Simran Jain
25 articles · page 2 of 2More guides
Top 8 Food Plating And Presentation Tips
Does food plating and presentation matter? In the age of Instagrammers and food bloggers, food plating and presentation matters more than ever. We “eat” in more ways than one. And before we even eat it with our mouth, we eat it with our eyes. First impressions are everything! Agree or not, but we all judge
SJ
Simran Jain13 Mar 2026
How To Organize Your Restaurant Kitchen More Efficiently?
Nobody likes to work in a place that is messy and unclean, let alone cook. Wondering how can you keep your commercial kitchen clean and organised? Well, running a fully functional restaurant kitchen can be stressful sometimes & it’s definitely tough to keep your kitchen clean and organised at all times. Chefs set up their
5 Basic Cutting Techniques For Your Kitchen Staff
Cutting vegetables takes up a lot of time than actually cooking them. And as a restaurant owner, a big responsibility for you and your staff is to reduce the kitchen preparation time. This can be done easily by improving your cutting techniques. So, do you want to make your kitchen staff a pro at chopping?
Everything You Need To Know About Cloud Kitchens
The food industry has witnessed significant transformation because of the Covid-19 outbreak. Although pandemic has been testing every industry, restaurants, and hospitality are being hit the hardest. Consumer behaviour has majorly changed in terms of what they eat, how they eat, and where they eat. This gave rise to the popularity of cloud kitchens. What
The CHOICE of Success!
The journey of CHOICE, a 40 year old family-run business started in 1979, from Swastik cross roads in Ahmedabad. Passionate about all things food, Dhnanis started with fast food like bhakri pizza, sandwiches, french fries, bhel and sevpuri, which soon became the hot favourites of the city. Today they have 9 outlets spread across Ahmedabad,
The Psychology Of Restaurant Menu Design
When it comes to things like packages, placement, and menus, restaurant marketing and customer psychology work hand in hand. Menus are your restaurant’s silent salespeople, and the way you arrange meals, price them, and employ colours and graphics can encourage customers to order more. So it’s very likely that at least some aspects in every
Menu Engineering- Secret to a Profitable Restaurant Menu
Great thought and effort go into tailoring a Restaurant Menu. Your restaurant menu is so much more than a beautiful design and a list of food. It is also one of the most powerful yet underrated Sales & Marketing tools. Apart from all the hospitality and services you provide, the foremost reason customers come to
Case Study: HOCCO Eatery- HRPL Restaurants Pvt Ltd.
From Karachi to Dehradun to Indore and Gujarat, the Hocco and HRPL chain of restaurants has explored places and won hearts across India. Introduction It all began in 1944, in Colonial India, in Karachi before the partition (present-day Pakistan). When Satish Chona an engineer at BOAC (now British Airways), started working at his uncle’s restaurant
Simran Jain
Why Your Restaurant Needs An Online Presence And How To Do It?
Having an Online Presence not only helps in boosting sales but also presents new opportunities for business to grow and reach more customers.In this 21st century where everything is digital, things are no different for Restaurant industry. Digital innovations are on peak and has penetrated its way in almost all sorts of industries. YOU HAVE
Simran Jain
Indian Restaurants are all set to introduce Vegan Menu! Are you?
FSSAI Food Safety and Standards for Vegan Food, Amendment Regulations 2021 FSSAI has issued its first ever draft for Vegan Food Safety and Labelling Standards. The draft regulation includes the definition of Vegan food, introduction of a new logo to identify Vegan products, proper labelling, licensing and compliance details for food manufacturers. The products that
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