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698 articles · page 36 of 47

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More guidesGrowth & Scaling6 min read

Important PoS Data You Need For The Growth Of Your Restaurant

The new-age technology of the restaurant PoS system has changed the face of restaurant management for good. More and more restaurant owners are now understanding the importance of employing billing software in their restaurants for smooth management and a better customer experience. And this is not just limited to analysing sales reports. The young owners

ITIshika Tripathi13 Mar 2026
Operations & Workflows

How To Nail The Table Setting At Your Restaurant?

Importance Of Formal Table Setting In A Restaurant Table setting can affect the mood and aesthetics of your restaurant. The food will more or less be the same in many restaurants. But the quality of service and atmosphere can be differentiated. The way you set your table is important because it influences four things: It

Operations & Workflows

How To Set Up A Restaurant Event Space?

As the world is transitioning to the offline mode, people are looking for places to enjoy in-person experiences and events. And one of these places are restaurants, bars and cafes. A restaurant can organize such interesting events to lure customers in and even offer its space to host private events. Partner it with delicious food

Operations & Workflows

Importance Of Restaurant Technology and Automation In The Food Industry

Rising migration, with the ever-growing economy, has made many people shift to urban areas. This steep relocation of people demands a need to transform food management in the cities, which can only happen through investing in innovative restaurant technology. Even the Covid outbreak in the past years seems to affect the present setting of the

Operations & Workflows

Tips On Training Your Bar Staff

When it comes to restaurant staff there are certain parameters and expectations. They need to be courteous, welcoming, unobtrusive and yet present whenever needed. The restaurant caters to all kinds of people, children and even pets. And so staff should know how to manage and welcome all of them. However, when it comes to the

Operations & Workflows

Top 4 Reasons Why Your Restaurant Needs A KDS (Kitchen Display System)

The restaurant industry is growing and so is the technology that is being employed. New technologies are being developed to reduce human errors and automate the dining experience for the customer. Another prime reason for this development is to reduce the burden on the restaurant owners and divert their time to planning business growth. If

Operations & Workflows

How To Use Your Restaurant Customer Data For Increasing Profits

Easily reach your customers when they can’t find you, through restaurant customer data management. The increasing number of food outlets, both online and offline, confuses customers with their wide variety. In such a case, knowing the choices of your customers helps you reach them. But how to know exactly what your customers want? It can

Page 36

Operations & Workflows4 min read

Tips on Making your Restaurant Pet-Friendly!

People love their pets. They love spending time with them and are willing to spend a good amount of money on them. The population of dog owners in India was around 19.5 million in 2018 and is forecasted to reach over 31 million by 2023. This growth in pet lovers has led to an increase

ADAbeera Dubey
Industry & Business Guides7 min read

Complete Guide On How To Run Restaurant Ads Successfully

Restaurant ads are a great way to boost your restaurant’s sales and profitability in a short span of time. Not just sales but it will also increase your online brand presence in the eyes of your target audience. You can use paid mediums to run your restaurant ads and to promote your business but that

FRFatema Rasiwala
Operations & Workflows5 min read

How To Effectively Manage Multiple Cloud Kitchen Brands

The F&B industry has taken a new avatar with the emerging Cloud Kitchens. In the years 2021-26, the Cloud Kitchen industry is forecasted to proliferate over 30 per cent CAGR as per a report by Motilal Oswal Financial Services. The growing trends of social distancing and online work culture only seem to give rise to

KTKhyati Tiwari
Operations & Workflows5 min read

Important Do’s and Don’ts of Food Packaging

Over the past few years, the food delivery market in India has grown tremendously. In 2020, India’s online food delivery market was valued at approximately $5 billion, and it is expected to reach about $21 billion by 2026. As customers continue ordering food online, restaurants need to ask themselves what matters the most to the

ADAbeera Dubey
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Operations & Workflows3 min read

Tips On Upgrading Your Food Delivery Packaging

The food delivery verticle of the restaurant industry has seen a boom with the entry of multiple third-party aggregators and the Cloud kitchen. Pandemic, despite its disastrous impact on the industry, has witnessed the rise of online ordering. People are now getting acquainted with this concept and the technology associated with it. According to multiple

ITIshika Tripathi
Operations & Workflows5 min read

What Are Various Restaurant Expenses and How To Manage Them

Just like every business, running a restaurant needs capital. The capital investment can be long-term like furniture and kitchen equipment or short-term like salaries and maintenance charges. Only once do you start planning on owning your own restaurant, is when you understand that the restaurant industry is one of the those that produce profits after

ITIshika Tripathi
Operations & Workflows4 min read

6 Successful Email Marketing Strategies For Your Restaurant

Email marketing is a very cost-effective channel to stay in touch with your audience by providing relevant and personalized information. It is a wonderful medium to communicate your business achievements, discounts, offers, new launches and much more. In a survey of 1,000 small business owners, Email Marketing was rated as the second most successful tool

FRFatema Rasiwala
Operations & Workflows5 min read

The Future Of Self-ordering Kiosks In Restaurants Of India

If you have recently been to any restaurants, airports, movie theatres, metro stations or a high-end retail store then it is likely that you must’ve encountered a kiosk. The kiosks have become a way for businesses to extend their services beyond their receptions or billing areas. Kiosks have become a hot technological trend in India.

ITIshika Tripathi
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