Ishika Tripathi
50 articles · page 2 of 4More guides
7 POS Features That Will Grow Your Cafe Sales in 2026
A good POS system does not just print bills. It tracks what sells, flags what does not, manages your stock in real time, and gives you the data to make sharper pricing calls. If your cafe still treats the POS as a glorified cash register, you are leaving money on the table. India’s cafe and
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Ishika Tripathi1 Sept 2026
The Ultimate Guide To Optimise Your Bar Inventory
If you are not a Bar PoS user, then you and your staff must be spending hours every single day counting bottles of liquors and taking bar inventory manually. It goes without saying that managing inventory is a mind-numbing job. And yet, inventory is one of the biggest investments in any type of restaurant or
Best Bar Marketing Ideas That Actually Work in India (2026 Guide)
If you run a bar in India and your Tuesday nights look like a ghost town, you already know the problem. Getting people through the door on weekends is one thing. Keeping them coming back, filling the slow nights, and standing out when there’s a new bar opening every other week in your area? That
6 Must-Read Tips For The Best Bar Menu
Bars, breweries and pubs are for people to let their hair down and enjoy their time. Bars offer people a way to relax their minds with their friends and family while enjoying great music, good food and amazing cocktails. For every bar, their menu is a way to upsell themselves. Understanding what to offer, to
Top 5 Restaurant PoS Software Of India In 2022
Petpooja is the best restaurant pos in india providing restaurant billing solutions.
How To Manage Cash Flow In My Brewery?
More and more microbreweries are opening in India. Beer enthusiasts are eager to know more about different brewing techniques. They too want to get into this business and start experimenting with different types of craft beers. But opening a brewery is a capital extensive business. Since the Indian brewery models follow the traditional (Western and
What Are The Equipment Needed To Start Your Own Microbrewery?
Microbreweries are small scale beer producers. These breweries use natural and more organic products in producing beer. As an outcome, the beer produced is less in quantity but due to its smaller size, there is more area for experimentation and customisation. These breweries cater to local customers rather than selling their beers nationally. Microbreweries have
How To Start Your Own Microbrewery In India?
In the past couple of years, microbreweries have become a trend in India. Microbreweries are breweries which locally produce beer on a small scale using more natural ingredients. When compared to the large scale beer producers, microbreweries have comparatively smaller output and they exist or sell locally. The whole concept of microbreweries is to personalise
Ishika Tripathi
How To Automate Your Restaurant Kitchen For Higher Output?
Restaurant technology is growing up and fast. And just like every other industry, Restaurant Industry too, is automating all the functions and operations of restaurants. The Modern PoS system has made the entire restaurant management simple and fast. The PoS keeps track of all restaurant sales, customer records and inventory and provides the owner and
Ishika Tripathi
An Ideal Guide To Restaurant Staff Management In 2023
Restaurant staff are the backbone of the restaurant business. The staff has the maximum amount of responsibility when it comes to operating the restaurant. If the staff is not competent enough to manage the restaurant in the owner’s absence, then the business will go haywire. The restaurant staff can be divided into two parts; Front-of-the
Ishika Tripathi
A Complete Guide On Hiring An Ideal Restaurant Chef
Restaurant owners know that every single employee plays a key role in handling or assisting one of many important functions of the business. The front-of-the-house staff like billers, bartenders, waiters, captains or even the valets and doormen have the client-facing roles. Their job is to make sure that the customers have a worthy experience and
Ishika Tripathi
How To Make Social Media Marketing Calendar For Your Restaurant?
Social media has become one of the most extensive marketing platforms for all and every kind of business. And even these social media platforms are creating and revamping their algorithm to promote business and marketing. The purpose is to digitalise and hence simplify the entire commerce. With a few simple clicks on your devices, an
Ishika Tripathi
Rise Of Ebills In The Restaurant Industry
The restaurant industry is one of those which is perpetually in touch with the customer. If there is any new trend in consumer habits, customer demands or trends, the industry quickly notices it and adapts to meet the needs. In recent years, there have been many theoretical and technological modifications in the industry. With the
Ishika Tripathi
Manage Your Business From Anywhere Using Restaurant Management App
Running a restaurant is a hectic job. There are many things which need to be managed. As an owner, you also need to keep assessing your business growth and make important decisions before you run out of time. If the restaurant has multiple outlets, then this task is too difficult. To provide ease to restaurant
Ishika Tripathi
Important PoS Data You Need For The Growth Of Your Restaurant
The new-age technology of the restaurant PoS system has changed the face of restaurant management for good. More and more restaurant owners are now understanding the importance of employing billing software in their restaurants for smooth management and a better customer experience. And this is not just limited to analysing sales reports. The young owners
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