The value of a reliable cold storage facility cannot be overstated for those in the hotel, catering, or food service industries. It’s one of the most expensive pieces of equipment a restaurant can buy & it’s also one of the most crucial. This resulted in the introduction of the concept of commercial cold food storage facilities. Compared to the standard commercial fridge, restaurant cold storages are expensive but are more convenient.
Restaurant owners understand that a conventional commercial refrigeration unit is insufficient due to the volume of food they deal with on a daily basis. They have to purchase many large-sized freezers that take up more space than the space needed for other kitchen operations. For these and other reasons (which you must know about before installing one), the hospitality industry is shifting toward establishing cold storage rooms rather than purchasing a refrigerator.
Continue reading to learn about the benefits of a cold kitchen storage room over a commercial fridge.
9 Reasons to Get Cold Storage For Your Restaurant
1. Greater Storage Capacity
Cold storage rooms offer a substantially greater storage capacity than standard refrigerators. Whether you run a five-star restaurant or a catering company, it’s essential to plan for peak business periods well in advance to ensure that you have adequate space and supplies. As a rule of thumb, a cold room will be far larger than a standard commercial refrigerator, allowing you to store a substantial quantity of food.
2. Better Organisation
It is easy to put in shelves and arrange things in a cold room to make them readily available when needed. Never again will you have to forget about the expiration dates on your perishable food items or waste time searching for something you know is at the back.
It’s easy to keep track of stock in cold food storage areas because you can just swap out the items as they run out. If anything has gone bad or if something is missing, it’s easy to tell. Because of this, you will reduce costs and garbage output.
3. More Convenient
Because the food items in the cold kitchen storage may be conveniently organised, it becomes a lot easier to locate the food products that you might not have used for a long time. This is especially true if you keep your leftover food products in the freezer. Everything is properly organised and, as a result of the additional storage space, it is not difficult to reach any of it.
4. Temperature Control Flexibility
Many different temperature control options are available to the consumer at cold storage facilities. Easily adjustable temperature settings in cold storage make it ideal for storing a wide variety of perishable goods, including fruits, vegetables, and other consumables.
The temperature of cold food storage facilities can be remotely monitored and adjusted thanks to the adaptability of modern refrigeration systems. The temperature settings can be modified to meet the needs of a variety of products.
5. Backup Capabilities
Cold storage will serve as an additional buffer for your goods and will also free up some storage space. Power outages are a real risk for restaurant businesses. However, refrigerated kitchen storage facilities will often have backup generators to safeguard perishable food items.
Additionally, because of its airtight design, cold kitchen storage rooms can keep their temperatures for longer.
6. Flexible Installation Locations
As long as you have adequate access, space, and power, you can set it up practically anywhere. Cold rooms can be built to any requirements, including size and placement (permanent, temporary, or on wheels) to best suit the intended use.
7. Prolonged Shelf-life of food
Perishable goods are kept cold or frozen in cold rooms to stop bacterial growth and deterioration, keeping them safe for use and consumption for a longer time frame. This includes meals that have been previously prepared and cooked, which is a great way to save time.
It’s important to keep track of the expiration dates on everything. The last thing anyone wants is food poisoning or other dangerous side effects from expired products. Visibility and inventory management in a cold room helps to avoid this issue.
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8. Cost Effective
Low prices are just one of the many benefits of bulk cold storage, which also includes a number of cost savings for the customer. Both the product’s price and its shelf life are major factors in the food sector. The costs associated with food waste are greatly reduced by the use of cold kitchen storage facilities.
One of the numerous recent innovations in cold storage technology is gas-controlled storage, which maintains pressure as low as 0.8 bar and so uses significantly less energy.
9. Hygienic Storage
Due to the emergence of COVID-19, it is more important than ever that perishable items be stored in a clean and sanitary setting. Cold rooms are more likely to be frequently cleaned because they require less maintenance than other refrigeration systems.
It is more important than ever that perishable items be stored in a clean and sanitary setting due to the emergence of COVID-19. Cold rooms are more likely to be frequently cleaned because they require less maintenance than other refrigeration systems.
Furthermore, because of the strong airflow ventilation, walk-in coolers keep the air clean. Dirt, bacteria, and viruses are pulled from the air and contained by the cooling vents before the food is prepared. Therefore, there is far less risk of illness for those who buy and consume it.
The hospitality industry regularly deals with a substantial quantity of perishable food items due to the nature of its business. In order for these foods to be preserved for an extended period of time, they have to be maintained in a cold environment. Therefore, purchasing a cold storage room will unquestionably be an excellent choice if you can afford to get one right now.
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