Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 46 of 47More guides
Provide Restaurant-like Dining Experiences To Your Customers At Their Homes
The pandemic has gotten everyone to try new things. Be it baking banana bread or marking Dalgona coffee, staying in has us doing anything to pass time & amuse ourselves. With the rise in Covid cases across the nation, people had to reluctantly switch to at-home dining or food delivery. Well, we can’t lie but
SD
Shaival Desai23 Mar 2026
Things To Consider Before Finalizing The Design For Restaurant Menu
Every customer always is on the lookout for a place with unique & delicious food worth trying out. And do you know what is something they notice first about the outlet, the menu! A menu is the biggest marketing tool for any kind of food business. What they offer; the menu diversity; ingredients and most
Cook With Wine To Make Restaurant-like Meals At Home!
“Aged like a fine wine.” How many times have you heard this idiom before? If not anything else, the quote for sure has aged like a fine wine! But hold on for a moment. Why are we talking about wines here? Because as a catalyst, a glass of fine wine with your dining experience can
Tools to turn your restaurant’s regular Social Media into an extraordinary one!
Being a restaurant just doesn’t mean you cook fantastic food anymore. Sure, the mixture of spices and smell of herbs brought in the customers in olden times, but today along with the kitchen, social media has become an important room to make it work! Running along with the trend of social media is like sitting
Experience Dine-in with FoodBOT (Robot) -The future of food-service
It’s 2021 and while the restaurant industry is far from its earliest incarnation, one thing that hasn’t changed is the constant drive towards greater efficiency. And efficiency requires innovation and that’s where the robots come in. The decreasing costs of hardware such as circuits and sensor boards and the real-time advancements in artificial intelligence software
How to run a successful Cafe Business ?
Ah coffee, the sweet elixir of life. Love it or hate it, coffee has been and remains to be one of the most popular beverage choices among people. According to research estimates, people drink about an astonishing 2.5 billion cups of coffee a day! Add some trendy snacks to that and you’ve got yourself a
How to Follow a Zero Contact Schedule in your Dine-in Restaurant?
The futuristic tomorrow is here much faster than any of us could have anticipated it to be. With the term, new normal getting older by the day and becoming a reality of life, restaurants are now preparing to change the way their diners eat out. With contactless becoming the new buzzword of our times, restaurants
The Importance of POS Systems for Restaurant Management
With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the key to the success of any restaurant operation is active management. Sometimes, for restaurants to singlehandedly ensure hassle-free, top-notch customer service, accurate inventory management, and sales tracking — elements vital
Shaival Desai
5 Things to Keep In Mind While Starting a Cloud Kitchen
What is cloud kitchen and how does it work? A cloud kitchen is a delivery-only restaurant that has no physical space for dine-in. It relies entirely on online orders placed through online food aggregators or an online ordering-enabled website or mobile app. The flavour of the season, ‘cloud kitchens’ are the rising trend mixed with
Shaival Desai
How to Make Your Restaurant Insta Famous
In a world where we’re obsessed with clicking and posting pictures of everything and anything we do, it’s not a surprise that Instagram has become a necessity for anyone wanting to be updated or relevant…or both! We’ve come a long way from using Instagram to post pictures of landscapes and our meals to entire businesses
Shaival Desai
Latest Restaurant Trend: Veganism
What started as an attempt towards the prevention of huge amounts of animal suffering and environmental degradation, has now become a very popular dietary and lifestyle choice amongst customers. Veganism globally and in India is on a rise. Vegan or plant-based diets involve cutting out all animal-based foods like meat, eggs, honey, and dairy as
Fatema Rasiwala
6 Best Restaurant Magazines For Every Restaurant Owner
If you are in the Restaurant business, you know that things evolve every other day. There is a constant change in food trends, technology, interiors, equipment, and whatnot! It has become increasingly difficult to keep up with it, and this is where restaurant magazines come in handy. But not to worry we at Petpooja believe in
Shaival Desai
New Restaurant Trend: Cloud Kitchens aka Ghost Kitchens
With the coronavirus pandemic hitting the world hard, consumer behaviour has seen a major shift. Candle-lit dinners night out at bars, and evenings at cafes are long forgotten. The new normal is bringing in new changes with the food industry witnessing a major boom in cloud kitchens or otherwise referred to as ghost kitchens. In
Shaival Desai
Innovations in Food Delivery and Packaging amidst the Pandemic
In the wake of the COVID-19 pandemic, the restaurant industry witnessed a severe downfall. Every day the headlines reveal to us a new number of positive cases. Due to this uncontrollable spread, people have withdrawn themselves from the outside world. The entire crisis has necessitated several changes and adjustments in everyone’s lifestyle and behaviour. These
Shaival Desai
The Rice and Rise of Biryani!
Step aside dear Pizza, the biryani is here! The biryani business has taken a huge leap, to become the highest sold food-item online. But what does mass production mean for a traditionally slow-cooked dish and its subtle regional variations? With the growing culture of ordering food-online, a lot has changed. But this dish remains a
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