Ishika Tripathi
50 articles · page 3 of 4More guides
Tips On Training Your Bar Staff
When it comes to restaurant staff there are certain parameters and expectations. They need to be courteous, welcoming, unobtrusive and yet present whenever needed. The restaurant caters to all kinds of people, children and even pets. And so staff should know how to manage and welcome all of them. However, when it comes to the
IT
Ishika Tripathi13 Mar 2026
Top 4 Reasons Why Your Restaurant Needs A KDS (Kitchen Display System)
The restaurant industry is growing and so is the technology that is being employed. New technologies are being developed to reduce human errors and automate the dining experience for the customer. Another prime reason for this development is to reduce the burden on the restaurant owners and divert their time to planning business growth. If
Tips On Upgrading Your Food Delivery Packaging
The food delivery verticle of the restaurant industry has seen a boom with the entry of multiple third-party aggregators and the Cloud kitchen. Pandemic, despite its disastrous impact on the industry, has witnessed the rise of online ordering. People are now getting acquainted with this concept and the technology associated with it. According to multiple
What Are Various Restaurant Expenses and How To Manage Them
Just like every business, running a restaurant needs capital. The capital investment can be long-term like furniture and kitchen equipment or short-term like salaries and maintenance charges. Only once do you start planning on owning your own restaurant, is when you understand that the restaurant industry is one of the those that produce profits after
The Future Of Self-ordering Kiosks In Restaurants Of India
If you have recently been to any restaurants, airports, movie theatres, metro stations or a high-end retail store then it is likely that you must’ve encountered a kiosk. The kiosks have become a way for businesses to extend their services beyond their receptions or billing areas. Kiosks have become a hot technological trend in India.
Top Reasons Why You Should Hire A Restaurant Consultant?
The Pandemic has severely impacted the restaurant industry and many businesses shut down. But this made space for many first-generation restaurateurs to get inside the market and upscale the industry. Still, no matter what the industry, starting a business from the scratch can be overwhelming and nerve-wracking. There are a million things that need to
Everything You Should Know About Vegan And Plant-Based Diet!
You don’t have to be a die-hard foodie to have heard the buzz around the new kind of diet: Vegan and Plat-based. A lot of people might roll their eyes in contempt and many would not even consider this a diet but a hoax popularised by the F&B industry. Despite what the doubters say, vegan
Effective Ways Of Reducing Labour Costs In Your Restaurant
The Indian restaurant industry is infamous for having one of the highest employee turnover ratios. According to a report by NRAI, this industry employed more than 7 million people. With such a massive labour force, it is easy to replace or lay off employees to reduce the labour costs. But smart employers and bosses know
Ishika Tripathi
How To Do Social Media Marketing For Your Restaurant
With the power of the internet, the entire world is now connected and actively interacting with events happening globally. And Social media has emerged as an unprecedented channel of marketing. More and more people are joining social media every day. From the business point of view, the client base is increasing massively. Social media is
Ishika Tripathi
Why Are QR Codes Replacing Physical Menus in Restaurants Today?
Short answer: Because they cost almost nothing to maintain, they update in real time, and customers already know how to use them. A laminated menu card costs a restaurant anywhere between ₹80 and ₹250 per copy, depending on the page count and finish. Multiply that by 30 tables, reprint twice a year for price changes
Ishika Tripathi
See How Pandemic Has Increased Woes Of Restaurant Staff In India
It has become a known fact that Covid-19 is not going anywhere. The governments, scientists, scholars and researchers around the world are advising the general public to learn to live with the virus and focus on making one’s self healthier. But that has not reduced the fear of contamination in people’s minds. Along with that,
Ishika Tripathi
Restaurant Failure Rate: What the Data Actually Shows
No government body or industry association in India publishes a restaurant failure rate. Not the food services associations, not the ministries, not the ratings agencies. Anyone quoting you a precise Indian figure is quoting something nobody measured. The largest study on the question tracked 2,439 restaurants in Columbus, Ohio, between 1996 and 1999. It found
Ishika Tripathi
How To Open Your Own Cloud Kitchen In India?
When the pandemic hit the restaurant industry, it found a way to sustain itself with a new business model- Cloud kitchens. The Cloud kitchen model emerged as the most cost-effective solution for small scale businesses. Due to the regulations and restrictions of the government, all the restaurants which had to shut down their front-of-the-house service,
Ishika Tripathi
Tips On How To Make Your Restaurant Kids-Friendly
Restaurateurs know that almost every customer does brief market research before selecting a restaurant. And just like customers, restaurants too, do thorough market research to select their target audience. This helps them plan their business trajectory and service model. Understanding the target audience further helps in the restaurant owners in finalizing the menu, selecting restaurant
Ishika Tripathi
New Restaurant Startup Trends To Follow In 2023
With the pandemic, a lot has changed in the restaurant industry and much more rapidly for the restaurateurs to keep up. The methods of connecting with the customer have changed due to the digitization of marketing. Restaurants are seeing a tremendous spike in online ordering and collaborating with third-party aggregators to retain customers. With the
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