Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 23 of 47More guides
Did You Know Your Restaurant Is Losing Loyal Customers Every day?
Whether you are looking to open a new restaurant or have been running one for some time, you must have a plan to make profits. And one of the most important things that help generate consistent revenue is a regular inflow of customers and your loyal customer base. But given how competitive the retail F&B
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Abeera Dubey23 Mar 2026
Restaurant Table Reservation: A Way To Control & Regulate Your Footfall
Introduction Restaurant table reservation is no longer just a convenience feature. In many cities, it has become a basic expectation. Guests now prefer to check availability and book a table before they step out, especially during weekends or special occasions. Earlier, reservations were mostly handled over the phone or written down in a register near
Table Turnover Rate: 8 Proven Ways to Turn Tables Faster
How to Increase Table Turnover Rate in Your Restaurant Table turnover rate is the number of times one table serves a different group during a single service period. The formula: parties served divided by number of tables. Ten tables, 25 parties at dinner, turnover rate = 2.5. That single number decides whether your month ends
Meat Storage Tips Every Restaurant Chef Must Know
Keeping your cooking raw materials fresh and contamination-free is crucial if you want to provide your customers with the most mouthwatering & healthy dishes possible. Especially, owners of restaurants serving meat are well aware of the importance of meticulous meat storage due to the potential dangers of meat ruining & rottage. If you are a
7 Much Needed Tips On Restaurant Accounting
Profit margins in restaurants are slim. Menu prices cannot be altered often in order to remain competitive. At the end of the day, it really comes down to cutting costs and optimizing your resources to their best. Restaurant Accounting helps you achieve that. But before we dive any deeper… What Is Restaurant Accounting? Restaurant accounting
A Quick Guide to Temporary Restaurant Staff Management
The retail F&B sector sees one of the highest turnover rates in the world. As an owner of such a business, frequent turnovers can adversely affect your business. The higher recruitment expenses, current employees’ overwork etc, are one of the few examples that the low staff retention rates can cause. One of the influential staff
Best Food Franchise Business in India (2026 Guide)
Pick a brand that fits your budget, matches your city’s food culture, and gives you operational support from day one. That’s the straightforward answer if you’re looking for a food franchise business in India. The numbers tell you why the timing works: India’s foodservice market sits at $114.40 billion and is on track to hit
Service Charges Conflict: Its Impact on Restaurants and Their Customers
The Indian restaurant industry is competitive & every other month is going through a new change. It could be a new type of international food trend; a new technology trend; a change in consumer habits; or even as small of a change as the opening of a new food place in town. Everything, from macro
Ishika Tripathi
Which Restaurant Management Books Are the Successful Owners Reading?
Restaurant management is challenging, involving everything from managing the finances, staff, and promotions to inventory. Reading a good restaurant management book offers professional insights, advice and stories to inspire you and grow. Restaurant books can be just the thing you need to make your business successful and set you apart from your competitors. Here are
Abeera Dubey
Pros & Cons Of Opening An Outlet At A Food Court
You and your friends want to dine out but everyone is craving something different. What do you do? Go to a food court! The first successful food court was established in a mall in the USA in the late 1970s. Today, the concept of a food court has scaled to great heights. Initially, food courts
Shanaya Udeshi
MUST Read Pros & Cons Of Owning a Restaurant Franchise
When people think of restaurant franchises, names like McDonald’s, Domino’s and Subway often come to mind. A franchise business is something we are familiar with on a surface level, yet there are many common misunderstandings regarding it. There are many things that business owners still don’t understand about restaurant franchises. You’ve come to the right
Kushank Joshi
10 Amazing Cookbooks Every Chef Must Read
Cooking is an art, and chefs are artists. A cookbook goes a long way to help chefs refine their artwork! Cookbooks offer refreshing insights, insight into different cultures, their cuisines and cooking techniques. A few hours of reading can give you access to some fantastic professional advice, recipes, and stories. Here are some must-read cookbooks
Abeera Dubey
Chef and Cook: Is There Really Any Difference Between The Two?
Cooks and Chefs are the essential staff of any small or bog restaurant kitchen. But while these two words are used as synonyms, what exactly is the difference? Read the blog to know!
Ishika Tripathi
A Step-by-step Guide For Starting Your Own Book Cafe
Ever since it came into trend, book cafés have been popular gathering spots for young people. For anyone still unfamiliar with this amazing trend, book cafes are the cafes which provide their customers with a wide variety of books to read while enjoying their beverages! A nice book and some hot coffee are hard to
Kushank Joshi
GST on Restaurant: What Rate You Charge, and When
GST on restaurant food is 5% without input tax credit if you run a standalone outlet. That covers dine-in, takeaway and the food you send out for delivery. One rate, three channels. The 18% rate exists, but it is not a choice you get to make. It applies to restaurants inside premises that also let
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