If you are in the Restaurant business, you know that things evolve each second. There is a constant change in food trends, technology, interiors, equipment, and whatnot! And it becomes so hard to keep up with it. We at Petpooja believe the need to stay updated with all the restaurant world trends.
So, we are listing down the top 6 restaurant magazines every restaurateur must-read to stay updated with and around the restaurant world:
- Food Service And Hospitality Magazine
This magazine has been an assistant for people who are indecisive about their ventures. With an authority to recommend people in the Food & Beverage Business, this magazine has been successful at engaging foodservice and hospitality decision-makers.
That’s the reason this magazine has the highest readership and is an authoritative voice of Canada’s foodservice and hospitality sector.
2. Diner Journal
If you are in the restaurant business, you know how important a theme is. People come to a restaurant not just for good food but to have a great experience. Diner Journal is your go-to magazine to decide and learn about new themes.
Brooklyn restaurateur, Andrew Tarlow issues Diner Journal, a quarterly which will give you ideas about the Do’s and Don’ts in the Restaurant business. This magazine is about exploring all aspects of artisanal food movements, articles, art, and recipes all in Brooklyn style.
3. Food And Beverage Magazine
As a restaurateur, you have to keep yourself updated with all the news that trends in the foodservice sector. Food And Beverage Magazine will help you do exactly that.
Also, they make sure to keep the beverages section updated which gives you a great chance to update your cocktails and mocktails. Their section of “Chef Of The Month” will help you know the chef you should follow for new lip-smacking recipes.
Saveur magazine will help you pull off the bold move of introducing authenticity effortlessly. The magazine will have solutions to all your questions regarding recipe collections, food, drink, travel, and style.
For all food lovers who want to learn about authentic, regional cooking, from all over the world, this is your Bible.
5. Restaurant Business
When we talk about the foodservice industry, Restaurant Business magazine will help you know how to create a miracle in the kitchen. This magazine that focuses on entrepreneurship, innovation, and growth will help you make better decisions for your food venture.
It will help you retrieve all the information that you need while setting up the idea of a dream food spot. It is one of the best reads one can invest in as it helps a restaurateur with capitalizing on food trends, new purchasing strategies, new concepts, change in consumer tastes, and best practices.
6. The Caterer
A magazine that believes in building a better business, better food service, and better careers is called The Caterer. With a pan-industry focus, this magazine has helped many restaurateurs build profit as it gives an extensive insight to hotels, restaurants, foodservice, pubs, and bars.
This market-leading magazine provides a platform to suppliers where they can showcase their unique innovations in products and services.
Final word !!!
We have picked these magazines as our Edition 1 of top restaurant magazines every owner must-read. Well if you cannot get excess to these magazines, visit our blog page and stay updated with all the restaurant trends. And when it comes to technology, there is no need for an introduction. Petpooja Pos is the best restaurant pos with 15,000+ users. Get your free Demo on 7046223344 or click here.