FSSAI License Fee Structure in India (2026 Updated)
The Food Safety and Standards Authority of India (FSSAI) mandates that every food business in the country must obtain a registration or license before starting operations. The fee depends on the license category, which is determined by the annual turnover and nature of the business.
| License Category | Turnover Slab | Annual Fee |
|---|---|---|
| Basic Registration | Up to ₹12 lakh | ₹100/year |
| State License (Restaurant/Catering) | ₹12 lakh to ₹20 crore | ₹2,000/year |
| State License (Manufacturer) | ₹12 lakh to ₹20 crore | ₹2,000 to ₹5,000/year |
| State License (Storage/Transporter) | ₹12 lakh to ₹20 crore | ₹2,000/year |
| Central License | Above ₹20 crore | ₹7,500/year |
All fees are payable online through the FoSCoS (Food Safety Compliance System) portal. You can apply for a license validity of 1 to 5 years, and the total fee is the annual fee multiplied by the number of years. Tracking your food cost management alongside your compliance costs gives you a complete picture of your operating expenses.