Khyati Tiwari
37 articles · page 3 of 3
Why SEO Is Essential For Restaurant Marketing?
Keeping up with restaurant operations is getting competitive day by day. The rise of e-commerce has changed the food and beverage industry drastically. It has now become essential for every restaurant to turn to online methods of marketing. Here is when using SEO for restaurant marketing would come to your rescue. Restaurant marketing is the

How To Retain Your Online Ordering Customers
Customer retention refers to the process of using strategies and tactics to keep your existing customers engaged with your business. Getting new customers is always exciting. But your business thrives only when you have loyal customers who visit you regularly. As well as the rise of online ordering makes it crucial to have a long-term

Guide To Control Restaurant Cost And Boost Restaurant Profit
Managing the finances of the restaurant business has always been difficult. And post-Covid outbreak, handling restaurant costs has become even more tricky. It has changed drastically with changing pattern of consumption. The way a restaurant structure its cost is detrimental to deciding its profit margins. It is thus essential to keep having a regular implementation

Diwali Rush 2026: 9 Ways to Prepare Your Restaurant
Diwali 2026 falls on Sunday 8 November 2026. The rush around it is not one busy night. It is a stretch of days where the kitchen, the stock cupboard and the online channel all run at once. Whichever fails first decides what the week earns. This is the operations side. Eight things to set up

Importance Of Restaurant Technology and Automation In The Food Industry
Rising migration, with the ever-growing economy, has made many people shift to urban areas. This steep relocation of people demands a need to transform food management in the cities, which can only happen through investing in innovative restaurant technology. Even the Covid outbreak in the past years seems to affect the present setting of the

How To Use Your Restaurant Customer Data For Increasing Profits
Easily reach your customers when they can’t find you, through restaurant customer data management. The increasing number of food outlets, both online and offline, confuses customers with their wide variety. In such a case, knowing the choices of your customers helps you reach them. But how to know exactly what your customers want? It can

How To Effectively Manage Multiple Cloud Kitchen Brands
The F&B industry has taken a new avatar with the emerging Cloud Kitchens. In the years 2021-26, the Cloud Kitchen industry is forecasted to proliferate over 30 per cent CAGR as per a report by Motilal Oswal Financial Services. The growing trends of social distancing and online work culture only seem to give rise to
Practical guides for your business, in your inbox.
New articles, free tools and templates for restaurants, retail and growing businesses. No spam, unsubscribe anytime.