Ishika Tripathi

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Ishika Tripathi is a Marketing and PR content writer at Petpooja. During her free time, Ishika is more likely to be found tucked in a quiet corner reading a book while her forgotten cup of coffee is growing cold next to her. Reach her at Ishika.tripathi@petpooja.com

Chef and Cook: Is There Really Any Difference Between The Two?

Cooks and Chefs are the essential staff of any small or bog restaurant kitchen. But while these two words are used as synonyms, what exactly is the difference? Read the blog to know!

Food Habits From Global Cuisines That Every Restaurateur Should Know About

Food habits around the world are different & so are their table etiquettes & plating. Read the blog to know all about these various aspect to enhance your restaurant's dining experience.

Dynamic Reports: The Key To Grow Your Restaurant Business

Restaurant owners know that collecting, managing & analysing their restaurant business data is a very time-consuming, exhaustive & boring task. Restaurant reports are essential for business growth. But often...

Ultimate Guide To Creating Profitable Restaurant Layout

For customers, any restaurant's layout might be the last thing that they notice. But restaurant owners know that layout plays a very key role in simplifying management and attracting...

Why Your Restaurant Must Have Allergen Statement In The Menu?

Great customer experience is the main aim of all restaurants. This includes providing a fast customer experience & amazing food. Restaurants cater for all kinds of customers. Therefore, it...

What Are The Pros & Cons Of Kitchen Automation?

Despite the pandemic affecting the Indian restaurant industry, there has been a rise in various different kinds of restaurant setups like cloud kitchens, food trucks and popups. Along with...

5 Best Bar Marketing Ideas Of 2022

Marketing is the essential aspect of any kind of business. It does not matter which industry you belong to, making your business accessible to the customers is important. The...