From being a practicing lawyer to a writer, the only thing that has remained constant about me over the years is my love for food. I talk food, dream food and now even write about food!
What do you think when you hear the words ‘special menu’?
You are curious too, aren’t you? You want to know what exactly it is that makes the menu special....
Every restaurateur dreams of growing their restaurant business and running multiple chain restaurants by establishing their brand across the world.
There are countless examples of Indian restaurant owners and...
Restaurant equipment will be your most important and expensive investment. The equipment that your chefs and kitchen staff use for preparing delicious dishes will play a huge role in...
In this day and age, the term low-budget feels like a myth.
Amul hiked milk prices for the third time this year just before Diwali. 5% GST was levied on...
For the unversed, red flags are used as a warning of danger or bad signs about something.
If you have had even a fleeting social media presence, you must have...
Sports Bar is a relatively newer and upcoming concept in India.
Currently, there are just over 40 sports bars in the country. This is odd in a country where almost...
The restaurant industry is mainly run by people who are passionate about food. Not just eating food, but also making and serving amazing food to other people.
Restaurant startups are...
Restaurant promotions are the most common yet underrated way of marketing your restaurant. While it is not free, it is also not as expensive as allotting a budget for...
Do you remember the last time you went out for dinner and did not have to wait for your table?
No, right?
That’s because the number of people dining...
You and your friends want to dine out but everyone is craving something different. What do you do? Go to a food court!
The first successful food court was established...
A common concern for all restaurant owners is the hiring and training of their restaurant’s staff and employees. The restaurant staff is the shoulder on which a restaurant’s functioning...
In the past few years, the trends in the restaurant industry have changed drastically. This is not just the result of the pandemic, but also the changing habits of...
It is your birthday! You want to dress up and go out for a meal to celebrate.
You are looking to have a top-notch dining experience.
What would you choose?
Most...
As a restaurateur, what is the one thing (apart from food) which gets you the maximum bouquets and also the most brickbats? Your Restaurant Customer Service!
No longer does the...
Restaurant Waste Management is the need of the hour.
Did you know that almost 30% to 40% of food prepared in a restaurant goes to waste? Did you also know...
The work from home culture, also known as remote work culture, has brought a revolutionary change in the way the corporate world runs. The Covid-19 pandemic altered the way...
Entertaining customers in your restaurant is now as important as the food served. Customers these days are looking for not just good food, but a wholesome dining experience. They...
“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer…”
This line is what separates bartenders from mixologists.
Who is a Bartender?
In simple words, a bartender...
Restaurant licenses are the starting blocks for setting up a restaurant. The restaurant biz in India has been currently valued at ₹75,000 crores and is growing at a rate...
