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Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 34 of 47More guides
What Are 10 Different Types Of Restaurant Models?
The restaurant business is one of the fastest-growing industries in India. People dream about owning and managing a restaurant. The broader restaurant industry encompasses multiple types of restaurants. They vary based on the cost of investment, types of food they serve, kind of interior or structure they have, etc. There are cafes, fine dining, casual
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Abeera Dubey23 Mar 2026
How To Manage Inventory For My Icecream Parlour?
The weather has officially hit 40° and that just means one thing- ICECREAM!! For icecream parlour businesses this is the perfect time to scale their business. Managing inventory is one of the big contributors to scaling your ice cream parlour business. Inventory management for icecream parlour requires special types of equipment and attention. Your entire
5 Essential Tips To Grow Your Bakery Business In India
Are you a small local bakery shop owner or a home baker looking to grow your bakery business? Well, the Indian bakery market was worth $ 7.22 billion in 2018. The market value is projected to reach a value of $ 13.3 billion by 2025 according to the IMARC group and unlike other industries, the
How To Automate Your Restaurant Kitchen For Higher Output?
Restaurant technology is growing up and fast. And just like every other industry, Restaurant Industry too, is automating all the functions and operations of restaurants. The Modern PoS system has made the entire restaurant management simple and fast. The PoS keeps track of all restaurant sales, customer records and inventory and provides the owner and
7 Must Do’s To Ensure Kitchen Safety In Your Restaurant
With the ongoing COVID-19 pandemic, people have become careful about their eating habits and hygiene. If proper hygiene protocols are not followed, it can lead to the spreading of diseases with contaminated food. A commercial kitchen can be a dangerous place to work with sharp kitchen equipment, inflatable ingredients and materials, open flames, oils, and
Complete Guide On Creating Online Food Ordering App For Your Restaurant
Lockdown has multiplied the demand for online ordering. By now every restaurant must have tried a third-party food ordering app. It’s time to move forward now. Third-party aggregators might not be able to represent your restaurant as you would in your own online food ordering app. Integrating your app into your website or developing a
How to Manage Restaurant Staff for Higher Output and Lower Turnover
To manage restaurant staff for higher output and lower turnover, you need five things working together: written SOPs so every new hire trains the same way, a shift roster posted 48 hours in advance so nobody is guessing when they work next, performance-linked incentives instead of flat bonuses, 10 minutes of face-time per person each
How To Promote Your Bakery Business In A New Way
Competing in any business is difficult nowadays especially in the bakery business as there are too many large chains, local shops and home bakers available in the market. Therefore, it becomes all the more necessary to promote your bakery business at a level above the traditional marketing tactics. Promoting your bakery business without having quality
Fatema Rasiwala
Top 5 Skills Every Restaurant Manager Needs In Present Time
The restaurant manager is the captain of your restaurant’s boat! A restaurant faces many ups and downs but it’s the mighty manager to rescue who holds the grip of your restaurant together in the face of adversity. The pandemic hit the food and beverage industry harshly. The restaurant that survived could not have come through
Khyati Tiwari
Must Watch Netflix Food Shows For Everyone In 2023
Media and food have an old relationship. From garam chai ki piyali (a cup of hot tea) to Charlie and the chocolate factory are some examples that ring the bell of sweet memories of food in cinema. The professional food shows are equally appealing and have created a separate fan base. The best platform that
Khyati Tiwari
How to Start Online Ordering for your Restaurant?
The online ordering industry in India has grown tremendously in recent years. Ordering in has moved from an occasional convenience to a routine part of how India eats, and the number of people ordering online keeps growing. The pandemic has also contributed to the significant growth in the online ordering habits of consumers. Restaurants that
Abeera Dubey
How To Manage Inventory For My Bakery Business?
For a bakery business, inventory can be a tricky thing to manage. Given that bakery items are highly perishable and you have to deal with multiple ingredients that are temperature sensitive you need good inventory management and storage routine for your bakery business. Here Are Some Things You Should Consider Before Buying A Software To
Fatema Rasiwala
An Ideal Guide To Restaurant Staff Management In 2023
Restaurant staff are the backbone of the restaurant business. The staff has the maximum amount of responsibility when it comes to operating the restaurant. If the staff is not competent enough to manage the restaurant in the owner’s absence, then the business will go haywire. The restaurant staff can be divided into two parts; Front-of-the
Ishika Tripathi
Ultimate Checklist For Restaurant Maintenance
Prevention is better than cure, isn’t it? Restaurant maintenance is the best preventive measure to make your business run smoothly. Restaurant maintenance refers to regular upkeep and checking of your restaurant. Chiefly, it is a sort of frequent servicing of all the devices, appliances, and spaces at your restaurant. It also involves training and maintaining
Khyati Tiwari
Best 8 Marketing Strategies For Your Food Truck Venture
If you dream about opening a food service venture, but with lower investments, a food truck is one of the options that must have crossed your mind. Food trucks are large motorised vehicles where you can cook, prepare, serve and sell food. Food trucks give owners the accessibility to various locations with less initial investment
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