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Simran Jain

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Hi there! I’m Simran Jain, and I am so happy that you are here. My favorite thing in life is time spent in the kitchen. And all the better with being able to share my experience with y'all. I love everything related to food and I am always writing or cooking.
Management

Importance Of A Good Kitchen Layout In Your Restaurant

Simran Jain -
When it comes to opening a restaurant, the kitchen layout and design are often overlooked in favour of purchasing, marketing and staff training. Rather than making the kitchen layout...
Getting Started

How To Open A Quick Service Restaurant (QSR) In India?

Simran Jain -
Who doesn't love fast food?Fast food is loved and enjoyed by almost the whole metropolitan population, from children to college students, vegetarians, and non-vegetarians alike. One simply seeks opportunities...
Management

Ultimate Buyer’s Guide For Restaurant Kitchen Equipment

Simran Jain -
When it comes to starting a restaurant, kitchen equipment requirement tops the list along with commercial space lease, licenses, permits, and marketing expenses. Investing in good equipment is the...
Marketing Tips

Top 6 Must-Follow Rules For Kitchen Hygiene In Restaurant

Simran Jain -
If you own a restaurant, you're probably well aware of the term 'contamination'. It is the worst nightmare of any restaurant owner. Contamination of food due to improper kitchen...
Industry Trends

Restaurant Interior Design & Decor Ideas To Try In 2022

Simran Jain -
Restaurants are all about the experience they provide. All of the elements, such as delicious food, high quality, excellent service, and a pleasant ambiance, add up to a pleasant...
Fast Food Restaurants

How Can Fast Food Restaurants Attract More Customers?

Simran Jain -
Fast food restaurants have become a part of our everyday lives. They are present everywhere from metro stations, shopping malls to universities. Stepping into these sorts of restaurants is...
Dine-in Restaurant

How To Open A Casual Dining Restaurant (CDR) In India?

Simran Jain -
There are various types of restaurant forms and formats such as Quick service restaurants, Fine-dine, Casual-dining, bakeries, etc. In this blog, we will be discussing India's most popular restaurant...
Marketing Tips

How To Do Influencer Marketing For Your Restaurant?

Simran Jain -
74% of consumers rely on social media to make their purchasing decisions – OMD Group Influencer marketing started way before social media! When our favorite actor, singer, or sportsperson endorses a brand...
Marketing Tips

What Is Influencer Marketing And Why You Should Do It?

Simran Jain -
Influencers, Who? Food brings people together! Nowadays influencers too..... Food has always had a symbolic meaning and served as a glue that brought people together. A hot meal bursting with savory...

How To Promote Your Cloud Kitchen?

Simran Jain -
As we all know, now is an exceptional time to enter the cloud kitchen business. With the entire Covid-19 situation and a shift in consumer behavior, an increasing number...
Case Study

How Petpooja Helped Swati Snacks During Covid-19 Crisis?

Simran Jain -
It all started with a dream.... Swati Snacks, which began as a modest street-food eatery in 1963, is now a city favorite. Minakshi Jhaveri, a single mother in Mumbai, began...
Management

How To Make Your Restaurant A Great Place To Work?

Simran Jain -
Nowadays stress has become a part of modern life. It is more like an unavoidable reality of life that is present everywhere. Similarly, working for a restaurant can be...
Industry Trends

What Is Your New Year Restro-lution?

Simran Jain -
It is that time of the year again when you hit the refresh button and have a new start. A new year means new resolutions for yourself and your...
Inventory

The FIFO Food Storage Method

Simran Jain -
What is FIFO? FIFO stands for First In, First Out. FIFO is a very prominently used method of stock rotation and inventory management. This method states that the food that...

Hottest Food Trends To Look Out For In 2022

Simran Jain -
Another long pandemic year has come to an end. We all successfully made it through 2021! The end of the year is not only a good time to reflect...
Marketing Tips

Top 8 Food Plating And Presentation Tips

Simran Jain -
Does food plating and presentation matter? In the age of Instagrammers and food bloggers, food plating and presentation matters more than ever. We "eat" in more ways than one....
Food Cost

How To Control Food Wastage In Your Restaurant?

Simran Jain -
Food wastage is one of the leading concerns in the F&B industry. The amount of food being wasted every day in restaurants is shocking. In fact, food wastage is...
Outlet Types

How To Organize Your Restaurant Kitchen More Efficiently?

Simran Jain -
Nobody likes to work in a place that is messy and unclean, let alone cook. Wondering how can you keep your commercial kitchen clean and organised? Well, running a...

5 Basic Cutting Techniques For Your Kitchen Staff

Simran Jain -
Cutting vegetables takes up a lot of time than actually cooking them. And as a restaurant owner, a big responsibility for you and your staff is to reduce the...
Cloud Kitchen

Everything You Need To Know About Cloud Kitchens

Simran Jain -
The food industry has witnessed significant transformation because of the Covid-19 outbreak. Although pandemic has been testing every industry, restaurants, and hospitality are being hit the hardest. Consumer behaviour...
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