Shanaya Udeshi

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From being a practicing lawyer to a writer, the only thing that has remained constant about me over the years is my love for food. I talk food, dream food and now even write about food!

How To Manage Operations For Multiple Chain Restaurants?

Every restaurateur dreams of growing their restaurant business and running multiple chain restaurants by establishing their brand across the world. There are countless examples of Indian restaurant owners and...

How To Maintain Your Restaurant Equipment To Make It Last Longer?

Restaurant equipment will be your most important and expensive investment. The equipment that your chefs and kitchen staff use for preparing delicious dishes will play a huge role in...

Opening A Sports Bar In India

Sports Bar is a relatively newer and upcoming concept in India. Currently, there are just over 40 sports bars in the country. This is odd in a country where almost...

5 Excessive Expenses Restaurant Startups Should Avoid

The restaurant industry is mainly run by people who are passionate about food. Not just eating food, but also making and serving amazing food to other people.  Restaurant startups are...

Do’s & Don’ts Of Running Restaurant Promotions

Restaurant promotions are the most common yet underrated way of marketing your restaurant. While it is not free, it is also not as expensive as allotting a budget for...

Pros & Cons Of Opening An Outlet At A Food Court

You and your friends want to dine out but everyone is craving something different. What do you do? Go to a food court! The first successful food court was established...

How To Hire & Train Restaurant Staff: A Complete Guide

A common concern for all restaurant owners is the hiring and training of their restaurant’s staff and employees. The restaurant staff is the shoulder on which a restaurant’s functioning...

Hybrid Restaurant Model: A Rising Trend

In the past few years, the trends in the restaurant industry have changed drastically. This is not just the result of the pandemic, but also the changing habits of...

How To Set Up A Fine Dining Restaurant?

It is your birthday! You want to dress up and go out for a meal to celebrate.  You are looking to have a top-notch dining experience. What would you choose?  Most...

What Makes A Restaurant Great In Customer Service?

As a restaurateur, what is the one thing (apart from food) which gets you the maximum bouquets and also the most brickbats? Your Restaurant Customer Service! No longer does the...

5 Ways To Entertain Customers In Your Dine-in Restaurant

Entertaining customers in your restaurant is now as important as the food served. Customers these days are looking for not just good food, but a wholesome dining experience. They...

Bartenders vs. Mixologists: What’s the Difference?

“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer…”   This line is what separates bartenders from mixologists. Who is a Bartender? In simple words, a bartender...

Ultimate Guide To Indian Restaurant Licenses

Restaurant licenses are the starting blocks for setting up a restaurant. The restaurant biz in India has been currently valued at ₹75,000 crores and is growing at a rate...