Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 33 of 47More guides
Guide To Hiring The Ideal Bar Staff
Anyone who regularly or occasionally visits bars knows the value of good bar staff. The bar staff represents the tone of your establishment. They need to be courteous, welcoming and capable of handling the customers who are under the influence of alcohol. If you plan to open a bar, finding the right bar staff will
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Abeera Dubey13 Mar 2026
6 Must-Read Tips For The Best Bar Menu
Bars, breweries and pubs are for people to let their hair down and enjoy their time. Bars offer people a way to relax their minds with their friends and family while enjoying great music, good food and amazing cocktails. For every bar, their menu is a way to upsell themselves. Understanding what to offer, to
Top 5 Restaurant PoS Software Of India In 2022
Petpooja is the best restaurant pos in india providing restaurant billing solutions.
How to Start a Catering Business in 7 Steps
How do you start a catering business in India? Pick one kind of catering, price your menu per plate and get your licence from the Food Safety and Standards Authority of India (FSSAI). Then set up the kitchen, find suppliers and staff, take advance bookings and win your first clients. The licence rules are different
Ace The Growing Competition In F&B Industry With Proper Restaurant Management
Sustaining a restaurant business presently is highly challenging as the food and beverage industry is getting more competitive day by day. Every now and then while running a business the owners encounter problems. Restaurant management is the one and only solution that takes care of the majority of the issues that a restaurateur face in
How To Manage Cash Flow In My Brewery?
More and more microbreweries are opening in India. Beer enthusiasts are eager to know more about different brewing techniques. They too want to get into this business and start experimenting with different types of craft beers. But opening a brewery is a capital extensive business. Since the Indian brewery models follow the traditional (Western and
5 Tips To Design Food Photos for Your Restaurant’s Social Media Platforms
Are you actively running social media accounts for your restaurant but not gaining enough interaction or growth on your profile? Well, then you would want to stick till the end and discover how you can design food photos for your restaurant in minimal time. Let’s See How You Can Nail Your Food Photos For Your
10 Bar Management Strategies That Stop Liquor Leaks
Good bar management starts with one habit. You count what you pour, and you match it to what you billed. Many bars lose money one peg at a time, through a free pour, an unbilled drink or a bottle marked as “broken”. None of it shows up until you count. This guide gives you 10
Abeera Dubey
How To Market Your Icecream Parlour Business In An Advanced Way
Despite the fact that everyone enjoys icecream, some outstanding marketing is required to generate demand for your icecream parlour business. Begin by establishing positive public relations and making your company stand out. Your customer base should know that your ice cream parlour can meet their expectations. Apart from using standard promotional methods like coupons or
Fatema Rasiwala
How to Open a Bar in India: A Step-by-Step Guide
Opening a bar in India runs on one dependency. Your state excise department decides whether liquor may be served at a given address, and nearly every other decision waits on that answer. So the order of work matters more than the length of your checklist. You settle the format, register the business, test the site
Abeera Dubey
What Are The Equipment Needed To Start Your Own Microbrewery?
Microbreweries are small scale beer producers. These breweries use natural and more organic products in producing beer. As an outcome, the beer produced is less in quantity but due to its smaller size, there is more area for experimentation and customisation. These breweries cater to local customers rather than selling their beers nationally. Microbreweries have
Ishika Tripathi
How To Start Your Own Microbrewery In India?
In the past couple of years, microbreweries have become a trend in India. Microbreweries are breweries which locally produce beer on a small scale using more natural ingredients. When compared to the large scale beer producers, microbreweries have comparatively smaller output and they exist or sell locally. The whole concept of microbreweries is to personalise
Ishika Tripathi
How To Improve Your Online Payment Management For Your Restaurant?
We are living in a digital era. Gone are the days when we left our homes with money stacked in our wallets. The digital era has revolutionized the way we carry money and make payments. The trend of online payment has now become the norm. Online payment management is a technological arrangement to keep the
Khyati Tiwari
How To Open Your Dream Cafe?
It doesn’t matter what time of the year it is when it comes to beverages. India has countless season-specific drinks and eateries. This presents a potential restaurant owner with the perfect opportunity to open a cafe and make profits! If you are one of them, this blog is for you! You can smoothly set your
Khyati Tiwari
How To Calculate Your Kitchen Inventory Cost?
Inventory cost is the cost associated with procurement, storage and management of inventory. Managing your kitchen inventory cost can be a difficult task; it can take enormous energy, time and effort to understand what to buy when to buy, and how much to buy for your restaurant. Managing inventory is not just laborious but also
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