Shaival Desai

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http://blogpetpooja.wordpress.com
Shaival is the Chief of Growth at Petpooja. Apart from jumping from one corridor conversation to another, you will always find curiously wandering about SaaS products, technology & food trends. Reach him at shaival.desai@petpooja.com.

Cloud Kitchen Vs Dine-In Restaurants: What is The Future of The Retail F&B sector?

There has been quite some buzz about the future of the restaurant industry, especially in the current scenario. The pandemic has changed F&B retail's approach towards business and is...

Basic Restaurant Management Tips That Will Help You Save Money

It might not seem so from the outside, but profit margins in the restaurant industry are very narrow. And so restaurateurs are always looking for ways to save money...

Swiggy V/S Zomato: How To Pick Your Ideal Delivery Partner?

Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become very convenient and affordable...

Cook With Wine To Make Restaurant-like Meals At Home!

“Aged like a fine wine.” How many times have you heard this idiom before? If not anything else, the quote for sure has aged like a fine wine! But hold on...

Tools to turn your restaurant’s regular Social Media into an extraordinary one!

Being a restaurant just doesn't mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in olden times, but today along...

Experience Dine-in with FoodBOT (Robot) -The future of food-service

It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency. And efficiency requires innovation...

How to run a successful Cafe Business ?

Ah coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage choices among people. According...

The Importance of POS Systems for Restaurant Management

With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the key to the success...

5 Things to Keep In Mind While Starting a Cloud Kitchen

What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies entirely on online orders placed...

How to Make Your Restaurant Insta Famous

In a world where we’re obsessed with clicking and posting pictures of everything and anything we do, it’s not a surprise that Instagram has become a necessity for anyone...

6 Best Restaurant Magazines For Every Restaurant Owner

If you are in the Restaurant business, you know that things evolve every other day. There is a constant change in food trends, technology, interiors, equipment, and whatnot! It has...

New Restaurant Trend: Cloud Kitchens aka Ghost Kitchens

With the coronavirus pandemic hitting the world hard, consumer behaviour has seen a major shift. Candle-lit dinners night out at bars, and evenings at cafes are long forgotten. The...

7 Tips On Reducing Food Wastage In Your Restaurant

A significant portion of edible food that gets thrown out can be put on the plates of the underfed. Alarmingly, the UN has reported that 'about 190 million Indians...

Online Food Aggregator Wars Around The Globe!

The emergence of digital technology is redefining the market. After shopping for clothes, books, or furniture; customers are now accustomed to the ease and flexibility of ordering online...

Innovations in Food Delivery and Packaging amidst the Pandemic

In the wake of the COVID-19 pandemic, the restaurant industry witnessed a severe downfall. Every day the headlines reveal to us a new number of positive cases. Due to...

The Rice and Rise of Biryani!

Step aside dear Pizza, the biryani is here! The biryani business has taken a huge leap, to become the highest sold food-item online. But what does mass production mean for...