Shanaya Udeshi
20 articles · page 2 of 2
Restaurant Waste Management: 6 Ways to Cut Food Waste (2026)
Between 30% and 40% of the food an Indian restaurant kitchen prepares never reaches a customer’s plate. It goes straight into the bin. That paneer tikka prep sitting in the back of the walk-in since Tuesday, the 4 kg of rice left over from a slow Thursday lunch service at a biryani place in Kharadi,
Shanaya Udeshi
Work From Home Culture: A Glowing Opportunity for Restaurants
The work from home culture, also known as remote work culture, has brought a revolutionary change in the way the corporate world runs. The Covid-19 pandemic altered the way the human workforce operates. The fact that the employees can work from home with equal and, sometimes, even more efficiency is a long-pending realisation that finally
Shanaya Udeshi
5 Ways To Entertain Customers In Your Dine-in Restaurant
Entertaining customers in your restaurant is now as important as the food served. Customers these days are looking for not just good food, but a wholesome dining experience. They are no longer happy with just a simple meal and a good ambience. They prefer to now have a more engaging and interactive experience when out
Shanaya Udeshi
Bartenders vs. Mixologists: What’s the Difference?
“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer…” This line is what separates bartenders from mixologists. Who is a Bartender? In simple words, a bartender is the one who tends to the bar. Bartenders are primarily responsible for two things: First, the task of concocting the delicious potions
Shanaya Udeshi
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