raises the bill is the one that can track it without anybody typing twice. Standalone software earns its place in two cases. A central kitchen feeding several
HRHimanshu Rupani23 Sept 2026
Indian Restaurant Awards 2021- Powered by Petpooja
Indian Restaurant Congress commemorates this year’s restaurant awards celebration on 17th December, 2021 in Delhi, to the success and vigor of the Indian F&B industry and its contributors. The 2 events: aim to provide a platform to all the budding restaurants and the maestros of the industry to come together and discuss the latest trends,
Khadhya Khurak 2021: A Prestigious Food & Hospitality Event In India
Khadhya Khurak is coming with its 18th edition from 19th-22nd December, 2021, in Gandhinagar, Gujarat.Petpooja is extremely excited to participate in this event for the 4th time and showcase its products and services. What is Khadhya Khurak? It is a prestigious Food and Hospitality event curated to showcase the current trends and technological advancements in
GST Updates for Restaurants: What Changed From 2021 to 2026
These are the GST updates for restaurants, newest first. The latest could matter most: on 8 October 2026, the GST Council recommended letting restaurants claim limited input tax credit (ITC). It is not law yet. One thing has held through all of it. A restaurant outside a specified premises, which means certain hotels, still charges
Ice Cream POS Software: Grow Your Parlour Faster
An ice cream POS tracks perishable stock with expiry alerts, bills add-ons like toppings and waffle cones without manual maths, pulls Swiggy and Zomato orders onto one screen, and generates daily sales reports by flavour. If you still run your parlour on a cash register and a notebook, you’re bleeding money on wasted ingredients, missed
How To Start Your Restaurant Franchise Business?
As the food and restaurant industry is bouncing back from the pandemic period, business growth is top on everyone’s minds. Restaurateurs are finally realising the need of expansion and sustainable growth, which can see them through any industry turmoil like the COVID lockdowns. But how to stand apart from your competitors and make your business
The Journey Of Petpooja: From The Founders’ Eye
15th November 2021, marked an auspicious day in the amazing on-going journey of Petpooja, to emerge as the leading restaurant-tech company of India. We gladly announced a successful funding round where we raised $4.5 Mn from Aroa Ventures, Udaan, and GVFL. Our founders- Mr. Parthiv Patel and Mr. Apurv Patel, do not consider this feat
Petpooja Introduces A Smart Wireless Calling Device
The Restaurant industry in India is moving towards a faster and smarter age. With growing technological advancements and innovations, restaurant management and operations are becoming more efficient.
Himanshu Rupani
How To Increase Restaurant Sales During Festivals?
Recently, Petpooja hosted an insightful webinar with Digital Marketing Expert- Sahil Shah, on how restaurants can increase their sales during festivals. Sahil gave many important tips to the audience and laid out helpful strategies which can upscale your restaurant’s marketing. Here are some of the key questions that were answered in this webinar: 1. Which
Himanshu Rupani
10 Unique Indian Cuisines Most Menus are Still Missing
Unique Indian cuisines, like Kashmiri Wazwan or Naga food, give you dishes that few other restaurants serve. Many Indian menus still stick to the same few dishes, from butter chicken to paneer tikka. This list gives you 10 of these cuisines. They run from a Kashmiri wedding feast to a dry Mangalorean chicken dish cooked
Himanshu Rupani
How To Increase Sales On Zomato And Swiggy?
The online food ordering industry is on a massive boom in India. The months of COVID lockdown have further accelerated this growth. The online food ordering market in India is expected to show an annual growth rate of 13.23% (CAGR 2021-2025), according to Statista. And a not-so-surprising fact is that Zomato and Swiggy are the
Himanshu Rupani
Do I Need A POS For My Bakery?
The COVID pandemic has contributed to a sharp rise in the baking industry, owing primarily to the fact that a lot of home-bakers have emerged in recent times. This puts the bakery and patisserie industry at a forefront to compete with other major players like- restaurants, cafes, cloud kitchens, bars, etc. So, it becomes important
Himanshu Rupani
Petpooja Introduces Green Receipt For Restaurants
We often hear people around us talking aboutsaving the environment and being eco-friendly.Most of the customers coming to your restaurant also feel the same way. Increasing use of paper for printing currency and customer bills is a major threat to the environment.But with the advances in technology now we are moving to the age of
Himanshu Rupani
Opening A New Restaurant: Soft Launch vs Hard Launch
You have done all the hard work of choosing a location, setting up the ambiance, designing your menu, hiring and training your staff, and now you are all set for the grand opening. But now you face the toughest question-How to do a successful Restaurant Opening? You surely want your restaurant sales and marketing to
Himanshu Rupani
How To Give Your Restaurant Menu A Global Twist?
Food is maybe the only universal thing thatreally has the power to bring everyone together. A true foodie loves experimenting with their food and always looks out for restaurants that offer unique and exotic food dishes. New-age restaurateurs capitalize on this sentiment and often introduce international cuisines in their menus to attract more foodies and
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