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698 articles · page 27 of 47More guides
Profitable Restaurant Cost Management Secrets Revealed!
Most restaurants close their doors within a year of opening. This occurs in the restaurant sector for a variety of reasons, one of which is restaurant cost management. Because of the low-profit margins in this sector, the owners can’t cut their restaurant costs to sustain their company for very long. In light of this, we
KJ
Kushank Joshi23 Mar 2026
Checklist For Creating An Outdoor Dining Area For Your Restaurant
Do you offer outdoor dining at your restaurant? If not, you have no idea what kind of wonders your restaurant is missing out on. According to the NRA, Outdoor dining accounts for a huge chunk of business for restaurant chains that provide it. In total, 35% of food businesses that provide outdoor seating areas have
Tips On Hiring Front-of-House Restaurant Staff!
The hiring process in the restaurant business can get challenging at times due to the presence of a large number of roles to be handled & managed. These include your back & front-of-house restaurant staff. You might need to hire various servers, chefs, bussers, managers, hosts, expos, food runners, etc. Back-of-house Front-of-house Dishwasher Doormen Different
A Barista’s Guide To The Various Types Of Cold Brew Coffee & How To Make It
Delicious cold coffee is one of the most popular summer drinks amongst coffee lovers! As the name suggests cold brew is coffee beans grounded & brewed in cold water instead of hot water, involving a long steeping process (18 to 24 hours!). The slow, low-temperature brew results in coffee tasting significantly different from hot brewing
8 Successful Marketing Strategies For Breweries
Did you know, that the Indian beer market, which had a volume of 5,533.73 million litres in 2020, is projected to rise at a compound annual growth rate (CAGR) of 10.89 per cent from 2021 to 2025, reaching 9,004.74 million litres? The Indian beer market is expected to grow significantly in the next five years!
Tips To Create A Best-Selling Dessert Menu In 2023
Dessert is typically the last course that most customer orders at a restaurant. People with sweet toothy might prescribe eating the dessert first! And despite the size of the restaurant, cafe, bakery or even bar, they all have dessert options on their menu. And so, it becomes the responsibility of the pastry chef & the
8 Best Kitchen Cleaning Tips To Maintain Your Restaurant’s Hygiene
According to a survey, 66% of people are not willing to revisit a restaurant with bad food hygiene or terrible kitchen cleaning standards! Statistics also show that failing to maintain hygiene in a restaurant’s kitchen could result in the loss of up to 2/3 of regular clientele. Following the COVID-19 pandemic, hygiene and cleanliness have
12 Ways to Increase Restaurant Sales During Festivals 2026
The Indian festive run is not one weekend. Navratri and Durga Puja open it and run to Dussehra on 20 October 2026, Diwali follows on 8 November, and it does not finish until Christmas on 25 December and New Year’s Eve. That length is the opportunity and the problem. One big push on one date
Abeera Dubey
Bartenders vs. Mixologists: What’s the Difference?
“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer…” This line is what separates bartenders from mixologists. Who is a Bartender? In simple words, a bartender is the one who tends to the bar. Bartenders are primarily responsible for two things: First, the task of concocting the delicious potions
Shanaya Udeshi
Challenges With Online Food Delivery That Restaurants Should Know About
Restaurants have to keep up with changing market trends constantly. And the most prevalent trend in the market – Online food delivery! Online food delivery service has occupied a significant chunk of the restaurant industry. Consumer behaviour has shifted tremendously over the last two years; people now prefer conveniently eating delicious meals in the comfort
Abeera Dubey
Ultimate Guide To Indian Restaurant Licenses
Restaurant licenses are the starting blocks for setting up a restaurant. The restaurant biz in India has been currently valued at ₹75,000 crores and is growing at a rate of 7% yearly. While the Covid-19 pandemic put a damper on the operations of the entire industry, it has made a comeback with great gusto. Diners
Shanaya Udeshi
Healthy-fi Your Cafe Menu To Attract More Customers
If you are a cafe owner, you might already know about the current customer trend of switching toward healthier food choices. To get on this trend & attract new customers, the owners have updated their cafe menus & adding new, healthy food alternatives. Following the footsteps of renowned brands like Starbucks, Barista & others, even
Kushank Joshi
Bar Equipment List: What an Indian Bar Actually Needs
The bars we help set up rarely get the bar equipment list wrong. They get the order wrong, and buy the showpiece shaker before the ice machine. A working bar needs equipment in seven groups. Bartending tools, glassware, ice and cold storage, prep, surfaces and storage, cleaning, and billing. Miss a group and service breaks
Kushank Joshi
Pros V/S Cons: Why Your Restaurant Should Invest In Food Labelling?
Food labelling is the information printed on the back of every packed food time. It includes any written or graphic content displayed on the food product packet or the menu (in the case of restaurants), telling consumers about the ingredients and nutritional compositions of the food product. Food labelling makes comparing different food products of
Abeera Dubey
FSSAI Label Requirements: What Must Appear on a Food Pack
A pre-packaged food label in India carries fifteen mandatory declarations. They are the name of the food, the ingredients, nutritional information, the veg or non-veg symbol, and any additives. Then manufacturer details, the FSSAI logo and licence number, net quantity and batch number. Then date marking, importer details and country of origin. Last come instructions
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