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Khyati Tiwari

37 articles · page 2 of 3

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More guidesOperations & Workflows4 min read

How To Grow Your QSR Business In India? 

Widening a QSR business is a million times more difficult than opening one. It takes planning, management, and effective execution to sustain and expand a Quick Service Restaurant business. Check this guide if you are still struggling with opening a QSR in India. To grow your business, you need a perfect balance between research, staff

KTKhyati Tiwari13 Mar 2026
Operations & Workflows

Use A Tablet POS To Promote Loyalty Programs For Restaurants

Loyalty programs for restaurants are the secret doorway to customer retention and restaurant profit. Do you struggle with devising the perfect customer loyalty plan for your restaurant? Using a Tablet Pos System helps you combine the versatile features of a POS in a handy Tablet. There are plenty of benefits of using a Tablet POS

Industry & Business Guides

The Ultimate Guide To Coffee Roasting Techniques 

Are you ready to serve your customers the cup of coffee they desire? The taste of a perfect cup of coffee varies from person to person. From a strong coffee cup to a decaf, we have our own preferences. Chiefly, coffee gets its perfect taste from roasting green beans. Coffee beans are naturally green. It

Operations & Workflows

Run A Flourishing Bakery Business By Training Your Staff

Every business owner needs to coach their staff members to optimize their operations. Food and beverage businesses are no exception. Mentoring staff is especially important for running a bakery business as today every other person thinks of owning a bakery. By 2026 Indian Bakery Market will touch USD 12.39 billion at a CAGR of 8.5%.

Operations & Workflows

5 Steps For Training Staff To Run A Succesful QSR Business

Is your business ready to match the pace of our fast lifestyles? Quick service restaurants are a boon for you if you like your food prepared just in minutes. Are you new to the concept of a QSR business? If yes, then check it out here. The distinguishing feature of a QSR, as the name

Operations & Workflows

The Roadmap To Run A Successful Bakery Business In India

Are you ready to transform your bakery business? There is no off-season in the bakery industry. There is a bakery item for every occasion. From needing a cake to celebrate any festivity to a mouth-savouring dessert to complete every meal. There is no denying that the demand for bakery products generates tough competition in the

Industry & Business Guides

Ultimate Guide To Train Your Icecream Parlour Staff

Data suggests every time is ice cream time in India. In 2020 the ice cream industry in India struck 201.4 billion. It is further anticipated to expand at a CAGR of 14% by 2021. When the ice cream industry is thriving what can you do to promote your parlour’s success? In an ice cream shop,

Industry & Business Guides10 min read

How to Start a Catering Business in 7 Steps

How do you start a catering business in India? Pick one kind of catering, price your menu per plate and get your licence from the Food Safety and Standards Authority of India (FSSAI). Then set up the kitchen, find suppliers and staff, take advance bookings and win your first clients. The licence rules are different

KTKhyati Tiwari
Operations & Workflows4 min read

Ace The Growing Competition In F&B Industry With Proper Restaurant Management

Sustaining a restaurant business presently is highly challenging as the food and beverage industry is getting more competitive day by day. Every now and then while running a business the owners encounter problems. Restaurant management is the one and only solution that takes care of the majority of the issues that a restaurateur face in

KTKhyati Tiwari
Operations & Workflows4 min read

How To Improve Your Online Payment Management For Your Restaurant?

We are living in a digital era. Gone are the days when we left our homes with money stacked in our wallets. The digital era has revolutionized the way we carry money and make payments. The trend of online payment has now become the norm. Online payment management is a technological arrangement to keep the

KTKhyati Tiwari
Operations & Workflows7 min read

How To Open Your Dream Cafe?

It doesn’t matter what time of the year it is when it comes to beverages. India has countless season-specific drinks and eateries. This presents a potential restaurant owner with the perfect opportunity to open a cafe and make profits!  If you are one of them, this blog is for you! You can smoothly set your

KTKhyati Tiwari
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Industry & Business Guides4 min read

Complete Guide On Creating Online Food Ordering App For Your Restaurant

Lockdown has multiplied the demand for online ordering. By now every restaurant must have tried a third-party food ordering app. It’s time to move forward now. Third-party aggregators might not be able to represent your restaurant as you would in your own online food ordering app. Integrating your app into your website or developing a

KTKhyati Tiwari
Operations & Workflows4 min read

Top 5 Skills Every Restaurant Manager Needs In Present Time

The restaurant manager is the captain of your restaurant’s boat! A restaurant faces many ups and downs but it’s the mighty manager to rescue who holds the grip of your restaurant together in the face of adversity. The pandemic hit the food and beverage industry harshly. The restaurant that survived could not have come through

KTKhyati Tiwari
Operations & Workflows5 min read

Must Watch Netflix Food Shows For Everyone In 2023

Media and food have an old relationship. From garam chai ki piyali (a cup of hot tea) to Charlie and the chocolate factory are some examples that ring the bell of sweet memories of food in cinema. The professional food shows are equally appealing and have created a separate fan base. The best platform that

KTKhyati Tiwari
Operations & Workflows5 min read

Ultimate Checklist For Restaurant Maintenance

Prevention is better than cure, isn’t it? Restaurant maintenance is the best preventive measure to make your business run smoothly. Restaurant maintenance refers to regular upkeep and checking of your restaurant. Chiefly, it is a sort of frequent servicing of all the devices, appliances, and spaces at your restaurant. It also involves training and maintaining

KTKhyati Tiwari
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