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Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 45 of 47More guides
7 Easy Strategies To Ace Your Restaurant’s Marketing Game
As an independent restaurant owner, you should know how to leverage the digital platforms to make your business stand out. It is crucial to have an efficient social media marketing strategy to attract more customers to your restaurant. Digital marketing can be a valuable asset to your business’s growth and helps you establish an authoritative
HR
Himanshu Rupani13 Mar 2026
Petpooja Features To Boost Your Restaurant Sales
The restaurant industry in India experiences cut-throat competition nowadays. The old-age tradition of serving your customers good food is not enough to make you the best restaurant in your city anymore. Helpful customer interaction, quick service, innovative technological solutions, brand building, and rewarding your customers, are some more key aspects that affect your business in
Your guide to hire the perfect restaurant manager
Management abilities are a rare gift to find. One of the most important decisions a restaurant can make is choosing the perfect manager to hire. A manager is a person responsible for controlling and administering tasks like billing, service, stock-keeping. They also manage the employees, the inventory, the finances and so on. Basically, a manager’s
Employee benefits every staff wishes to have
Offering your employees benefits shows them that you value them as individuals. It also helps them build a deeper connection with the company. Employee benefits are known to increase productivity more than a pay raise! Providing employee benefits may sound like spending a lot of money or resources, but that is not always true. Here,
The secret to attracting more customers
When you visit a restaurant on your birthday and they offer you complimentary desserts, don’t you feel extra special? We’ve all been there and we love getting pampered on special days. Now imagine if you keep receiving special treatment throughout the year, wouldn’t that be simply amazing?!That’s how you should make your customers feel. Rewarding
Improve Your Restaurant Service With These 6 Staff Etiquette Tips
The restaurant business isn’t just about food anymore, it’s about the entire experience of fancy dining and receiving great restaurant service. And so, your menu and your staff’s etiquette to attend to the customers play an integral part in building a loyal customer base and retaining customers. First impressions matter a lot; ALWAYS! And especially
7 ways to improve your customer experience post-pandemic
Customer experience is a crucial part of the restaurant industry, having good food just doesn’t cut it anymore. For your restaurant business to grow, the overall experience your restaurant provides should be up to standards. This includes how the waiters talk to the customers, what color your walls are, what music you’re playing, etc. In
6 Failproof Organic Marketing Strategies That Will Boost Your Sales
Did your latest email marketing campaign attract new subscribers? Do your blog posts increase the traffic on your website? Does Organic Marketing really bring profitable results? If you often ponder on such questions then clearly you’ve not yet found your Eureka moment in the vast wide world of Organic Marketing. But before are you confident
Himanshu Rupani
The Emerging COVID Warriors: Distributing Free Food
Our country is battling a crisis far beyond what one could imagine. The second wave of COVID pandemic has hit us hard and has given us no time to stabilize. Whether it be sample testing, healthcare facilities, or the vaccination drive, each sector has fallen short of the demand. But the one thing which has
Himanshu Rupani
What Is Organic Marketing And How Is It Useful?
Have you read almost every blog, article or course on Marketing but still get nowhere? And do you often come across the magical word – “Organic Marketing” ? Well, whether Organic Marketing is magical or not, that depends on what results it reaps for you. While going through the myriad of content available online on
Himanshu Rupani
7 Reasons Why You Should Not Open A Cloud Kitchen
You’d have come across a lot of blogs and articles that, List the benefits of opening up a Cloud KitchenORTop reasons to open up your Cloud KitchenORLearn how Cloud Kitchens are the future of the F & B industry and why are they so profitable? While some cloud kitchens are very successful, every coin has
Himanshu Rupani
8 Restaurant Menu Pricing Strategies to Protect Your Margin
Good restaurant menu pricing strategies start with one number: what a plate costs you to make. Then divide it by your target food cost: the share of the menu price you want the plate cost to take. Work it out from your own costs (we use 30% in the example). The answer is a starting
Himanshu Rupani
Cloud Kitchen Vs Dine-In Restaurants: What is The Future of The Retail F&B sector?
There has been quite some buzz about the future of the restaurant industry, especially in the current scenario. The pandemic has changed F&B retail’s approach towards business and is influencing them to revamp their traditional models to adapt to the new normal. Speaking of trends that became the silver lining during the pandemic, Cloud Kitchen
Shaival Desai
Basic Restaurant Management Tips That Will Help You Save Money
It might not seem so from the outside, but profit margins in the restaurant industry are very narrow. And so restaurateurs are always looking for ways to save money & increase their profit margins. More than 25-40% of costs are food costs. Add to it the labour costs, maintenance costs, marketing & branding costs, &
Shaival Desai
6 Restaurant Trends Of 2023 That Are Here For A Long Run
In the past few years, the Indian restaurant industry has gone through many ups & downs. A large part of the industry & its labor force suffered because of COVID-19. Many traditional restaurant trends & practices, which people assumed to be fool-proof tricks to success, fell flat on its face during the pandemic. Yet the
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