Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 24 of 47More guides
How To Hire & Train Restaurant Staff: A Complete Guide
A common concern for all restaurant owners is the hiring and training of their restaurant’s staff and employees. The restaurant staff is the shoulder on which a restaurant’s functioning depends. Staff hiring should take place as soon as the rough frame of your restaurant is ready. It is a long process and you will also
SU
Shanaya Udeshi23 Mar 2026
Secrets of Becoming the Best Pastry Chef in Town!
Do you aspire to be the top pastry chef in your town? Someone who wins the heart of every sweet tooth with the best recipes, a secret baking trick and creative decoration ideas? Then this blog is for you! By its definition pastry chefs, also known as dessert chefs, are in charge of making a
All About Social Media Chef
Don’t we all have a friend who’s an amazing cook but is really scared to open their own restaurant or bakery or business whatsoever? Marketing your business on social media can be tricky. Given that algorithms and users’ opinions & choices change every minute it is difficult to keep the users engaged with your business
Executive Chef: What Are the Roles & Responsibilities of This Kitchen Leader?
Like any other industry, though, the restaurant business has its own set of job titles and responsibilities. But for a simpler understanding, you can divide the restaurant staff into two parts; the front-of-the-house & the back-of-the-house staff. The former manages customers, their orders & caters to all their needs. While the latter primary manages kitchen
Organic Coffee: What Does It Mean and Why Should You Switch To it?
Organic coffee is beneficial compared to the conventional coffee. Read this blog to know what is the difference & how it better for your health
Hybrid Restaurant Model: A Rising Trend
In the past few years, the trends in the restaurant industry have changed drastically. This is not just the result of the pandemic, but also the changing habits of people all over the world. Traditional practices of a standalone outlet no longer stand strong and there is a need for constant updates and change within
Bar Inventory Reports That Help Control Your Liquor Costs
Managing a bar can be extremely challenging. Bar managers have to manage their sales and staff and carefully look after internal theft, maintain quality standards and avoid negligence regarding liquor. As a bar owner, you must carefully and diligently work to optimise your bar inventory to increase profit margins without compromising on the quality of
17 Must-Have Coffee Shop Equipment: List with Price 2026
A coffee shop kit in India starts at about ₹2 lakh for a small counter and runs past ₹15 lakh for a specialty cafe. The espresso machine is the single biggest line, and it is the one most first budgets get wrong. The short version: a genuine commercial espresso machine starts near ₹1 lakh, and
Fatema Rasiwala
Everything You Should Know About Renting A Commercial Kitchen
In recent times, commercial kitchens are proving to be a very useful & comparatively cost-effective replacement for setting kitchen infra. Commercial Kitchens are fully equipped prep kitchens that are given out for rent & are used in shared spaces. They are also known as shared kitchens, culinary kitchens, community kitchens, or food hubs! There has
Kushank Joshi
Food Habits From Global Cuisines That Every Restaurateur Should Know About
Food habits around the world are different & so are their table etiquettes & plating. Read the blog to know all about these various aspect to enhance your restaurant’s dining experience.
Ishika Tripathi
Food Catering 101: Different Types Of Caterers & How to Manage Them
If you think of a birthday, a wedding, a party, a sleepover or a simple movie night, what do they all have in common? Food! One of the most crucial & common components of any event is the food offered at it. As a result, anyone organising a formal or casual event is under tremendous
Kushank Joshi
Wine Service: A Beginner’s Guide to Serve Different Types of Wine in Your Restaurant
Restaurants serving different types of alcohol need to have proper resources to buy, store & serve them to the customers. And above anything, they need to have a proper understanding of all the different types of liquors & how they can use it to meet their customers’ needs. The same applies to establishments serving different
Abeera Dubey
How To Set Liquor Prices For Your Bar & Restaurant?
The Indian alcohol market is enormous! Restaurants serving liquor know it to be the most prosperous section of their business. And if you are in the restaurant business, you would know how profitable a bar can be. The profit margin on standard cocktails can be around 80%, which is 10-15% higher than your food items.
Abeera Dubey
7 Different Types Of Restaurant Service Models You Should Know About
Choosing the best restaurant service model has a direct impact on many aspects of the hospitality sector. Restaurant business owners all over the world are looking for innovative service models to implement in their restaurants. The aim is to improve overall customer service while also lowering the amount of money they spend on recruiting new
Kushank Joshi
6 Systematic Ways to Organise Your Kitchen’s Cold Storage
For any restaurant owner, the importance of good kitchen hygiene and well-organised cold storage cannot be overstated. With well-planned cold storage, perishable commodities may be kept fresher for longer, and staff needs can be met more swiftly. In disorganised cold kitchen storage, a staff member’s time to find a food item will be longer, and
Kushank JoshiPractical guides for your business, in your inbox.
New articles, free tools and templates for restaurants, retail and growing businesses. No spam, unsubscribe anytime.