When it comes to opening a restaurant, the kitchen layout and design are often overlooked in favour of purchasing, marketing and staff training. Rather than making the kitchen layout more effective, majority of the funds is spent on the front-line areas visible to the guests. But, as you may be aware, a proper kitchen plan is really important and should not be underestimated at any cost.
A well-designed commercial kitchen layout can have an impact on the overall flow of your business. It allows for more effective production and gives employees with more efficient workplaces.
While it’s true that the quality of the chef’s food contributes to a restaurant’s success, a functional kitchen, effective administration, and streamlined operations also play a vital role. The efficiency and success of a restaurant are heavily influenced by its layout.
This is why restaurateurs must understand the importance of a well-designed restaurant kitchen layout. Let’s see some reasons to understand better.
Why is good kitchen layout important?
1. Save Time And Increase Cost Efficiency
If you plan your kitchen layout keeping in mind the equipment, usage and space available, you will save yourself from the need of future modifications. Poor spacing between various workstations or raw material wastage due to poor temperature control can decrease the efficiency significantly. A good kitchen layout on other hand will help you to cut down on expenses.
A good and well planned kitchen layout will place everything the chef and kitchen staff might require within easy reach, cutting down on order preparation time. No chef wants their guests to wait for long periods or leave unsatisfied. To be able to fulfill maximum orders and decrease the table turnover time, efficiency is what a restaurant kitchen needs, which can be enhanced by a good kitchen layout.
2. Increase Staff Safety
Safety is usually compromised in small and unorganised kitchens. An efficient kitchen plan can make operations easier and make the kitchen accident-free, for the employees by assigning enough space and allocating appropriate areas to equipment, raw supplies, and inventories.
One of the first things that should be addressed in a commercial kitchen is fire safety. It is critical to install an effective ventilation system to remove pollutants and steam emitted from the kitchen equipment.
3. Easy To Manage Kitchen
It’s all about delivering quality meals from a hygienic and clean kitchen when you’re running a restaurant. Furthermore, the workers will also find it easier to manage an organised kitchen and keep it clean. By assigning an appropriate space to kitchen equipment and making ample room for kitchen inventory, a smart kitchen layout lends proper structure to the day-to-day responsibilities of the kitchen staff.
In terms of efficiency, production, and safety, a poorly managed kitchen can be a problem. When the kitchen layout is meticulously planned and every element is in its proper position, it makes each operation run smoothly.
4. Attract And Retain Talent
The restaurant industry has the greatest rate of employee turnover. As a result, it is essential to ensure that your employees stay committed to your organisation. Half of your job is done if you provide them with a comfortable working environment.
Chefs that are good ,are picky. Instead of a kitchen that is neither here nor there, they will demand a fully functional modern cooking space. The chef and other kitchen personnel are likely to appreciate a restaurant kitchen designed with proper ergonomics in mind. They suggest the layout adjustments keeping in mind the factors that influence kitchen productivity. A kitchen layout offering comfortable and clean cooking environment, quick movement, optimum safety, and other necessary things, is unquestionably appealing to cooks and servers.
5. Increase Production Output
When it comes to building a restaurant kitchen layout, arranging work areas is fundamental. Between the sink and the kitchen’s cooking range, there must be sufficient space.
During the food preparation process, enough space should be provided for the people to avoid colliding or order problems. The flow of personnel and items in the kitchen should be as seamless as possible. All of this contributes to higher production output and faster table turnover.
Hope this blog was helpful! Let us know in the comments what type of kitchen layout do you have in your restaurant.
Follow us on Instagram for more restaurant updates!