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Shaival Desai

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http://blogpetpooja.wordpress.com
Shaival is the Chief of Growth at Petpooja. Apart from jumping from one corridor conversation to another, you will always find curiously wandering about SaaS products, technology & food trends. Reach him at shaival.desai@petpooja.com.
Cloud Kitchen

Cloud Kitchen Vs Dine-In Restaurants: What is The Future of The Retail F&B sector?

Shaival Desai -
There has been quite some buzz about the future of the restaurant industry, especially in the current scenario. The pandemic has changed F&B retail's approach towards business and is...
Food Cost

Basic Restaurant Management Tips That Will Help You Save Money

Shaival Desai -
It might not seem so from the outside, but profit margins in the restaurant industry are very narrow. And so restaurateurs are always looking for ways to save money...
Industry Trends

7 Influential Restaurant Trends Of 2022 That Are Here For A Long Run

Shaival Desai -
In the past year, the Indian restaurant industry has gone through many ups & downs. A large part of the industry & its labour force suffered because of the...
Customer Experience

Provide Restaurant-like Dining Experiences To Your Customers At Their Homes

Shaival Desai -
The pandemic has gotten everyone to try new things. Be it baking banana bread or marking Dalgona coffee, staying in has us doing anything to pass time & amuse...
Getting Started

Swiggy V/S Zomato: How To Pick Your Ideal Delivery Partner?

Shaival Desai -
Digitalization has impacted all areas of our life. Without a doubt, food tech startups have transformed the way Indians eat. Ordering food online has become very convenient and affordable...
Menu

Things To Consider Before Finalizing The Design For Restaurant Menu

Shaival Desai -
Every customer always is on the lookout for a place with unique & delicious food worth trying out. And do you know what is something they notice first about...
Menu

Cook With Wine To Make Restaurant-like Meals At Home!

Shaival Desai -
“Aged like a fine wine.” How many times have you heard this idiom before? If not anything else, the quote for sure has aged like a fine wine! But hold on...
Marketing Tips

Tools to turn your restaurant’s regular Social Media into an extraordinary one!

Shaival Desai -
Being a restaurant just doesn't mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in olden times, but today along...
Petpooja for Restaurants

Experience Dine-in with FoodBOT (Robot) -The future of food-service

Shaival Desai -
It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency. And efficiency requires innovation...
Marketing Tips

How to run a successful Cafe Business ?

Shaival Desai -
Ah coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage choices among people. According...
Dine-in Restaurant

How to Follow a Zero Contact Schedule in your Dine-in Restaurant?

Shaival Desai -
The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by the day and becoming...
Management

The Importance of POS Systems for Restaurant Management

Shaival Desai -
With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the key to the success...
Cloud Kitchen

5 Things to Keep In Mind While Starting a Cloud Kitchen

Shaival Desai -
What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies entirely on online orders placed...
Marketing Tips

How to Make Your Restaurant Insta Famous

Shaival Desai -
In a world where we’re obsessed with clicking and posting pictures of everything and anything we do, it’s not a surprise that Instagram has become a necessity for anyone...
Trends

6 Best Restaurant Magazines For Every Restaurant Owner

Shaival Desai -
If you are in the Restaurant business, you know that things evolve every other day. There is a constant change in food trends, technology, interiors, equipment, and whatnot! It has...
Industry Trends

New Restaurant Trend: Cloud Kitchens aka Ghost Kitchens

Shaival Desai -
With the coronavirus pandemic hitting the world hard, consumer behaviour has seen a major shift. Candle-lit dinners night out at bars, and evenings at cafes are long forgotten. The...
Food Cost

7 Tips On Reducing Food Wastage In Your Restaurant

Shaival Desai -
A significant portion of edible food that gets thrown out can be put on the plates of the underfed. Alarmingly, the UN has reported that 'about 190 million Indians...
Marketing Tips

Online Food Aggregator Wars Around The Globe!

Shaival Desai -
The emergence of digital technology is redefining the market. After shopping for clothes, books, or furniture; customers are now accustomed to the ease and flexibility of ordering online...
Industry Trends

Innovations in Food Delivery and Packaging amidst the Pandemic

Shaival Desai -
In the wake of the COVID-19 pandemic, the restaurant industry witnessed a severe downfall. Every day the headlines reveal to us a new number of positive cases. Due to...
Food Trends

The Rice and Rise of Biryani!

Shaival Desai -
Step aside dear Pizza, the biryani is here! The biryani business has taken a huge leap, to become the highest sold food-item online. But what does mass production mean for...
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