Ishika Tripathi
Ishika Tripathi is a Marketing and PR content writer at Petpooja. During her free time, Ishika is more likely to be found tucked in a quiet corner reading a book while her forgotten cup of coffee is growing cold next to her. Reach her at Ishika.tripathi@petpooja.com
Latest guides
Service Charges Conflict: Its Impact on Restaurants and Their Customers
The Indian restaurant industry is competitive & every other month is going through a new change. It could be a new type of international food trend; a new technology trend; a change in consumer habits; or even as small of a change as the opening of a new food place in town. Everything, from macro
ITIshika Tripathi23 Mar 2026
Chef and Cook: Is There Really Any Difference Between The Two?
Cooks and Chefs are the essential staff of any small or bog restaurant kitchen. But while these two words are used as synonyms, what exactly is the difference? Read the blog to know!
Food Habits From Global Cuisines That Every Restaurateur Should Know About
Food habits around the world are different & so are their table etiquettes & plating. Read the blog to know all about these various aspect to enhance your restaurant’s dining experience.
Restaurant Advertising & Marketing: The Key To Boost Your Restaurant Profits
Picture this: you own a beautiful restaurant with an amazing ambience. The music playing is pleasing to your customers’ ears & you can see people enjoying their time. Your chefs are excellent & your menu is a hit. But there is one issue, you can’t find new customers or get people to revisit your business.
Dynamic Reports: The Key To Grow Your Restaurant Business
Restaurant owners know that collecting, managing & analysing their restaurant business data is a very time-consuming, exhaustive & boring task. Restaurant reports are essential for business growth. But often these reports are all heavy Google drives filled with many sheets of data filled in rows & rows, sheets after sheets. Or else, they are stacks
Restaurant Inventory Management: How to Do It, Step by Step
Restaurant inventory management is how you track every ingredient and supply from the day it arrives to the day it is used. It tells you what you have, what you used, and what to order next. Get it right and two problems get smaller. You stop running out of paneer on a Saturday night. You
Ultimate Guide To Creating Profitable Restaurant Layout
For customers, any restaurant’s layout might be the last thing that they notice. But restaurant owners know that layout plays a very key role in simplifying management and attracting more customers. Restaurant layout basically involves knowing or mapping the position of every single thing in the restaurant. This includes seating or dine-in area, the kitchen
Why Should Restaurant Staff Wear Appropriate Uniforms?
Uniforms are the specific pieces of clothing that must be worn by the staff at their respective workplaces. Uniform in any kind of organisation or institute plays a key role in representing the structure they belong to. As kids, many of us have hated the uniforms. But once older, we understand that uniforms do much
Ishika Tripathi
Why Your Restaurant Must Have Allergen Statement In The Menu?
Great customer experience is the main aim of all restaurants. This includes providing a fast customer experience & amazing food. Restaurants cater for all kinds of customers. Therefore, it is essential that they are mindful of all the requirements their customers can make. This also includes creating an allergen-free menu. Allergens are the food components
Ishika Tripathi
Petpooja POS Features That Simplify Large Chain Management
Running a restaurant is a hectic and overwhelming task. And if we are talking about managing large chains with multiple outlets, then that is a different ball game altogether. The workload, human force and operations multiply in large chains. To simplify regular tasks and overlook operations of every single outlet, POS plays a key role.
Ishika Tripathi
Restaurant Integrations: The 6 Must-Haves for Indian Outlets
If you run a restaurant today, 6 integrations do most of the heavy lifting: online ordering, digital payments, loyalty and rewards, CRM and customer messaging, procurement with suppliers, and accounting. Connect these to one point of sale (POS) and your team stops jumping between apps, tablets and spreadsheets to run a single shift. An integration
Ishika Tripathi
Must-have Key Features For Your Restaurant Website
Key Features that help you grow your business.
Ishika Tripathi
How To Use Petpooja CRM Reports to Increase Your Outlet Sales?
Every business despite the industry or segment it belongs to would agree that the customer plays the key role in making and breaking any product or service. And as the competition in the market is getting tough, every outlet owner wishes to retain the majority of customers and earn their loyalty. The marketers understand that
Ishika Tripathi
What Are The Pros & Cons Of Kitchen Automation?
Despite the pandemic affecting the Indian restaurant industry, there has been a rise in various different kinds of restaurant setups like cloud kitchens, food trucks and popups. Along with that, there has been a recognisable increase in the number of traditional outlet types. There are many factors which have contributed to this growth like the
Ishika Tripathi
8 Essential POS Features To Upscale Your Bar, Pub Or Brewery
The functionings of bars and breweries are different when compared to a QSR or a fine-dine restaurant. The bars have low investments in food ingredients but high investments in liquor inventory. And when there is such a large flow of capital going into acquiring this inventory, there needs to be an investment made for managing
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