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Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 29 of 47More guides
Successful Tips To Increase Restaurant Profits In 2023
It is a herculean task to earn profits in a restaurant business. To make profits, a restaurant needs to have proper planning and management. It takes years of hard work to earn good profits and double the efforts to multiply profits. Did you know the market value of the Indian restaurants and food service industry
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Khyati Tiwari23 Mar 2026
Win Customer Loyalty With Your Restaurant CRM Tools
A wholesome customer experience in a restaurant goes beyond just serving them food and beverages. Customers like businesses that go above and beyond to build an impression and a relationship with them. According to research, restaurant revenue is highly concentrated among a small number of customers, with the top 25% contributing 64% of revenue. To
How To Choose The Right Colours For Your Restaurant Interior?
We might have visited a restaurant many times just because we like the way we feel when we are there. The ambience of a place plays a massive role in deciding how well someone likes a particular place. The restaurant ambience is the sum of many considerable factors like design, interior, furniture, seating, and a
8 Reasons To Have A Limited Menu In Your Restaurant
Designing the restaurant menu is one of the most crucial aspects of setting up any restaurant or cafe. A lot of creativity and thought goes into creating the menu, as the menu is not just a list of food items but also a powerful communication tool that conveys the soul of your restaurant. When restaurant
Rise Of Coffee Trend In India: Its History, Popularity & Future
Tim Hortons, a Canadian brand serving coffee and doughnuts, recently announced its entry into the Indian market and that is exciting news for coffee lovers across India. The Indian coffee trend and demand for pretty cafes are rapidly spreading all over India. People can be found working and chilling in coffee shops in even tier-three
7 New Trendy Icecreams That You Need To Try Today!
If you are into icecream business or own an icecream parlour then keeping up with trendy icecreams from around the world is super important. Icecreams on a hot, sunny day are so rewarding and we all agree to it! But real fans like me and enjoy icecreams in every season for sure. Although, icecream is
Restaurant Inventory Management: How to Do It, Step by Step
Restaurant inventory management is how you track every ingredient and supply from the day it arrives to the day it is used. It tells you what you have, what you used, and what to order next. Get it right and two problems get smaller. You stop running out of paneer on a Saturday night. You
9 Ways to Boost Your Restaurant Website
Our generation looks for all the answers on google, including the choice of a restaurant. It has become a habit for people to check the restaurant they want to visit online first. In such a world, a business’s online presence is a must. It has become a must for restaurant businesses to have a website
Abeera Dubey
Restaurant Chefs: A Complete Guide To Their Types And Roles
Restaurant Chefs is an umbrella term with various chefs under its shade. In the restaurant industry, there is a range of chefs responsible for carrying out different activities to ensure that all food-related operations run smoothly and flawlessly. The division of work also takes care of the quality and taste of the food. Use this guide
Khyati Tiwari
What is Farm-To-Table? Here’s Your Complete Guide!
Are you struggling to catch up with the concept of farm-to-table? Don’t worry! This blog has got you covered. The trend of sustainability and being eco-friendly has influenced people to reconsider their lifestyle choices. People are therefore rethinking their patterns of consumption. It includes analyzing right from what you use when you wake up to
Khyati Tiwari
Top 7 Restaurant Etiquettes Your Restaurant Staff Requires
There are various components other than food that contribute to a restaurant’s success. Training your staff members with the necessary restaurant etiquette is one such crucial factor for the growth and sustenance of your restaurant business. Why you should consider training your staff with basic restaurant etiquette? Training your staff with the basic etiquette of
Khyati Tiwari
How to Pick a Unique Restaurant Name?
As you open a new restaurant, there are multiple factors you need to decide upon – a restaurant concept, perfect location, interior design, tempting menu, amongst many, many other things. One such aspect that restaurant owners have to wreck their brains for is picking up a unique restaurant name. Your restaurant name is the first
Abeera Dubey
Best Food Entrepreneurs That Achieved Their Food Business Dreams
Here are some of the best Food Entrepreneurs of all time Gail Becker- Caulipower Gail Becker, a mother of two sons who can’t process gluten due to a medical condition was tired of not finding healthier options so she decided to create one! She made gluten-free bread alternatives possible through cauliflower & sweet potatoes and
Fatema Rasiwala
Ultimate Guide To Creating Profitable Restaurant Layout
For customers, any restaurant’s layout might be the last thing that they notice. But restaurant owners know that layout plays a very key role in simplifying management and attracting more customers. Restaurant layout basically involves knowing or mapping the position of every single thing in the restaurant. This includes seating or dine-in area, the kitchen
Ishika Tripathi
Why Does Your Restaurant Need Whatsapp Marketing?
The ways of marketing have changed drastically over the years. Every industry has moved far away from traditional modes of marketing to new ones. Whatsapp marketing is one such and is gaining tremendous traction post the Covid pandemic. For those who don’t know, Whatsapp marketing is a simple method where the business owners create a
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