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Kushank Joshi

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Kushank is a content writer for Petpooja. He thinks he has a good sense of humour, but he constantly cracks lame jokes while sipping his tenth cup of chai for the day. You can contact him at kushank.joshi@petpooja.com; he's fun to talk to (minus the jokes).
Marketing Tips

Increase Restaurant Sales This Diwali Season With These Tips

Kushank Joshi -
India is in full festive mode! Starting from Raksha Bandhan & Janmashtami, then Ganesh Chaturthi to Navratri and Durga puja, followed by Dushera, Diwali, Christmas, and then New Year’s....
Menu

How To Pair Different Types of Wine With Sea Food?

Kushank Joshi -
This blog is for all you seafood lovers! If you are looking for a way to enhance your dining experience & flavour pallet, then you have to try pairing...
Customer Experience

Tips To Make Your Restaurant a Disability-Friendly Space

Kushank Joshi -
Do you consider the needs of your customers with disabilities while making plans to enhance your restaurant's customer service? Because, contrary to popular belief, there is a sizable number...
Inventory

Meat Storage Tips Every Restaurant Chef Must Know

Kushank Joshi -
Keeping your cooking raw materials fresh and contamination-free is crucial if you want to provide your customers with the most mouthwatering & healthy dishes possible. Especially, owners of restaurants...
Getting Started

10 Brands That Nailed Food Franchise Business In India

Kushank Joshi -
The trend of opening a food franchise is quickly expanding in India due to a variety of factors. One of the most important reasons is that people simply cannot...
Getting Started

MUST Read Pros & Cons Of Owning a Restaurant Franchise

Kushank Joshi -
When people think of restaurant franchises, names like McDonald's, Domino's and Subway often come to mind. A franchise business is something we are familiar with on a surface level,...
Cafe

A Step-by-step Guide For Starting Your Own Book Cafe

Kushank Joshi -
Ever since it came into trend, book cafés have been popular gathering spots for young people. For anyone still unfamiliar with this amazing trend, book cafes are the cafes...
Bakery

Secrets of Becoming the Best Pastry Chef in Town!

Kushank Joshi -
Do you aspire to be the top pastry chef in your town? Someone who wins the heart of every sweet tooth with the best recipes, a secret baking trick...
Staff

Executive Chef: What Are the Roles & Responsibilities of This Kitchen Leader?

Kushank Joshi -
Like any other industry, though, the restaurant business has its own set of job titles and responsibilities. But for a simpler understanding, you can divide the restaurant staff into...
Management

Everything You Should Know About Renting A Commercial Kitchen

Kushank Joshi -
In recent times, commercial kitchens are proving to be a very useful & comparatively cost-effective replacement for setting kitchen infra. Commercial Kitchens are fully equipped prep kitchens that are...
Management

Food Catering 101: Different Types Of Caterers & How to Manage Them

Kushank Joshi -
If you think of a birthday, a wedding, a party, a sleepover or a simple movie night, what do they all have in common? Food! One of the most...
Getting Started

7 Different Types Of Restaurant Service Models You Should Know About

Kushank Joshi -
Choosing the best restaurant service model has a direct impact on many aspects of the hospitality sector. Restaurant business owners all over the world are looking for innovative service...
Inventory

6 Systematic Ways to Organise Your Kitchen’s Cold Storage 

Kushank Joshi -
For any restaurant owner, the importance of good kitchen hygiene and well-organised cold storage cannot be overstated. With well-planned cold storage, perishable commodities may be kept fresher for longer,...
Inventory

Benefits of Cold Storage Rooms You Just Can’t Ignore! 

Kushank Joshi -
The value of a reliable cold storage facility cannot be overstated for those in the hotel, catering, or food service industries. It's one of the most expensive pieces of...
Staff

7 Simple Hacks To Manage Restaurant Staff Schedule

Kushank Joshi -
The hotel business is a place where creating a solid restaurant staff schedule feels nothing less than playing a game of chess. You have to carefully divide shifts in...
Food Cost

How to Smartly Reduce Food Costs in Your Restaurant?

Kushank Joshi -
In restaurant management 'cost control' refers to an ongoing practice of taking steps to reduce operating expenses in an effort to increase profitability. The primary objective of food cost...
Management

How To Effectively Manage Multiple Food Delivery Partners?

Kushank Joshi -
Online food delivery services in India began slowly in comparison to the rest of the world. However, the popularity of online food delivery partners such as Swiggy and Zomato...
Food Cost

8 Profitable Reasons To Give Free Samples of Food!

Kushank Joshi -
We know how you feel about giving away free samples. It's never easy to for businesses give products away for free when we know how much time, money, and...
Menu

5 Types Of Menus Every Restaurateur Should Know About

Kushank Joshi -
To help guests in choosing what to order, every restaurant owner needs a good menu. However, we are aware that there are many different types of menus to pick...
Staff

Why Human Resources in Restaurants Are More Important Than You Think?

Kushank Joshi -
“You don’t build a business – you build people – and then people build your business” Zig Ziglar Obviously, you can't run a restaurant by yourself. You'll need a team to...
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