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698 articles · page 37 of 47More guides
How To Do Email Marketing To Attract More Customers For Your Restuarant?
Email marketing is not dead even with the trend overflowing towards social media. Email marketing is a very relevant, cost-effective and personalized channel to upgrade your restaurant marketing game. It is also a good medium to communicate your business achievements, discounts, offers, new launches and much more. Let’s See How You Can Do Email Marketing
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Fatema Rasiwala23 Mar 2026
Top Reasons Why You Should Hire A Restaurant Consultant?
The Pandemic has severely impacted the restaurant industry and many businesses shut down. But this made space for many first-generation restaurateurs to get inside the market and upscale the industry. Still, no matter what the industry, starting a business from the scratch can be overwhelming and nerve-wracking. There are a million things that need to
7 Effective Tips To Design The Perfect Online Ordering Website For Your Restaurant
The decline in the trend of online food ordering is nowhere to be seen. Pandemic, convenience, increase in cloud kitchens and other multiple factors could be the reason behind the boom of online orders and more and more restaurants are investing in building their own online ordering website. Not thousands, in fact, millions of online
Everything You Should Know About Vegan And Plant-Based Diet!
You don’t have to be a die-hard foodie to have heard the buzz around the new kind of diet: Vegan and Plat-based. A lot of people might roll their eyes in contempt and many would not even consider this a diet but a hoax popularised by the F&B industry. Despite what the doubters say, vegan
Top 5 Food Business Ideas With Low Investment In India
The food business never goes out of style. It’s a forever evolving and growing sector in India and the world. Owning a restaurant is exciting, challenging, and fun but also not for the faint-hearted. A restaurant’s success is dictated by the market, location, as well as economic factors. Before you actually start working on your
Effective Ways Of Reducing Labour Costs In Your Restaurant
The Indian restaurant industry is infamous for having one of the highest employee turnover ratios. According to a report by NRAI, this industry employed more than 7 million people. With such a massive labour force, it is easy to replace or lay off employees to reduce the labour costs. But smart employers and bosses know
5 Licences to Run a Cloud Kitchen
A cloud kitchen in India needs five things on paper. An FSSAI licence or registration, a health and trade licence from your municipal body, and a fire NOC where the premises calls for one. Then shop and establishment registration, and GST once you cross the turnover limit. The rules changed this year, and in your
How To Do Social Media Marketing For Your Restaurant
With the power of the internet, the entire world is now connected and actively interacting with events happening globally. And Social media has emerged as an unprecedented channel of marketing. More and more people are joining social media every day. From the business point of view, the client base is increasing massively. Social media is
Ishika Tripathi
Why Are QR Codes Replacing Physical Menus in Restaurants Today?
Short answer: Because they cost almost nothing to maintain, they update in real time, and customers already know how to use them. A laminated menu card costs a restaurant anywhere between ₹80 and ₹250 per copy, depending on the page count and finish. Multiply that by 30 tables, reprint twice a year for price changes
Ishika Tripathi
See How Pandemic Has Increased Woes Of Restaurant Staff In India
It has become a known fact that Covid-19 is not going anywhere. The governments, scientists, scholars and researchers around the world are advising the general public to learn to live with the virus and focus on making one’s self healthier. But that has not reduced the fear of contamination in people’s minds. Along with that,
Ishika Tripathi
Creative Restaurant Poster Design Tips To Attract More Customers
“Posters can increase knowledge, change attitudes and alter behaviours.” We live in an era where every other restaurant has its own social media page, website or any kind of online presence. Restaurateurs are fighting for their target audience to pay attention and loyalty to their restaurant only. In a world, where loyalty can be changed
Fatema Rasiwala
10 Mistakes To Avoid While Creating The Perfect Restaurant Menu
A restaurant menu is not a piece of paper that a customer reads before ordering. In fact, the restaurant menu is the soul of your restaurant business, it reflects the personality of your restaurant and is a powerful communication tool that should not be taken for granted. Apart from all the hospitality and services you
Fatema Rasiwala
Restaurant Failure Rate: What the Data Actually Shows
No government body or industry association in India publishes a restaurant failure rate. Not the food services associations, not the ministries, not the ratings agencies. Anyone quoting you a precise Indian figure is quoting something nobody measured. The largest study on the question tracked 2,439 restaurants in Columbus, Ohio, between 1996 and 1999. It found
Ishika Tripathi
How To Write Great Restaurant Menu Descriptions To Make Your Customers Order More?
Some of you may think menu designing is a cakewalk and writing good restaurant menu descriptions means just mentioning the details about the dish and ingredients, right? Well, absolutely not. Menu designing is an art, its science, its psychology.. in short, its very important. An integral part of menu designing is writing exceptionally good restaurant
Fatema Rasiwala
How To Open Your Own Cloud Kitchen In India?
When the pandemic hit the restaurant industry, it found a way to sustain itself with a new business model- Cloud kitchens. The Cloud kitchen model emerged as the most cost-effective solution for small scale businesses. Due to the regulations and restrictions of the government, all the restaurants which had to shut down their front-of-the-house service,
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