Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 38 of 47More guides
Tips On How To Make Your Restaurant Kids-Friendly
Restaurateurs know that almost every customer does brief market research before selecting a restaurant. And just like customers, restaurants too, do thorough market research to select their target audience. This helps them plan their business trajectory and service model. Understanding the target audience further helps in the restaurant owners in finalizing the menu, selecting restaurant
IT
Ishika Tripathi13 Mar 2026
List Of All Kitchen Equipment Required For Starting A Cloud Kitchen In India
Cloud kitchens or Ghost Kitchen are going to be a $2 billion industry in India by 2025,according to a report by RedSeer Management Consulting. Given the restaurant industry trend, an increasing number of successful restaurateurs have made the decision to switch to a cloud kitchen. The low overhead cost, simplified technology, less kitchen equipment and
Types Of Cloud Kitchen Space In India
Did you know that pre-covid, consumers requested delivery 63% of the time, but that percentage has surged to an astounding 88% in 2022. Nowadays, staying in and ordering food has become a go-to option for most of us. Ready-to-eat food delivery has emerged as a significant market. The tie-up between third-party food delivery apps and
Delivery VS Dine-in: What Should Your Restaurant Business Focus On?
All of us primarily have two kinds of mood, one when you just don’t want to leave your home, curl with some warm food and watch Netflix on your own bed and another one when you want to get all dressed up, call your buddies and experience some really appetizing food with great ambience. So
New Restaurant Startup Trends To Follow In 2023
With the pandemic, a lot has changed in the restaurant industry and much more rapidly for the restaurateurs to keep up. The methods of connecting with the customer have changed due to the digitization of marketing. Restaurants are seeing a tremendous spike in online ordering and collaborating with third-party aggregators to retain customers. With the
Complete Guide To Pick The Best Restaurant Billing Software
The growth of any type of business is highly dependent on the technology it uses. The same applies to the restaurant business. The traditional ways of only focusing on managing customers, bills, staff and inventory, can drag any restaurant to the bottom. To adapt to the current times, it has become essential for every restaurant
Best Restaurant Inventory Management Software in India
The best restaurant inventory management software for most Indian outlets is the module already inside their POS. Stock moves when a bill is raised, so the tool that raises the bill is the one that can track it without anybody typing twice. Standalone software earns its place in two cases. A central kitchen feeding several
Top 10 Restaurant Reports & Analytics To Look Out For In 2023
Are you overwhelmed looking at so many restaurant reports provided to you? You know your restaurant has made progress but your restaurant progress seems vague?Well, we’ve been there felt that… Your restaurant management software might be providing you with 100s of restaurant reports based on the smallest of your operational activity. While you are busy
Fatema Rasiwala
What Are The Pros and Cons of Cloud Kitchen Business?
The entire restaurant industry suffered heavily due to the pandemic. But somehow, it did find a way to sustain itself. The Cloud kitchen model emerged as a way for the existing restaurants to save themselves from shutting down completely. Cloud kitchens are delivery-only based restaurant models which only function by taking online orders through their
Ishika Tripathi
How To Scale Your Cloud Kitchen Business In 2023?
Ghost kitchens, virtual kitchens, dark kitchens. Different names, same concept – Cloud kitchens. Cloud kitchens are delivery-only restaurant formats that don’t offer dine-in services. This model is not only low risk and low investment but also high reward. Because of the reduced investment, cloud kitchen business is also easier to scale as compared to traditional
Simran Chhabra
7 Ways To Handle Negative Customer Reviews In Your Restaurant
Customer Reviews are just like beauty, they come in all forms and ways. When it comes to millennials and Gen Z, they are more likely to read customer reviews before they buy anything or decide on a place for their dine-in. People are going to read the reviews, especially negative customer reviews, whenever they are
Fatema Rasiwala
Types Of Employee Thefts To Look Out For In Your Restaurant?
Are you worried about internal thefts or employee thefts in your restaurant? Do you wish to secure your restaurant billing, inventory, cash and data resources? Did you know that profits of millions of dollars are lost in the restaurant industry because of employee theft? It’s not just you, this is pretty much a widespread problem
Fatema Rasiwala
Top 6 Tools To Build Your Restaurant Website
If you are a restaurant owner then you would already understand the importance of marketing your business through its website. But despite the awareness, the idea of building a restaurant website on your own can be a daunting task; especially if you are not much of a ‘techy’ person. The second best option is to
Ishika Tripathi
How To Find the Perfect Restaurant Location To Get Started?
Whether you’re an amateur or an industry veteran, the key to your restaurant’s profitability lies largely with the location of the establishment. Finding the perfect location for your restaurant is a battle half won. Take time out to consider non-negotiables in space for yourself before you go location hunting. We’ll get you started and tell
Simran Chhabra
6 Advantages of Having A Website For Your Restaurant
You would’ve heard the phrase ‘World in the palm of your hands’ well, that’s exactly what Google has done. Think about searching the meaning of a simple world to learning about any and all global events, you just have to ‘Google it!’. There is massive availability of information on the internet. If you are not
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