Kushank Joshi
30 articles · page 2 of 2More guides
How To Effectively Manage Multiple Food Delivery Partners?
Online food delivery services in India began slowly in comparison to the rest of the world. However, the popularity of online food delivery partners such as Swiggy and Zomato has increased dramatically since the impact of the COVID-19 pandemic. Many people have grown accustomed to the convenience of ordering in rather than going out to
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Kushank Joshi23 Mar 2026
8 Profitable Reasons To Give Free Samples of Food!
We know how you feel about giving away free samples. It’s never easy to for businesses give products away for free when we know how much time, money, and effort went into creating them. But what if we told you that the free samples actually generate far more revenue than the cost of providing them
7 Types of Restaurant Menus and When to Use Each
There are seven menu formats used across restaurants today: à la carte, table d’hôte, prix fixe, du jour, static, cyclic and beverage. They differ on one thing above all, which is how the price is attached. Either the guest pays per dish, or they pay one price for a whole meal. Everything else follows from
Why Human Resources in Restaurants Are More Important Than You Think?
“You don’t build a business – you build people – and then people build your business” Zig Ziglar Obviously, you can’t run a restaurant by yourself. You’ll need a team to help you. A team that will produce high-quality results in the shortest time possible. Because time and quality are critical in the hospitality sector
Ideas To Enhance Your Cafe’s Interior With Art!
When customers visit a cafe, the owners go out of their way to make them feel welcome. Everyone understands that a café cannot succeed solely by serving delicious coffee & small portions of food to its clients. To upscale the business, there need to be values added services provided to the customers. Cafes require a
Trend Alert! Modern Restaurant Design Wins In 2023
If you are about to open a restaurant, you have probably experienced or heard about the restaurant trend of modern design. Restaurant owners all around the world are attempting to keep their businesses in the market with the latest design trends. If you search the internet for modern restaurant designs, you will discover that there
Profitable Restaurant Cost Management Secrets Revealed!
Most restaurants close their doors within a year of opening. This occurs in the restaurant sector for a variety of reasons, one of which is restaurant cost management. Because of the low-profit margins in this sector, the owners can’t cut their restaurant costs to sustain their company for very long. In light of this, we
Checklist For Creating An Outdoor Dining Area For Your Restaurant
Do you offer outdoor dining at your restaurant? If not, you have no idea what kind of wonders your restaurant is missing out on. According to the NRA, Outdoor dining accounts for a huge chunk of business for restaurant chains that provide it. In total, 35% of food businesses that provide outdoor seating areas have
Kushank Joshi
Tips On Hiring Front-of-House Restaurant Staff!
The hiring process in the restaurant business can get challenging at times due to the presence of a large number of roles to be handled & managed. These include your back & front-of-house restaurant staff. You might need to hire various servers, chefs, bussers, managers, hosts, expos, food runners, etc. Back-of-house Front-of-house Dishwasher Doormen Different
Kushank Joshi
8 Successful Marketing Strategies For Breweries
Did you know, that the Indian beer market, which had a volume of 5,533.73 million litres in 2020, is projected to rise at a compound annual growth rate (CAGR) of 10.89 per cent from 2021 to 2025, reaching 9,004.74 million litres? The Indian beer market is expected to grow significantly in the next five years!
Kushank Joshi
Tips To Create A Best-Selling Dessert Menu In 2023
Dessert is typically the last course that most customer orders at a restaurant. People with sweet toothy might prescribe eating the dessert first! And despite the size of the restaurant, cafe, bakery or even bar, they all have dessert options on their menu. And so, it becomes the responsibility of the pastry chef & the
Kushank Joshi
8 Best Kitchen Cleaning Tips To Maintain Your Restaurant’s Hygiene
According to a survey, 66% of people are not willing to revisit a restaurant with bad food hygiene or terrible kitchen cleaning standards! Statistics also show that failing to maintain hygiene in a restaurant’s kitchen could result in the loss of up to 2/3 of regular clientele. Following the COVID-19 pandemic, hygiene and cleanliness have
Kushank Joshi
Healthy-fi Your Cafe Menu To Attract More Customers
If you are a cafe owner, you might already know about the current customer trend of switching toward healthier food choices. To get on this trend & attract new customers, the owners have updated their cafe menus & adding new, healthy food alternatives. Following the footsteps of renowned brands like Starbucks, Barista & others, even
Kushank Joshi
Bar Equipment List: What an Indian Bar Actually Needs
The bars we help set up rarely get the bar equipment list wrong. They get the order wrong, and buy the showpiece shaker before the ice machine. A working bar needs equipment in seven groups. Bartending tools, glassware, ice and cold storage, prep, surfaces and storage, cleaning, and billing. Miss a group and service breaks
Kushank Joshi
How To Pick A Profitable Interior Design For Cafe In 2023?
Everyone knows these days that the popularity of a cafe depends a lot on the ambience of the place. A well-brewed cup of coffee made from excellent coffee beans has become the second aspect that makes a cafe popular. And given that, the Indian Cafe industry is worth more than ₹4,540 crores & is expected
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