Petpooja POSS
Billing, KOT, inventory and Swiggy/Zomato sync.
698 articles · page 16 of 47More guides
Should I Open A Food Truck? 8 Tips You Must Read Before Making A Choice
The food truck industry has experienced a significant surge in popularity in recent years. The idea of owning a mobile eatery and serving delicious meals to customers is extremely alluring for potential restaurant owners. Especially during the pandemic, many large chain restaurants and QSR opened their food trucks to take their ‘meal on the wheel‘.
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Abeera Dubey23 Mar 2026
Should I Buy A Billing Software For My Restaurant?
If you are planning to open a restaurant in today’s economy, you need to consider various factors to ensure your success. As a restaurant owner, you will be constantly striving to provide exceptional service, optimize operations, ensure customer satisfaction and cut the maximum amount on unnecessary costs. In this technologically advanced era, a restaurant Point
How to Leverage Sales Data to Improve My Restaurant’s Marketing Strategy?
If you work in the restaurant industry, you know how competitive it gets! Restaurants operate in a highly competitive industry where success depends on many factors, including the ability to create a strong restaurant marketing strategy. A vital component of an effective marketing strategy is leveraging your restaurant’s sales data to make informed decisions. This
How To Train My Staff To Use a Restaurant Billing Software?
In today’s rapidly evolving technological landscape, restaurants are embracing innovative solutions to streamline their operations. One such advancement is the implementation of the Point of Sale (POS) system! However, introducing a new POS system can pose challenges if the restaurant staff is not adequately trained. To ensure a smooth transition and maximize the benefits of the
How To Grow Your Restaurant Business In a Competitive Market?
In today’s competitive culinary landscape, the restaurant business presents great opportunities and significant challenges for any aspiring restaurateur. With the growing number of eateries using hardcore tactics to win customers’ attention, surviving and thriving in a competitive restaurant market requires a strategic approach. In this blog, we will explore essential ways to navigate the cutthroat
Should I Buy A Restaurant Franchise?: 6 Pros & Cons
Do you want to start a restaurant? Then you can either opt to buy a franchise or open your own establishment. While starting by one’s own self gives freedom to explore, it also comes with higher failure chances. But opening a restaurant franchise can be attractive for entrepreneurs who want to start their businesses but
How To Boost Restaurant Sales & Customer Footfall During Summer?
Summer is back & it’s time to turn that heat into more sales & customer footfall! Summer is a great time in India to increase restaurant sales. The hot weather and summer vacations are great motivators for people to go out and enjoy a meal with family and friends. However, with increased competition this season,
12 Types of Restaurant Discounts You Can Offer
Discounts can fill your tables, bring in new faces, and keep your regulars coming back. But here is the thing not every discount works for every restaurant. Some owners go overboard with offers and end up losing money. Others pick the wrong type and wonder why nothing changed. The trick is knowing which discount fits
Abeera Dubey
List Of Equipment You Need To Open an Ice Cream Parlour
It is summer, and our hearts crave some coolers and ice cream! Opening an ice cream parlor in India can be lucrative, as the demand for ice cream is always high in the country, especially during the summer months. According to a Research and Markets report, India’s ice cream market is expected to reach INR
Abeera Dubey
6 Easy Steps To Register Your Restaurant on Zomato
Registering your restaurant on Zomato is free. You fill one form on Zomato’s partner page, share your FSSAI licence, PAN and bank details, then add your menu with photos. Zomato’s team verifies the outlet, and your listing goes live once you sign the partner agreement. What trips owners up is rarely the form. It is
Abeera Dubey
Food Truck Marketing: 7 Ways to Pull Crowds in India
A food truck lives or dies on one question: do enough people know where you are and why they should walk over? Great food is the price of entry. Food truck marketing is what fills the queue. And because a truck has no fixed address and no walk-in signage like a restaurant, that marketing has
Abeera Dubey
Answers to All Your Questions Regarding the Food Labelling Law
Do you remember the time Maggie was banned? It was because Maggi noodles in India contain high levels of lead and monosodium glutamate (MSG), a taste enhancer. The discovery of these harmful substances in the product led to a nationwide ban on Maggi noodles, causing a significant loss for the company. The incident brought the
Abeera Dubey
3 Must-follow Professional Tips On Hiring, Training & Retaining Restaurant Staff
In the restaurant industry, hiring, training, and retaining staff are critical factors that can significantly impact the business’s success. It is essential for restaurant owners and managers to invest time and resources into hiring the right people, providing comprehensive training, and implementing effective retention strategies. Petpooja hosted a webinar on How To Hire, Train &
Abeera Dubey
Follow These 8 Mumbai-Based Food Bloggers To Explore City’s Yummiest Foods!
Mumbai, the city of dreams, is famous for its iconic landmarks, bustling streets, and diverse and delicious cuisine. From street food to fine dining, Mumbai has it all! If you are a foodie and love to explore the city’s food scene, then you must follow these 10 Mumbai food bloggers. Mumbai-based Food Bloggers Who Are
Abeera Dubey
Celebrity Restaurateur Kabir Chugh’s Guide To Dealing with Bad Restaurant Reviews
Recommendations, reviews, and stars have always played an important role for restaurants; they are the currency of the culinary world. Restaurant reviews can make or break a restaurant. In a world with so many options, we decide which restaurant to go to or order from based on the reviews and stars it has on platforms
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