Simran Chhabra
A designer, writer, and an all-around chatterbox, I like to read, write, and work out!
How To Scale Your Cloud Kitchen Business In 2023?
Ghost kitchens, virtual kitchens, dark kitchens. Different names, same concept – Cloud kitchens. Cloud kitchens are delivery-only restaurant formats that don’t offer dine-in services. This model is not only low risk and low investment but also high reward. Because of the reduced investment, cloud kitchen business is also easier to scale as compared to traditional
How To Find the Perfect Restaurant Location To Get Started?
Whether you’re an amateur or an industry veteran, the key to your restaurant’s profitability lies largely with the location of the establishment. Finding the perfect location for your restaurant is a battle half won. Take time out to consider non-negotiables in space for yourself before you go location hunting. We’ll get you started and tell
Smart Food Delivery Packaging Ideas For Your Restaurant
There are so many factors involved in ensuring a good dining experience for the customer that restaurants now need to take care of, with both dine-in and take-out. As we step into a new era, the factors that influence the dining experience have also changed, to say the least. Food delivery packaging, for example, is
What Economic Factors To Consider Before Opening A Restaurant?
Like any business, the restaurant industry as profitable as it seems has an array of factors dictating the gains and losses one makes. Owning a restaurant is exciting, challenging, and fun but also not for the faint-hearted. A restaurant’s success is dictated by the market, location, as well as economic factors. So, are you dreaming
11 Restaurant Marketing Ideas That Actually Work in India (2026)
The restaurant marketing ideas that fill seats in 2026 are not the same ones that worked three years ago. Today, 74% of diners use social media to decide where to eat, and 88% trust online reviews as much as personal recommendations. If your restaurant is not visible where people are making decisions, you are losing
8 Indian Non-Alcoholic Beverages To Try Out In 2023
What started off as a trend with month-long sobriety challenges has now become a global movement. As we move towards making more mindful choices in our lives, from clothing to the kind of food we eat, what we drink and how we drink is also something to be thought about. Born out of mindfulness, the
How Restaurants Are Overcoming The Challenges Of Omicron?
The new wave of the contagion brought the world and the restaurant industry to yet another inflection point early this year. Restaurants have had to find ways to stay afloat, yet again; after just a few short months of things have gone back to a new normal. Having said that, the F&B industry has also
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