Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 26 of 47More guides
7 Types of Restaurant Menus and When to Use Each
There are seven menu formats used across restaurants today: à la carte, table d’hôte, prix fixe, du jour, static, cyclic and beverage. They differ on one thing above all, which is how the price is attached. Either the guest pays per dish, or they pay one price for a whole meal. Everything else follows from
KJ
Kushank Joshi19 Aug 2026
Why Human Resources in Restaurants Are More Important Than You Think?
“You don’t build a business – you build people – and then people build your business” Zig Ziglar Obviously, you can’t run a restaurant by yourself. You’ll need a team to help you. A team that will produce high-quality results in the shortest time possible. Because time and quality are critical in the hospitality sector
Restaurant Waste Management: 6 Ways to Cut Food Waste (2026)
Between 30% and 40% of the food an Indian restaurant kitchen prepares never reaches a customer’s plate. It goes straight into the bin. That paneer tikka prep sitting in the back of the walk-in since Tuesday, the 4 kg of rice left over from a slow Thursday lunch service at a biryani place in Kharadi,
7 Mistakes Restaurants Should Avoid For Better Online Food Delivery
Running a restaurant can be an overwhelming experience. There are a million different things to look after on a daily basis. In such a scenario, it is possible that you accidentally miss out on certain things and make mistakes that may hurt your customers and hit your sales negatively. And one such area where restaurants
Work From Home Culture: A Glowing Opportunity for Restaurants
The work from home culture, also known as remote work culture, has brought a revolutionary change in the way the corporate world runs. The Covid-19 pandemic altered the way the human workforce operates. The fact that the employees can work from home with equal and, sometimes, even more efficiency is a long-pending realisation that finally
Ideas To Enhance Your Cafe’s Interior With Art!
When customers visit a cafe, the owners go out of their way to make them feel welcome. Everyone understands that a café cannot succeed solely by serving delicious coffee & small portions of food to its clients. To upscale the business, there need to be values added services provided to the customers. Cafes require a
How To Use Google Reviews To Improve Restaurant Sales And Profits?
If you are a restaurateur, you already know the importance of good reviews for your restaurant. In this fast-paced online world, customers have developed a habit of checking the number of stars you get on Zomato and how people talk about you on google reviews before deciding where to spend their money. Around 36% of
Tips To Create A Multi-Sensory Dining Experience In Your Restaurant
Our sensory organs are active all the time. Even when we are asleep. Whatever we see, hear, smell & touch is directly proportional to what we understand about it. Whether it is the music we listen to, clothes we shop for, & food we eat. In fact, you would be surprised to know that our
Abeera Dubey
5 Ways To Entertain Customers In Your Dine-in Restaurant
Entertaining customers in your restaurant is now as important as the food served. Customers these days are looking for not just good food, but a wholesome dining experience. They are no longer happy with just a simple meal and a good ambience. They prefer to now have a more engaging and interactive experience when out
Shanaya Udeshi
Trend Alert! Modern Restaurant Design Wins In 2023
If you are about to open a restaurant, you have probably experienced or heard about the restaurant trend of modern design. Restaurant owners all around the world are attempting to keep their businesses in the market with the latest design trends. If you search the internet for modern restaurant designs, you will discover that there
Kushank Joshi
Food Fests: The Key To Meet New Customers & Earn Higher Profits
Food Fests are the place to celebrate food and culture. Food fests are festivals where restaurants & food businesses come to settle their stalls to sell their food. People from all around the town gather together to try out different cuisines. It is an excellent platform for people to socialize and enjoy various foods and
Abeera Dubey
Colour Psychology: How Colours Affect Your Restaurant Interior Design?
Have you ever wondered why people prefer one restaurant over the other when they want to visit it again? Apart from the quality of food and service, there is a very subtle & subconscious element that attracts us to any particular restaurant business more than others. That mysterious element is the restaurant’s interior colours &
Abeera Dubey
Tea V/S Coffee: Which One Is India’s Favorite Beverage?
Our love for chai-tea is not unknown in this world, we Indians love our hot “adrak wali chai“. Not just chai-tea, Indians love different types of teas and coffees as well. Coffee consumption and beverage trends in the Indian market are rapidly changing; according to a survey report, about 25% of the respondents said they
Abeera Dubey
In-House Restaurant Delivery v/s Food Aggregators: Which Is Better?
When you want to order food from a restaurant, what do you do? Open a delivery app, or order from the restaurant directly? Before the introduction of online food aggregators, when people wanted to order food delivery, they just called the restaurant. Now, it isn’t easy to imagine a world of online ordering without these
Abeera Dubey
Bakery Menu Ideas: How To Curate & What To Include!
Whether it is a birthday, anniversary or wedding, or just a cosy movie night, there is room for a cake at every party! And given the high demand for these delicious desserts, any neighbourhood with the perfect bakery & an even more amazing bakery menu becomes a saviour for people. The bakery industry is one
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