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Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 35 of 47More guides
A Complete Guide On Hiring An Ideal Restaurant Chef
Restaurant owners know that every single employee plays a key role in handling or assisting one of many important functions of the business. The front-of-the-house staff like billers, bartenders, waiters, captains or even the valets and doormen have the client-facing roles. Their job is to make sure that the customers have a worthy experience and
IT
Ishika Tripathi23 Mar 2026
Top 8 Things To Know Before Opening A Restaurant
Opening a restaurant is as challenging as it is exciting. Many people dream about opening a restaurant or a cafe in their lifetime. However, 60% of restaurants fail in their first year, and not more than 80% survive past their next five years. Opening a restaurant is a demanding venture. All jobs require dedication and
Why SEO Is Essential For Restaurant Marketing?
Keeping up with restaurant operations is getting competitive day by day. The rise of e-commerce has changed the food and beverage industry drastically. It has now become essential for every restaurant to turn to online methods of marketing. Here is when using SEO for restaurant marketing would come to your rescue. Restaurant marketing is the
Which Restaurant Events Hosting will Increase your Footfall?
Restaurants continually look for innovative ways to increase the number of people visiting their establishment and increase their business in the market. A restaurant experience goes beyond just food and beverages. Ambience, service, music, design, and the restaurant’s environment shape the overall experience of a consumer. The time a customer spends in your restaurant should
Best Type Of Restaurant Table Designs To Enhance Customer Experience
You may think what’s the big deal in picking out a rectangle table with 2 or 4 chairs and tossing a white plain cover on it? Well, if you don’t care about customer experience and the aesthetics of your restaurant then selecting the restaurant table designs can be the easiest decision you can make. However,
How To Retain Your Online Ordering Customers
Customer retention refers to the process of using strategies and tactics to keep your existing customers engaged with your business. Getting new customers is always exciting. But your business thrives only when you have loyal customers who visit you regularly. As well as the rise of online ordering makes it crucial to have a long-term
Why Is Videography For Restaurants Important For Your Business?
87% of marketing campaigns on the internet are video-based Videography for restaurants is the need of the hour. In fact, 95% of the message communicated in the video remains with the customers. This is something you can’t pull off with photos. With the world moving from static images to live stories and short videos you
How To Make Social Media Marketing Calendar For Your Restaurant?
Social media has become one of the most extensive marketing platforms for all and every kind of business. And even these social media platforms are creating and revamping their algorithm to promote business and marketing. The purpose is to digitalise and hence simplify the entire commerce. With a few simple clicks on your devices, an
Ishika Tripathi
Guide To Control Restaurant Cost And Boost Restaurant Profit
Managing the finances of the restaurant business has always been difficult. And post-Covid outbreak, handling restaurant costs has become even more tricky. It has changed drastically with changing pattern of consumption. The way a restaurant structure its cost is detrimental to deciding its profit margins. It is thus essential to keep having a regular implementation
Khyati Tiwari
Top 6 Tips On Doing Cafe Marketing
During a survey in 2018, around 53% of respondents in India said they drink coffee regularly. The market value of the Indian restaurants and foodservice industry was about four trillion Indian rupees as of the fiscal year 2020. So many new cafes are regularly opening in India to cover such a large market. The cafe
Abeera Dubey
Rise Of Ebills In The Restaurant Industry
The restaurant industry is one of those which is perpetually in touch with the customer. If there is any new trend in consumer habits, customer demands or trends, the industry quickly notices it and adapts to meet the needs. In recent years, there have been many theoretical and technological modifications in the industry. With the
Ishika Tripathi
Manage Your Business From Anywhere Using Restaurant Management App
Running a restaurant is a hectic job. There are many things which need to be managed. As an owner, you also need to keep assessing your business growth and make important decisions before you run out of time. If the restaurant has multiple outlets, then this task is too difficult. To provide ease to restaurant
Ishika Tripathi
What Are The Benefits Of Hiring A Restaurant Consultant?
Everything is going back to normal as we entered the year 2022 and people are no longer afraid of dining in restaurants instead of online orders. That’s right, it’s time for restaurants to shine and provide them with an experience they won’t forget. When it comes to restaurants, the options to differentiate yourself are fairly
Fatema Rasiwala
Diwali Rush 2026: 9 Ways to Prepare Your Restaurant
Diwali 2026 falls on Sunday 8 November 2026. The rush around it is not one busy night. It is a stretch of days where the kitchen, the stock cupboard and the online channel all run at once. Whichever fails first decides what the week earns. This is the operations side. Eight things to set up
Khyati Tiwari
How to Create an Outdoor Seating for Your Restaurant?
Outdoor seating with green lush surroundings, perfect lighting, and the right company is almost poetic. Especially after the COVID-19 pandemic, people prefer sitting outside instead of in an enclosed space to enjoy their meals. People enjoy going to rooftop restaurants for fancy dinner dates and prefer patio seating for a relaxed brunch date. Inside, a
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